Our pricing reflects a wide range of choices from simple corporate drop of the large sit down events. We can provide all the need services to support any food choices such as staff, rentals, valet, floral, etc. We are very flexible and listen to our customers needs for any pricing and dietary needs.

APPETIZERS Firecracker Shrimp Skewers with Sweet Chili Garlic Phyllo Dough Triangles Stuffed with Prosciutto, Fontina and Ricotta Cheeses with a Tomato Fondue Petite Sweet Peppers Stuffed with Mozzarella and Feta Cheeses, Kalamata Olives, Tossed with Extra Virgin Olive Oil and Fine Herbs SALAD Boston Bib Lettuce, Hearts of Palm, Grape Tomatoes, Avocado, with a Mustard Seed Vinaigrette ENTREES Herb Crusted Pork Loin Medallions, Pan Roasted, with a Mushroom and Madeira Wine Sauce Served with Glazed Carrots Garlic Mashed Potatoes Wild Mushroom Risotto Simmered with Caramelized Onions, Portabella & Cremini Mushrooms Baked Breast of Chicken Stuffed with Smoked Gouda Cheese and Granny Smith Apples served with Fresh Julianne Vegetables and City Rice Chef Attended Action and Carving Stations Available DESSERT Chocolate Fondue, Candy Bar Carousel, Mini Desserts with Cordials, Port and Fine Cheese Wheel BEVERAGE Complete Beverage Service Includes Bottled Water, Soda, Iced Tea, and Lemonade Full Bar Service Available.

Includes: APPETIZERS Chicken Satay on Sugar Cane Skewers with a Red Curry Ginger Essence Sliced Beef Bundle with Asparagus Roasted Peppers, Frisee Lettuce, and Creamy Horseradish Double Cream Brie, with Raspberry Jam on Toasted Brioche SALAD Baby Field Greens with Red Grape Clusters, Gorgonzola Cheese, Walnuts, and Apple Cider Vinaigrette ENTREES Beef Tenderloin Medallions with Sherried Mushrooms and Bordelaise Wine Sauce, Served Baby Carrots, Reggiano Potatoes Crab Crusted Fresh Baked Atlantic Salmon with a Lemon Chardonnay Sauce, Served with Oven Baked Rosemary New Potatoes and Roasted Asparagus With Red Pepper Wands, Tri Colored Tortellini, Portobello Mushrooms, Sun Dried Tomatoes with a Pesto Cream Sauce.