PASSED HORS D’ŒUVRES YOUR CHOICE OF THREE STATIONARY HORS D’ŒUVRE Display of Assorted Local Cheeses, with Fresh Fruit and Crackers PLATED SALAD Your Choice of Greens Artisanal Bread BUFFET Your Choice of Two Proteins Starch & Vegetable CAPE COD COFFEE & A VARIETY OF TEA A HOME MADE SWEET BITE TO ACCOMPANY YOUR CAKE

PASSED HORS D’ŒUVRES Your Choice of Three STATIONARY HORS D’OEUVRE Display of Assorted Local Cheeses, with Fresh Fruit and Crackers PLATED SALAD Your Choice of Greens Artisanal Bread PLATED MEAL Choice of Two Proteins Starch & Vegetable This is a “surf and turf” style menu; each guest receives a portion of BOTH protein selections. OR You may have all your guests pre-select ONE of your two choices, in which case one LARGER protein portion is served. CAPE COD COFFEE & A VARIETY OF TEA A HOME MADE SWEET BITE TO ACCOMPANY YOUR CAKE

PASSED HORS D’ŒUVRES YOUR CHOICE OF THREE STATIONARY HORS D’ŒUVRES DISPLAY OF LOCAL CHEESES, WITH FRESH FRUIT AND CRACKERS HOUSE MADE NEW ENGLAND CLAM CHOWDER THE BAKE STEAMERS AND MUSSELS CHOICE OF 1 ½ # LOBSTER OR RIB EYE STEAK CORN ON THE COB RED BLISS POTATOES SWEET ITALIAN SAUSAGE SERVED WITH BUTTERMILK CORNBREAD AND HOMEMADE COLE SLAW CAPE COD COFFEE & A VARIETY OF TEA A SWEET BITE TO ACCOMPANY YOUR CAKE

Includes paper service, metal flatware, and trash disposal Entrees Select TWO items Chicken Marsala, Piccata, Parmesan, or Cordon Blue Stuffed boneless chicken breast with spinach and goat cheese Sole Florentine Baked scrod with seasoned crumbs Salmon in puff pastry Poached salmon with dilled light cream sauce Roast leg of lamb Grilled lamb tips Roast loin of pork with caramelized onions and apples Black Forest ham with apricot glaze Grilled sirloin tips Carved roast sirloin, prime rib (+$2.50), or tenderloin of beef (+$3.50) Choose a salad Caesar salad Classic garden salad Mesclun with roasted beets, toasted walnuts, and blue cheese dressing Baby spinach with oranges, almonds, and Champagne vinaigrette Mesclun greens with dried cranberries, walnuts, and balsamic vinaigrette dressing Arugula with cherry tomatoes, goat cheese, and roasted shallot vinaigrette Romaine with grapefruit, avocado,and creamy lime dressing (+$1.00) Mesclun with caramelized pears, toasted walnuts, blue cheese, and Champagne-Dijon vinaigrette (+$1.00) Choose a Vegetable Mediterranean succotash (asparagus, butter beans, red bell peppers, corn, red onion) Traditional ratatouille Fresh blanched asparagus with hazelnuts and shallots Zucchini, summer squash, and tomato gratin Green beans with toasted almonds Caramelized carrots with thyme butter Cauliflower with mustard-lemon butter Oven roasted root vegetables Buttered peas and pearl onions Broccoli, cauliflower, and carrots with Parmesan bread crumbs Broccoli, apple, and golden raisin salad (chilled) Green bean, cherry tomato, and red bliss potato salad (chilled) Fresh tomatoes, basil, and mozzarella (chilled) Choose a Starch OR a Pasta STARCHES Oven roasted red bliss potatoes Roasted potatoes with chilies, bacon, and cheese Red bliss skin-on garlic mashed potatoes Scalloped potatoes Corn risotto Wild mushroom risotto Herbed rice pilaf Creamy sun-dried tomato orzo Toasted Israeli couscous with pine nuts and wilted spinach Long grain and wild rice with dried cranberries, toasted hazelnuts, and mushrooms PASTA Penne pasta with red pepper cream sauce Orecchiette with mushrooms, arugula, tomatoes, and brie (+$1.50) Butternut squash ravioli with Alfredo sauce (+$1.50) Farfalle with broccoli, snow peas, carrots, and spinachin a sun-dried tomato cream sauce (+$1) Cheese tortellini with fresh basil cream sauce (+$1) Gemelli with marinara and mozzarella Four-cheese cavatappi with prosciutto and peas (+$1) *All menu choices come with rolls and butter