All Plated Dinner Entrees are served with Freshly Baked Rolls with Butter, Freshly Brewed
Gourmet Coffee & Hot Tea Station with Whipped Cream, Chocolate Shavings & Flavorings
Choose one Salad:
- The Shores Salad
- Butter Lettuce Salad
- Crisp Hearts of Romaine
- Spinach Salad
Dinner Entrees
Please choose up to (2) two entree options for your guests to pre-select.
To offer more than two choices of entrée for your guests, please add $3.00 per person
Roasted Vegetable Tower - $96 ++ per person
Prosciutto & Sage Chicken Breast - $99 ++ per person
Breast of Chicken Florentine - $101 ++ per person
Grilled Atlantic Salmon - $107 ++ per person
Herb Seared Mahi Mahi - $109 ++ per person
House Aged Ribeye - $111 ++ per person
Grilled Filet Mignon with Roquefort Fondue - $117 ++ per person
Stone Roasted Black Grouper - $117 ++ per person
Duet Dinner Entrees
Please choose (1) one entree option for your guests to enjoy
Cilantro-lime Marinated Chicken - $114 ++ per person
Porcini Dusted Petite Filet Mignon & Mojo Marinated Prawns - $118 ++ per person
Grilled Tenderloin of Beef & Seared Black Grouper - $121 +++ per person
Caribbean Grilled Filet Mignon & Florida Citrus Lobster Tail - $137 ++ per person
Terms and Conditions
All Prices are subject to 22% Service Charge and 6.5% Sales Tax
Menus and Prices are subject to change without notice - Updated 7/15
Please contact us for complete terms & conditions
All buffets include:
- Seasonal Greens with Chef’s Selection of House Dressings
- Crispy Romaine Leaves with Shaved Asiago Cheese, Classic Caesar Dressing and Garlic Croutons
- Artichoke, Mushroom and Roasted Red Pepper Salad
- Fresh Baked Rolls and Sweet Cream Butter
- Chefs Selection of Perfectly Paired Starch and Vegetable
- Gourmet Coffee & Hot Tea Station with
- Whipped Cream, Chocolate Shavings & Flavorings
Entrees:
CHICKEN
Seared Breast of Chicken, Coconut-Spiced Rum Sauce
Chicken Saltimbocca, Lemon Caper Sauce
Herb Marinated Breast of Chicken, Apple Cider BBQ Sauce
Chicken Marsala with Baby Portabellas
Mojo Chicken Breast, Citrus Sherry Sauce
SEAFOOD
Grilled Mahi Mahi, Lomi Lomi Style
Florida Red Snapper Frutti Di Mare
Grilled Atlantic Salmon, Lemon Caper Sauce
Stone Roasted Florida Grouper, Smoked Corn Maque Choux
BEEF
Grilled New York Strip Steak, Roasted Mushroom and Pearl Onion Sauce
Red Wine Marinated Flat Iron Steaks, Port Wine Demi
Porcini Dusted Petit Sirloin Steaks, Cabernet Jus
PORK
Banana Leaf Wrapped Caribbean Pork Loin, Guava Glaze
Smoked Center Cut Pork Chops, Mango Cherry Chutney
Basil-Panko Breaded Pork Cutlets, Lemon Caper Butter
Jerk Spiced Pork Loin, Mango and Papaya Salsa
Choose Two Entrees
$108++
Choose Three Entrees
$123++
Choose Four Entrees
$138++
Terms and Conditions
All Prices are subject to 22% Service Charge and 6.5% Sales Tax
Menus and Prices are subject to change without notice - Updated 7/15
Please contact us for complete terms & conditions