Culinary Cultivations is the premier Food Service and Event Staffing agency in the West Michigan area. We provide qualified and exceptional temporary culinary and service staff to our clients. All Culinary Cultivations team members are vetted and assessed by job type to ensure that every team member has a high level of professionalism, character and exceptional experience in each job code they have assigned to their team member profile. Our Specialties: Events and Catering Team- These team members have the experience and industry knowledge to execute any event type exceptionally. From set-up to tear-down, our Front-of-the-House and Back-of-the-House can support our catering clients for any aspect of their event. Plated, Family-Style, Buffet, Cocktail Hour, Bartending, they do it all and can support your team for any occasion! Business & Industry/Cafeteria Dining Team- These team members have the ability to make any dining operation successful. They have the experience and professionalism needed to support dining area operations in B&I and Cafeteria style dining. From clearing trays and cleaning tables, to operating service stations for dining service, our team members are able to execute what needs to be done for your operation’s success. Concessions Team- These team members are able to perform any function needed for concessions service. Whether it be a Beer Tent, Venue Concessions or Food Truck support, our team members have the skills and professionalism to make your operation a success!