Pricing is between $30 to $100 it all is based on exactly which food items you select off of my 20 menus. Entrees are only one item. Your bill goes up (exactly like a restaurant) if you also want
Appetizers, Drinks, and/or Desserts.
View Terms and Conditions
Terms and Conditions
We will find you a venue that allows outside catering once we receive your deposit.
Your 50% deposit is non-refundable. I start buying, booking, and running around as well
as myself and my team turn down other job offers to 'save your date'.
We provide a detailed contract of what is and what is not included.
Your first receipt will reflect your credit towards your final invoice.
Your final invoice is due two weeks prior to your event. You are required to update us two weeks prior with your final guest count, any menu changes, and numbers of what each guest
wants. (Chicken, Beef, Seafood, or Vegetarian/Vegan) Your staffing bill is due two weeks prior.
I price my Catering exactly like a restaurant. My Entrees all include a Dinner Roll, a Salad, a Meat, a Starch, and a Vegetable. (full meal)
Appetizers, Drinks, and Desserts will make your bill go up; exactly like a restaurant.
I can discount down to $30 per person for large events of 100 guests on up.
I can help you if you have a budget issue by splitting the deposits into four payments.
View Terms and Conditions
Terms and Conditions
50% deposit is due so we can 'save the date' and turn down other offers.
Balance is due (with final guest count and menu changes) two weeks prior to your event.
You may have two Meat choices or Vegetarian choices as long as you let us know two
weeks prior as to how many guests want Meat entrees, and how many guests want Vegetables only entrees.