All prices are subject to 20% service charge and CT state sales tax.
Prices are based on a minimum of 100 guests with a 4 hour room rental.
Weekday Pricing (Monday-Friday; any 4 hours before 5:00 pm)
$27.00 with one entrée or $29.00 with two entrees
Weekend Pricing (Saturday & Sunday; any 4 hours before 5:00 pm)
$33.00 with one entrée or $35.00 per person with two entrees
All prices are subject to 20% service charge and CT sales tax.
Prices are based on a minimum of 100 guests and a 4 hour room rental
Enhance your buffet with a Carving Station
(carved to order by one of our chefs)
Top Round, Baked Ham or Roasted Turkey
$6.00 per person for one item or $8.00 per person for two items
Price includes:
5 ½ hour facility rental
(6 hour facility rental on a Saturday based upon availability)
Top shelf open bar including draft beer & house wine
Lantern Centerpieces & Linens for guest tables
Champagne Toast for All