Working with fresh seasonal ingredients, the menu at Papillon takes advantage of each season but also lists perennial favorites such as Roasted Rack of Lamb and tender Beef Wellington with a flakey crust that doesn't disappoint! Entrees can be preceded by "starters" that will entice the eyes when presented and taste buds when consumed. Papillon includes specialties such as escargot, frog legs, Truffles and Cognac Duck Paté, and a French Onion soup that is baked with puff pastry in a traditional style seldom seen in the area and difficult to prepare. Again, Papillon doesn't disappoint!
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