Option 1: $40 pp SALAD Sonoma Greens Salad spicy pecans, local goat cheese, apples, Kalamata olives, and honey vinaigrette LUNCH ENTRÉES Roasted Natural Chicken with parmesan mashed potatoes and a rich pan gravy Broiled Salmon simply broiled with lemon and whole butter. Served with parmesan mashed potatoes Beef Tenderloin Filet* 7 oz. filet of all natural beef with parmesan mashed potatoes DESSERT Carrot Cake Option 2: $55 pp APPETIZER (served family style) Salt & Pepper Calamari SALAD Caesar Salad* white anchovies, shaved pecorino and fresh lemon LUNCH ENTRÉES Blackened Grouper Pontchartrain crawfish tails, shrimp, blue crab and Creole sauce with rice pilaf Sweet & Spicy Pacific Yellowtail broiled Pacific yellowtail topped with crab, avocado and heirloom tomatoes dressed with Thai chili sauce over rice pilaf Beef Tenderloin Filet* 7 oz. filet of all natural beef with parmesan mashed potatoes Roasted Natural Chicken with parmesan mashed potatoes and a rich pan gravy DESSERTS Family Style Variety Platters carrot cake, chocolate malt cake, key lime pie garnished with seasonal berries and fresh whipped cream on platters to share Please see our attacked packet for a full list of menu options.

Option 1: $100 pp APPETIZERS Chilled Shellfish Platter oyster*, shrimp, fresh stone crab claw and rock crab cocktail Hearts of Palm Vegetarian "Crab Cake" SOUP AND SALAD Lobster Bisque or Caesar Salad* DINNER ENTRÉES Prime New York Strip* 16 oz. thick, prime center-cut with parmesan mashed potatoes Bone-In Filet* 14 oz. center-cut of beef tenderloin on the bone with parmesan mashed potatoes Alaskan King Crab 1 lb. sweet Alaskan king crab with lemon-garlic butter and parmesan mashed potatoes Sweet & Spicy Pacific Yellowtail broiled sustainable hiramasa topped with crab, avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf All entrées are accompanied by family style seasonal vegetables DESSERTS Family Style Variet Platters Option 2: $88 pp APPETIZERS Shrimp Cocktail, Prime Meatball, Jumbo Lump Crab Cake, Tomato & Olive Bruschetta SOUP AND SALAD Lobster Bisque or Sonoma Greens Salad DINNER ENTRÉES Dynamite Filet* 7 oz. filet topped with rock crab and shrimp in a Sriracha cream sauce with parmesan mashed potatoes Miso-Glazed Seabass oven roasted with chilled cucumber slaw and crab fried rice South African Stuffed Lobster Tail lobster tail topped with a jumbo lump blue crab cake and lemon-garlic butter and served with parmesan mashed potatoes Roasted Natural Chicken with parmesan mashed potatoes and a rich pan gravy All entrées are accompanied by family style seasonal vegetables DESSERTS Family Style Variety Platters Option 3: $75 APPETIZERS Shrimp Cocktail, Beef Crostini*, Tomato & Olive Bruschetta SOUP AND SALAD Lobster Bisque or Sonoma Greens Salad DINNER ENTRÉES Chef's Filet* 7 oz. filet of all natural beef topped with sautéed shrimp, lump crab meat and béarnaise sauce with parmesan mashed potatoes Blackened Grouper Pontchartrain crawfish tails, shrimp, blue crab and Creole sauce with rice pilaf Salmon Bearnaise topped with shrimp, lump crab meat and rich béarnaise with parmesan mashed potatoes Roasted Natural Chicken with parmesan mashed potatoes and a rich pan gravy All entrées are accompanied by family style seasonal vegetables DESSERTS Family Style Chicken Option 4: $65 pp APPETIZERS Salt & Pepper Calamari, Tomato & Olive Bruschetta SALAD Sonoma Greens Salad DINNER ENTRÉES Beef Tenderloin filet* 7 oz. filet of all natural beef with parmesan mashed potatoes Salmon Bearnaise topped with shrimp, lump crab meat and rich béarnaise with parmesan mashed potatoes Roasted Natural Chicken with parmesan mashed potatoes and a rich pan gravy All entrées are accompanied by family style seasonal vegetables DESSERTS Family Style Variety Platters Surf-n-Turf Option: $115 pp APPETIZERS Hearts of Palm Vegetarian "Crab Cake" Chilled Shellfish Platter: oyster*, shrimp, fresh stone crab claw and rock crab cocktail SOUP AND SALAD Lobster BIsque or Caesar Sales* DINNER ENTRÉE Surf-n-Turf* 7 oz. center-cut filet of all natural beef with a choice of a cold water South African lobster tail or ½ lb. of Alaskan king crab. Served with parmesan mashed potatoes and asparagus DESSERTS Family Style Variety Platters:carrot cake, chocolate malt cake, key lime pie garnished with seasonal berries and fresh whipped cream on platters to share Please see our attached menu for a full list of menu options.

Includes three appetizers, soup or salad, fresh bread, choice of entrée with side, vegetable side, dessert, champagne toast, and non-alcoholic beverages (soda, iced tea or coffee) **You are welcome to customize the menu to fit your needs** APPETIZERS (Served buffet or seated family style) Shrimp Cocktail, Seared Beef Crostini* or Tomato & Olive Bruschetta SOUP OR SALAD Lobster Bisque or Sonoma Greens Salad Field greens in honey vinaigrette with spiced pecans, goat cheese, apples and kalamata olives DINNER ENTRÉES (All entrées are accompanied by family style seasonal vegetables) Chef's Filet* 7oz filet of all natural beef topped with sautéed shrimp, lump crab meat and a rich béarnaise sauce served with parmesan mashed potatoes Blackened Grouper Pontchartrain crawfish tails, shrimp, blue crab & Creole sauce with rice pilaf Salmon Bearnaise topped with shrimp, lump crab meat and rich béarnaise with parmesan mashed potatoes Roasted Natural Chicken with parmesan mashed potatoes and a rich pan gravy DESSERTS Family Style Variety Platters carrot cake, chocolate malt cake, key lime pie garnished with seasonal berries and fresh whipped cream on platters to share Please see attached menu for a full list of options.