2 course plated lunch $29 per person. 3 course plated lunch $35 per person. (up to 40 guests) SOUPS AND SALADS - Select 2 tomato basil soup fire roasted roma tomatoes, basil, garlic and cream caesar salad crisp romaine, sourdough croutons, shaved pecorino, lemon garlic dressing garden salad mixed greens, tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan-peppercorn dressing mixed greens salad roma tomatoes, onions, crumbled blue cheese, balsamic vinaigrette chopped greek salad mixed greens, diced olives, chick peas, tomatoes, cucumbers, feta cheese, citrus oregano vinaigrette wedge salad sliced tomatoes, red onions, fried onion strings, slab bacon, blue cheese crumbles, blue cheese dressing SPECIALTIES - Select 2 Add a 3rd menu option for an additional $5.00 per person chicken picatta lemon caper and wine sauce, artichokes, sun dried tomatoes, angel hair, garlic and oil chicken parmesan marinara, mozzarella, penne with butter and cheese pecan crusted chicken salad mixed greens, goat cheese, caramelized vidalia onion, sweet dijon dressing nicoise salmon salad mixed greens, green beans, marinated olives, artichokes, boiled egg, tomatoes, fennel, balsamic vinaigrette (gluten free) steak tip wedge salad romaine, sour dough croutons, shaved pecorino, fried onion strings, lemon garlic dressing (add 2 pp) chicken salad wrap chicken salad, lettuce, tomato, red onion, french fries grilled cheese and fig havarti cheese, fig jam, arugula, sourdough bread, tomato basil soup veggie bowl quinoa, spinach, bell peppers, zucchini, bean sprouts, spicy sesame dressing (vegan, vegetarian and gluten free) eggplant neopolitan herb breaded eggplant, spinach, red peppers, portabello, provolone, marinara (vegetarian) rosemary shrimp skewers spaghetti squash, diced tomatoes, grilled asparagus, lemon beurre blanc (add 3pp) (gluten free) miso sake glazed salmon seared fresh atlantic salmon, sesame scallion rice cake, carrots, baby bok choy grilled steak tips bourbon bbq marinade, grilled balsamic onions, fries (add 2 pp) macaroni and cheese macaroni, 3 cheese sauce, bread crumb topping (add lobster 5 pp) grilled atlantic swordfish medallions lemon caper butter, lobster risotto, mixed vegetables (add 6 pp) (gluten free) DESSERTS - Select 2 caramel apple spiced cake caramel baked center, spiced apple slices, caramel sauce, vanilla ice cream vanilla bean crème brulee chilled vanilla custard, brittle caramelized sugar topping 3 layer chocolate cake rich devil’s food cake, chocolate frosting, sweet black cherry compote, warm chocolate ganache key lime pie graham cracker crust, toasted meringue

3’s Shower Brunch Buffet packages are designed to make your planning easier, and include the following: Package 1 $30/pp • Buffet brunch listed below Package 2 $38/pp • Buffet brunch listed below • Bellinis, mimosas, or champagne upon arrival Package 3 $41/pp • Buffet brunch listed below • Bellinis, mimosas, or champagne upon arrival • Custom shower cake The Amber Room Shower Brunch Buffet is an elegant presentation of traditional and specialty dishes, and includes the following: assorted juices freshly baked muffins and danishes seasonal fresh fruit mixed greens salad caesar salad ADD A STATION: (minimum 50 guests) french toast or pancake station (add 5 pp) blueberries, chocolate chips, whipped cream, maple syrup oatmeal station (add 4 pp) granola, brown sugar, dried cranberries, chocolate chips bagel & lox station (add 7 pp) capers, lettuce, tomato, red onion, chopped egg, cream cheese gourmet omelet station (add 8 pp) farm-fresh eggs, and a delicious selection of vegetables, meats and cheeses SELECT ONE: add a 2nd entree for 5 pp scrambled eggs eggs ranchero french toast eggs benedict quiche: vegetable, cheese or meat maryland crab cake benedict (add 8 pp) select one: bacon or sausage roasted potato hash (add 2 pp) select two: pasta primavera chicken picatta chicken parmesan miso sake glazed salmon swordfish medallions (add 6 pp) lobster macaroni & cheese (add 5 pp) DESSERT STATION (select 1) assortment of cookies and brownies house-made pastries 3’s pastry chef presents an elaborate assortment of pastries and signature desserts (5pp) cupcake tower (3 per cupcake) chocolate fondue your guests will enjoy dipping their favorite fruits, pretzels and pastries in the decadent chocolate (8 pp; minimum 50 ppl)

We understand that your wedding day will be one of the most memorable days of your life. Our convenient and affordable wedding package has been designed to ease your mind and your schedule, so that you can relax and enjoy your day. Our experienced Private Dining Manager will assist you in creating the reception that reflects your personal taste and style. Stationary cheese and crudite greeting station Choice of 3 passed hors d’oeuvres (see First Taste menu for selection) White or ivory floor-length table linens and napkins Champagne toast Coordinating linens for gift table, cake table and food displays Fresh, custom floral centerpieces** Custom wedding cake** Five hour room rental fee Dance floor Four hour bartender fee Landscaped courtyard for photos (weather permitting) *Package price does not include the cost of your meal.

For groups of up to 40: 3 course plated dinner $49 per person, 4 course plated dinner $58 per person APPETIZERS - (select 2, 4 course only) vegetable spring rolls baby bok choy, carrots and bean sprouts wrapped in pastry, sesame soy sauce caribbean barbeque chicken skewers panko coated chicken, spicy caribbean barbeque sauce coconut shrimp honey citrus dipping sauce thai chicken skewers chili spiced chicken, thai peanut sauce sweet and sour bacon wrapped scallops pineapple and ginger chutney (add 3 pp) crabmeat stuffed mushrooms jumbo lumpmeat crab filled cremini mushrooms (add 3 pp) SALADS - Select 2 caesar salad crisp romaine, sour dough croutons, shaved pecorino, lemon garlic dressing chopped greek salad mixed greens, diced olives, chick peas, tomatoes, cucumbers, feta cheese, citrus oregano vinaigrette mixed greens salad roma tomatoes, onions, crumbled blue cheese, balsamic vinaigrette garden salad mixed greens, tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan-peppercorn dressing wedge salad sliced tomatoes, red onions, fried onion strings, blue cheese crumbles, blue cheese dressing SPECIALTIES - Select 3 chicken picatta lemon caper and wine sauce, artichokes, sundried tomatoes, angel hair with garlic and oil chicken parmesan lightly breaded cutlet, marinara, mozzarella, penne with butter and cheese veggie bowl quinoa, spinach, bell peppers, zucchini, bean sprouts, spicy sesame dressing (gluten free, vegan and vegetarian) eggplant neopolitan herb breaded eggplant, spinach, red peppers, portabello mushrooms, provolone, marinara (vegetarian) rigatoni bolognese rigatoni, braised veal, beef and pork, tomato sauce, mushrooms and cream miso sake glazed salmon seared fresh atlantic salmon, sesame scallion rice cake, carrots, baby bock choy rosemary and garlic grilled swordfish medallions lobster risotto, grilled asparagus, lemon caper butter (add 6 pp) (gluten free) rosemary shrimp skewers spaghetti squash, diced tomatoes, asparagus, lemon beurre blanc (add 3 pp) (gluten free) lobster macaroni and cheese maine lobster, elbow macaroni, three cheese sauce, buttery panko bread crumb topping (add 5 pp) 8 oz center cut filet mignon herb butter brushed, mashed potatoes, green beans (add 8 pp) (gluten free) petite black angus filet mignon* with two jumbo lump crab-stuffed shrimp (add 12 pp) DESSERT - Select 2 key lime pie graham cracker crust, toasted meringue caramel apple spiced cake caramel baked center, spiced apple slices, caramel sauce, vanilla ice cream three layer chocolate cake rich devil’s food cake, chocolate frosting, sweet black cherry compote, black cherry compote vanilla bean crème brulée chilled vanilla custard, brittle caramelized sugar topping