We offer many event options to host your friends, families, co-workers, or clients in one of our three private rooms, as well as our outdoor terrace, tents & fields.
~$80-$120 per person for a Private, 3 to 5-Course Luncheon
~$100--$200 per person for Cocktails (or Wine Tasting) & Canapes
~$150 per person for a Custom Brunch Menu featuring Cremant, Bloody Mary's and Papa's Pilsner
~$153 per person for a 3-course Seated Dinner featuring a house salad, choice of entrée, and choice of dessert
~$198-$228 per person for a 7-course Seated Dinner; chef's seasonal canapes, amuse-bouche, choice of appetizer, house salad, seasonal sorbet, choice of entrée, and choice of dessert.
~$250 per person for a Custom Dinner Menu featuring Sommelier-Selected Wine Pairings
Includes:
*Canapes, Seated Meal and Additional Event Services
*Use of Existing Rectangular Tables & Ladder-Back Chairs with Red Cushions
*Ivory on Ivory Linens
*Dinnerware, Utensils & Appropriate Glassware
*Printed Place Cards
*Table Numbers (if needed)
*Dedicated Waitstaff & Event Manager
*Creation of Timelines and Floor Plans (subject to frequent changes)
*Vendor Liason: Advance and Day-Of
*Ceremony Rehearsal Coordination
*Setup & Tear Down of Ceremony: Arch/Gazebo, Chairs, Tables, Candles, Decor, etc.
*Day-Of-Event Coordination