Selections include Passed Hors D’oeuvres, Appetizer, Entree, Dessert
Please see the attached menus for our complete selections.
For budgetary purposes – (seated dinner)
Cocktail hour $10--$14
Dinner menu will range from – $40-- $65 per person
Labour FOH/BOH– averages $15--20 per person
All Rentals -- averages $18--25 per person
Terms and Conditions
All pricing based on min 60 guests, labour, rentals and applicable taxes and service charge additional.