Package 1 ($10/person) (Your Choice Of Two Selections) Seared Ahi Tuna* Smokey Chicken Skewer Tomato Bruschetta Sweet Potato Casserole Package 2 ($15/person) (Your Choice Of Two Selections) Prime Beef Empanada Ahi Tuna Poke* Chipotle Chicken Tostada Spinach & Artichoke Canapé Package 3 ($20/person) (Your Choice Of Three Selections) Beef Tenderloin Skewer* Prime Beef Sliders* Rosemary Shrimp Chicken & Cheese Popover Tomato & Mozzarella Caprese Skewers Package 4 ($25/person) (Your Choice Of Three Selections) Beef Wellington* Steak Sandwich* Lamb Lollipops* Jumbo Shrimp Cocktail Mini Crab Cakes Bacon Wrapped Scallops

Plated Appetizers: (Please Choose One, To Be Served Family Style) Seared Ahi Tuna* • Mushrooms Stuffed With Crabmeat Tomato & Mozzarella Caprese Skewers Starter: Ruth’s Steak House Salad Entrée Choices: (Guest’s Choice Of The Following, Prepared To Order) Petite Filet* Tender Corn-fed Midwestern Beef, 8 Oz Cut 11 Oz Filet* Upgrade Available $7 Stuffed Chicken Breast Oven Roasted Free-range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter Sizzling Blue Crab Cakes Three Jumbo Lump Crab Cakes With Sizzling Lemon Butter Scottish Salmon Hand-cut Featuring One Of Our Signature Preparations Vegetarian Selection Available Upon Request Roasted Vegetable Napoleon Or Market Vegetable Linguine Entrée Complements: Lobster Tail $17 • Oscar St Yle $15 • Six Large Shrimp $15 Bleu Cheese Crust $5 Accompaniments: (Please Choose Two, To Be Served Family Style) Creamed Spinach • Mashed Potatoes • Cremini Mushrooms Dessert: (Please Choose One) Cheesecake With Fresh Berries Seasonal Mini Dessert Duo

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Plated Appetizers: (Please Choose Two, To Be Served Family Style) Mushrooms Stuffed With Crabmeat • Jumbo Shrimp Cocktail Tomato & Mozzarella Caprese Skewers • Crab Cakes Starters: Ruth’s Steak House Salad • Caesar Salad* Entrée Choices: (Guest’s Choice Of The Following, Prepared To Order) Petite Filet* Tender Corn-fed Midwestern Beef, 8 Oz Cut 11 Oz Filet* Upgrade Available $4 Petite Ribeye* Usda Prime 12 Oz Cut, Well-marbled For Peak Flavor, Deliciously Juicy 16 Oz Ribeye* Upgrade Available $5 Market Fresh Fish Our Seasonal Fresh Fish Selection With Signature Sauces Stuffed Chicken Breast Oven Roasted Free-range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter Vegetarian Selection Available Upon Request Roasted Vegetable Napoleon Or Market Vegetable Linguine Entrée Complements: Lobster Tail $17 • Oscar Style $15 • Six Large Shrimp $15 Bleu Cheese Crust $5 Accompaniments: (Please Choose Two, To Be Served Family Style) Creamed Spinach Mashed Potatoes Cremini Mushrooms Chef's Seasonal Selection Dessert: (Please Choose One) Cheesecake With Fresh Berries Chef's Chocolate Selection Seasonal Mini Dessert Duo

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Plated Appetizers: (Please Choose Three, To Be Served Family Style) Jumbo Shrimp Cocktail • Crab Cakes • Seared Ahi Tuna* Spicy Shrimp • Beef Carpaccio* • Tomato & Mozzarella Caprese Skewers Starters: (Please Choose Three) Ruth’s Steak House Salad • Classic Wedge Salad Harvest Salad • Caesar Salad* • Chef's Seasonal Soup Entrée Choices: (Guest’s Choice Of The Following, Prepared To Order Filet* Tender Corn-fed Midwestern Beef, 11 Oz Cut Filet*& Lobster Tail A Tender 6 Oz Filet, Paired With A Cold-water Lobster Tail Market Fresh Fish Our Seasonal Fresh Fish Selection With Signature Sauces Ribeye* Usda Prime 16 Oz Cut, Well-marbled For Peak Flavor, Deliciously Juicy 22 Oz Cowboy Ribeye* Upgrade Available $8 Stuffed Chicken Breast Oven Roasted Free-range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter Vegetarian Selection Available Upon Request Roasted Vegetable Napoleon Or Market Vegetable Linguine Entrée Complements: Lobster Tail $17 • Oscar Style $15 • Six Large Shrimp $15 Bleu Cheese Crust $5 Accompaniments: (Please Choose Three, To Be Served Family Style) Creamed Spinach Mashed Potatoes Cremini Mushrooms Grilled Asparagus Potatoes Au Gratin Chef's Seasonal Selection Dessert: (Please Choose Two) Crème Brûleé Chef's Chocolate Selection Cheesecake With Fresh Berries Fresh Berries With Sweet Cream Seasonal Mini Dessert Duo

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Reception: (Please Choose One Display) Artisanal Cheese & Fruit • Mediterranean Roasted Vegetables & Dips Scottish Smoked Salmon • Cajun Seared Ahi Tuna Plated Appetizers: (Please Choose Three, To Be Served Family Style) Jumbo Shrimp Cocktail • Crab Cakes Spicy Shrimp • Seared Ahi Tuna* Tomato & Mozzarella Caprese Skewers Beef Carpaccio* Starters: (Please Choose Three) Ruth’s Steak House Salad Harvest Salad • Caesar Salad* Classic Wedge Salad • Lobster Bisque Entrée Choices: (Guest’s Choice Of The Following, Prepared To Order) Filet* Tender Corn-fed Midwestern Beef, 11 Oz Cut Filet* & Twin Lobster Tails A Tender 6 Oz Filet, Paired With Two Cold-water Lobster Tails Cowboy Ribeye* Bone-in 22 Oz Usda Prime Cut New York Strip* Usda Prime, Full Bodied 16 Oz Cut, Slightly Firmer Than A Ribeye Market Fresh Fish Our Seasonal Fresh Fish Selection With Signature Sauces Stuffed Chicken Breast Oven Roasted Free-range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter Vegetarian Selection Available Upon Request Roasted Vegetable Napoleon Or Market Vegetable Linguine Entrée Complements: Lobster Tail $17 • Oscar Style $15 • Six Large Shrimp $15 Bleu Cheese Crust $5 Accompaniments: (Please Choose Four, To Be Served Family Style) Potatoes Au Gratin • Mashed Potatoes Cremini Mushrooms • Grilled Asparagus Sweet Potato Casserole • Creamed Spinach Chef’s Seasonal Selection Dessert: (Please Choose Three) Crème Brûleé Chef's Chocolate Selection Cheesecake With Fresh Berries Fresh Berries With Sweet Cream Seasonal Mini Dessert Duo

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Craveable Displays: Artisanal Cheese & Fruit Marinated Fresh Mozzarella, Smoked Aged Gouda, Marbled Gorgonzola, Sharp Cheddar, Complemented By Honey, Fresh And Dried Fruits, Cajun Spiced Pecans & Toast Points Full (Serves 25-30) 100 Half (Serves 10-15) 60 Scottish Smoked Salmon: Smoked Salmon Served With Lemon Crème Fraiche, Freshly Diced Tomatoes, Sliced Red Onion & Herbed Flatbread Crisp Full (Serves 25-30) 140 Half (Serves 10-15) 70 Mediterranean Roasted Vegetables & Dips: Medley Of Farm-fresh Roasted Vegetables & Antipasto Skewers, Served With A Trio Of House Made Dips – Red Pepper Hummus, Chunky Bleu Cheese & Creamy Ranch Full (Serves 25-30) 85 Half (Serves 10-15) 45 Cajun Seared Ahi-tuna* Sushi-grade Tuna Accompanied By Spicy Mustard Sauce & Our Oriental Salad & Pickled Ginger Full (Serves 30-40) 115 Chef’s Carving Stations: (Offered Only For Cocktail Events) Whole Roasted Turkey Hand Carved, Served With A Citrus Marmalade Sauce (Serves 15-20) 80 Whole Roasted Tenderloin Of Beef* Served With Horseradish Cream & Fresh Baked Rolls (Serves 15-30) 240 Signature Mini Desserts: (Priced By The Piece) Apple Crumb Tart 4.50 Cheesecake With Berries 4.50 Chocolate Mousse Cheesecake 4.50 Chocolate Sin Cake 5.50 Banana Cream Pie 4.50 Fresh Seasonal Berries 5.50 Served With Sweet Cream Key Lime Pie 4.50