3 Course Meal | $60 Per Person
4 Course Meal | $70 Per Person
Starter Course - All starter courses come with house made epi bread and house made butter.
- Artisan Lettuce Salad
- Romaine Wedge
- Salad Lyonnasie
- Chef's Seasonal Featured Salad
- Blue Crab Cake
- Chef's Seasonal Featured Appetizers
- Chef's Seasonal Features Soup
Entree Course - Choice of 4 for guests to choose from the evening of your event. For parties of 25 or over, we require selections prior to your event.
- Grilled 10oz New York Strip Steak or Grilled 8oz Filet Mignon
- Seared Salmon or Seasonal Market White Fish
- Roasted Chicken or Chefs Seasonal Vegetarian Dish
Side Platters - Choice of 3. One side served on entree plate and others served family style
- Broccolini
- Colorado Mushrooms
- Braised Greens
- Roasted Organic Carrots
- Baumaniere Potatoes
- Chef's Seasonal Featured Sides
Dessert Course - Suggested dessert platter, served family style
- Seasonal Fruit Tart
- Bread Pudding
- Chocolate Mousse Cake
Prices does not include tax or service fee.
Terms and Conditions
Please contact us for complete terms and conditions.