Pricing is strictly for renting our venue, access time of Monday - Friday is 9 am - 9 pm and Saturday - Sunday 10 am - 10 pm.
Terms and Conditions
Event day set up and take down, service staff, glass, stemware, dinnerware, flatware and table linens. 20% gratuity and 5.5% sales tax added to all food and beverage items.
Rental includes the gorgeous wedding lawn, outdoor arbor, clubhouse, and banquet hall. Event day set up and take down, service staff, glass, stemware, dinnerware, flatware, and table linens. 20% gratuity and 5.5 sales tax added to all food and beverage items. Pricing is for year-round.
Terms and Conditions
Food minimum of $5,000 during peak season of May - October; $3,000 during off-peak season of November - April.