A minimum of 35 Guests is required – $75 Surcharge for groups under 50 The Healthy Break 11.95 Assorted Chilled Fruit Yogurts and Juices Assorted Granola Bars Fresh Seasonal Fruit Assorted Sodas (cans) Iced Tea & Coffee Service with a Selection of Herbal Tea The Game Day Break 12.95 Hot Jumbo Pretzels with Mustard Dipping Sauce Tortilla Chips with Salsa and Guacamole Assorted Sodas (cans) Iced Tea & Coffee Service with a Selection of Herbal Tea The Sweet Break 12.95 Gourmet Brownies Freshly-Baked Cookies Variety of Packaged Candy Assorted Sodas (cans) Iced Tea & Coffee Service with a Selection of Herbal Tea The Salty Break 9.95 Individual Bags of Potato Chips Nacho Chips Pretzels Popcorn Assorted Sodas (cans) Iced Tea & Coffee Service with a Selection of Herbal Tea The Refreshment Break 9.95 Regular/Decaf Coffee and Selection of Herbal Teas Assorted Soft Drinks and Bottled Water Variety of Freshly Baked Cookies

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A minimum of 50 Guests is required – $75 Surcharge for groups under 50 Classic Continental Breakfast 14.95 Assorted Fruit Juices Sliced Fresh Seasonal Fruit Assorted Breakfast Bakery Items, Bagels Accompanied with butter, fruit preserves and Cream Cheese Variety of Fruit Flavored Yogurt Regular/Decaf Coffee and a Selection of Herbal Teas Garden Breakfast 17.95 Assorted Fruit Juices Sliced Fresh Seasonal Fruit Scrambled Eggs with Fine Herbs & Cheese Smoked Bacon or Turkey Link Sausage or Country Ham Freshly Baked Breakfast Pastries and Muffins Hot Cereal and Grits Accompanied with Cheese, Raisins and Brown Sugar Assorted Cereal Accompanied by 2% Fat free milk Regular/Decaf Coffee and a Selection of Herbal Teas Breakfast Buffet 22.95 Assorted Chilled Juice Bar or Fresh Fruit (in season) Scrambled Eggs Crisp Bacon Strips, Country Sausage (Pork or Turkey) Hash Brown Potatoes Hot Scalloped Apples Grits French Toast or Belgian Waffles Assorted Cold Cereal Muffins- Biscuits Assorted Breakfast Pastries and Bagels Regular and Decaffeinated Coffee and Herbal Tea Selection

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A minimum of 35 Guests is required – $75 Surcharge for groups under 50. The packages below are only a few options that we offer. Please see the attachment or our website for our complete selection. The Chef’s Deli Buffet 22.95 Soup of the Day Mixed Greens Garden Salad Potato Salad and Kosher Pickles Selection of Freshly Made Sandwiches Including Smoked Turkey, Virginia Ham, Black Angus Roast Beef, and Grilled Vegetables Selection of Rolls, Breads, & Cheese with appropriate condiments Chips, Cookies & Brownies Iced Tea & Coffee Service The Taste of Italy 22.95 Caesar Salad with Garlic Croutons Farfalle & Penne Pasta offered with Creamy Alfredo & Classic Italian Marinara Sauce Grilled Chicken, Meat Sauce, & Sautéed Italian Mixed Vegetables Garlic Bread Iced Tea & Coffee Service The Classic Buffet 35.95 Soup De Jour Fresh Garden Greens with Assortment of Dressings Entrées (Choose Two) Marinated Flank Steak w/ mushroom demi Chicken Piccata with a garlic Tomato ragout sauce Herb Crusted Salmon Roasted Pork Tenderloin w/ apple bourbon glaze Wild Rice Grilled Vegetables Freshly Baked Dinner Rolls & Butter Cheesecake Iced Tea & Coffee Service with a Selection of Herbal Tea

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A minimum of 35 Guests is required – $75 Surcharge for groups under 50. All buffets are served with freshly baked dinner rolls with butter, iced tea, regular, and decaffeinated coffee. Two Entrée: 35.96 Three Entrée: 39.95 Entrées: Sliced Roast Beef with Merlot Demi Glaze Grilled Chicken Breast with Herb Garlic Cream Sauce Herb Crusted Tilapia w/ red peppers Salmon with White Wine Cream Sauce Home-style Fried Chicken served with Honey Mustard Baked Herb Chicken with Rosemary Roasted Breast of Turkey with Sage Gravy Spiced Rubbed Pork Loin Beef Bourguignon with Onion, Mushroom, Celery & Carrots Portobello Mushroom Salads (Choose One): Tomato, Cucumber, Onion Salad Pasta Salad Potato Salad Fresh Garden Salad Caesar Salad Starches (Choose One): Wild Rice Mashed Potatoes Rosemary Roasted Potatoes Brown Rice with Toasted Almonds and Cranberries Vegetables (Choose One): Green Bean Almandine Roasted Seasonal Vegetables Broccoli Aioli Grilled Asparagus Desserts: Chef Selection of Cakes and Pies

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