Catering for 10-10,000 people - Bowls, Award Winning Falafel,hummus and more
We are committed to making everything from scratch and using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste buds on a trip with every meal. We've got you catered with vegan, vegetarian & gluten-free dishes everyone can enjoy. Individual meals also available
Special Features:
Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown. Now, we’re all over NYC and beyond, from NJ to Maryland