Orchard Park by David Burke at the Château Grande Hotel is a masterpiece of a brasserie with a bustling state-of-the-art open kitchen, jewel-toned furnishings, imported Italian bubble chandeliers and a deliciously innovative, whimsically nuanced menu. It seamlessly blends American and European sensibilities resonating with an energetic sophisticated vibe and offers indoor and outdoor options for private events. The 1,500-bottle wine room with a glowing pink Himalayan salt-brick wall reflecting Chef Burke’s US patented salt dry-aging process for prime steak and heated (covered too!) Orchard Terrace featuring a large bar and multiple fire pits are among them. For large larger occasions up to 120 guests, the elegant Château Grande Angelique Ballroom is where Events by David Burke provides exceptional, world-class catering for social and business affairs.