Cafe On The Green Restaurant

100 Aunt Hack Road, Danbury, CT

Cafe On The Green Restaurant

100 Aunt Hack Road, Danbury, CT

Show Phone

www.cafeonthegreenrestaurant.com

Capacity: 120 people

About Cafe On The Green Restaurant

The Perfect Retreat Located just minutes from I-84's exit 2, yet surrounded by awesome rolling hills and overlooking the luscious greens at Richter Park Golf Course (ranked one of the top 25 public courses in the U.S.), Cafe on the Green is an easy-to-reach, hidden treasure. A convenient, fine dining retreat that is perfect for corporate holiday parties, business lunches, retirement parties and a host of other special events. Open for twenty two years, staff will personally work with you to customize an appropriate menu and setup that best suits your needs and budget. Whether it’s an impromptu party of two or an arranged affair for 120, Our staff takes pride and pleasure in making your occasion a memorable one. Ambiance The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge picture windows that encompass three sides of the restaurant. After nightfall, spotlights illuminate the 18th green and the 10th fairway. All of this is surpassed only by the sumptuous Italian cuisine and a menu that offers a full selection of appetizers, entrees and desserts.

Event Pricing

Corporate Holiday Menu

Attendees: 12-120 | Pricing is for parties and meetings only

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Attendees: 12-120 | $40 - $50 /event
Pricing for parties and meetings only

$40 - $50

Per Event

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Private Parties Lucheon Menu

Attendees: 12-100 | Pricing is for all event types

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Attendees: 12-100 | $21 - $28 /person
Pricing for all event types

$21 - $28

Per Person

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Private Party Luncheon Menu (From 12-100 Guests) Two Course Luncheons: Gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes. Entrée Choices: Please select three entrée choices. *Filet Mignon ~ 8 oz with Gorgonzola brandy sauce $30 per person *New York Sirloin ~ 10 oz with a Madeira sauce $27 per person *Veal Milanese ~ Breaded veal medallions with fresh lemon $24 per person *Veal Madeira ~ Veal medallions Madeira mushroom sauce $24 per person *Chicken Marsala ~ Chicken breast, Marsala wine sauce $23 per person *Chicken Picatta ~ Boneless chicken, capers, lemon wine sauce $23 per person *Grilled Salmon ~ With Tomato-Olive salsa, basil, garlic $23 per person *Red Snapper ~Capers, garlic, plum tomatoes, white wine sauce $27 per person Three Course Luncheons: Add $7 per person Two Course Luncheons plus dessert and coffee or tea. Dessert Choices: Please select two dessert choices. Chocolate Mousse Cake ~ Carrot Cake ~ Cheesecake ~ Tiramisu ~ Crème Brulee (All desserts are freshly made on-premise.) Four Course Luncheons: Three course Luncheons plus appetizer choice. Appetizer Choices: Please select one appetizer choice. *Penne alla Vodka Add $9.00 per person *Portobello Mushrooms Add $10.00 per person All items will be charged a 7.35% sales tax and an 18% gratuity. Beverages will be priced according to consumption with a running tab at the bar. Any outside decorations must have prior approval from management. Please confirm the number of guests five days prior to event. A credit card is required to confirm reservations for any private party. *Thoroughly cooked meat, poultry, seafood, shellfish, or eggs reduce the risk of food borne illness*

Terms and Conditions

$200.00 Deposit to hold date Payment in full at end of event

Cafe on the Green Private Parties

Attendees: 12-180 | Deposit is Required | Pricing is for all event types

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Attendees: 12-180 | $29 - $35 /person
Pricing for all event types

$29 - $35

Per Person

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Two Course Dinners: Gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes. Entrée Choices: Please select three entrée choices. *Filet Mignon ~ 10 oz with Gorgonzola brandy sauce $35 per person *New York Sirloin ~ 12 oz with a Madeira sauce $32 per person *Veal Cuoco ~ Artichokes, mushrooms, peas, tomatoes $30 per person *Veal Sorrentina ~ Eggplant, mozzarella, wine sauce $30 per person *Chicken Portobello ~ Mushrooms, peas, plum tomatoes $29 per person *Chicken Valdostana ~ Prosciutto, mozzarella, wine sauce $29 per person *Salmon Siciliano ~ Artichokes, capers, garlic wine sauce $29 per person *Red Snapper ~ Lobster meat, pine nuts, lemon wine sauce $32 per person Three Course Dinner: Add $7 per person Two Course Dinner plus dessert and coffee or tea. Dessert Choices: Please select two dessert choices. Chocolate Mousse Cake ~ Carrot Cake ~ Cheesecake ~ Tiramisu ~ Crème Brulee (All dessert choices are freshly made on-premise.) Four Course Dinners: Three course Dinner plus appetizer choice. Appetizer Choices: Please select up to two appetizer choices. *Penne alla Vodka Add $9 per person *Shrimp Cocktail Add $15 per person *Lobster Ravioli Add $14 per person *Portobello Mushrooms Add $10 per person All items will be charged a 7.35% sales tax and an 18% gratuity. Beverages will be priced according to consumption with a running tab at the bar. Any outside decorations must have prior approval from management. Please confirm the number of guests five days prior to event. A credit card is required to confirm reservations for any private party.

View Terms and Conditions

Terms and Conditions

(203)791-0369 100 Aunt Hack Road Danbury, CT. 06811 cafeonthegreen@comcast.net www.cafeonthegreenrestaurant.com (Date) Dear (Mr. /Mrs. last name): We are pleased to submit the enclosed proposal for your son’s rehearsal dinner to be held in your home on Friday evening, June 17th for 30 to 40 guests. We will work with you to ensure this event reflects your own taste and personal touches. Our goal is to relieve you of the many details that go along with hosting a successful party so that you, as well as your guests, can thoroughly enjoy this special event. Please do not hesitate to contact me if you have any questions, suggestions or would like to inquire about any additional ways we may be of service. Thank you for your interest in our catering services. We look forward to working with you to make this special event a success in every possible way. Very best regards, Luis Lopez General Manager (203)791-0369 100 Aunt Hack Road Danbury, CT 06811 cafeonthegreen@comcast.net www.cafeonthegreenrestaurant.com Catering Proposal for (customer name) Number of Guests: Event Date: FOOD Appetizers @ $ 0.00 (per guest) $ 00.00 Dinner (Depending on choice of entrée) $ 00.00 Desserts @ $0.00 $ 00.00 BEVERAGES $ 00.00 Open Bar, Run tab (upon consumption) $ 00.00 Wine Service (upon consumption) $ 00.00 AUDIO /VIDEO /DVD PLAYER $ 00.00 CORDLESS MICROPHONE DECORATIONS $ 00.00 Table centerpieces (examples) Flower arrangements for serving tables TOTAL ESTIMATED AMOUNT Subtotal $ 00.00 Sales tax $ 00.00 Total $ 00.00 $200.00 Credit Card Deposit Due $ 00.00 The above estimate is not a guaranteed amount. The final invoice amount will reflect charges according to the final guaranteed guest count and any additional charges incurred as approved by Client and our General Manager Luis Lopez. Guests are not allowed to bring in any food or beverages without the written consent of Café on the Green. Some decorations are allowed (Balloons, banners, photo boards, flowers). No confetti or candles allowed in restaurant. To ensure booking of this event, please read and sign the attached Catering Policies. You may email or mail a copy along with the above deposit amount to Cafe on the Green Restaurant 100 aunt Hack Rd. Danbury, CT. 06811. Email: cafeonthegreen@comcast.net (203)791-0369 100 Aunt Hack Road Danbury, CT 06811 cafeonthegreen@comcast.net www.cafeonthegreenrestaurant.com Catering Policies Guarantees on Number of Guests: Food, beverage and add-on items charges based on guest count will be based on the Client’s final guarantee. Final guest counts are due no later than one week before the date of the event. If no final guest count is received, we will use the number of guests used in the attached proposal. If the guaranteed guest count falls below 75% of the proposal guest count, the price per guest may be increased. We will make every effort to accommodate any last minute increases in the guest count. Staffing: Our staff will be dressed in black tie unless you request something different. Our proposal includes staffing for up to 4 hours beginning at the starting time through final cleanup of the event. Overtime is billed at the rate of $15.00 per hour. No overtime will be incurred if the event ends on schedule. We reserve the right to increase or decrease the number of staff if the guaranteed guest count is 10% higher or lower than the number included in this proposal. Deposit & Cancellation Policy: A deposit of $300.00 is needed to confirm the booking of this event. Deposit refunds on cancellations are handled as follows – • Notice over 30 days prior to event: full refund of deposit • Notice 6 to 29 days prior to event: 50% refund of deposit • Notice less than 5 days prior to event: no refund of deposit Final Payment: Clients will pay in full after the event is completed. Upon review and acceptance of the proposal and our catering policies, please sign below and retur

Private Party Dinner Menu

Attendees: 12-100 | Pricing is for all event types

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Attendees: 12-100 | $29 - $35 /person
Pricing for all event types

$29 - $35

Per Person

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Private Party Dinner Menu (From 12-100 Guests) Two Course Dinners: Gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes. Entrée Choices: Please select three entrée choices. *Filet Mignon ~ 10 oz with Gorgonzola brandy sauce $35 per person *New York Sirloin ~ 12 oz with a Madeira sauce $32 per person *Veal Cuoco ~ Artichokes, mushrooms, peas, tomatoes $30 per person *Veal Sorrentina ~ Eggplant, mozzarella, wine sauce $30 per person *Chicken Portobello ~ Mushrooms, peas, plum tomatoes $29 per person *Chicken Valdostana ~ Prosciutto, mozzarella, wine sauce $29 per person *Salmon Siciliano ~ Artichokes, capers, garlic wine sauce $29 per person *Red Snapper ~ Lobster meat, pine nuts, lemon wine sauce $32 per person Three Course Dinner: Add $7 per person Two Course Dinner plus dessert and coffee or tea. Dessert Choices: Please select two dessert choices. Chocolate Mousse Cake ~ Carrot Cake ~ Cheesecake ~ Tiramisu ~ Crème Brulee (All dessert choices are freshly made on-premise.) Four Course Dinners: Three course Dinner plus appetizer choice. Appetizer Choices: Please select up to two appetizer choices. *Penne alla Vodka Add $9 per person *Shrimp Cocktail Add $15 per person *Lobster Ravioli Add $14 per person *Portobello Mushrooms Add $10 per person All items will be charged a 6.35% sales tax and an 18% gratuity. Beverages will be priced according to consumption with a running tab at the bar. Any outside decorations must have prior approval from management. Please confirm the number of guests five days prior to event. A credit card is required to confirm reservations for any private party. *Thoroughly cooked meat, poultry, seafood, shellfish, or eggs reduce the risk of food borne illness*

Terms and Conditions

$200.00 Deposit

Event Spaces

Main Dining Room

Maximum Capacity: 200
Private Dining Room

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Main Dining Room

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Private Dining Room | Maximum Capacity: 200

Supported Layouts and Capacities

Reception
Capacity: 200 People

Amenities

Features

Patio

Maximum Capacity: 200
Outdoor Venue

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Patio

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Outdoor Venue | Maximum Capacity: 200

Supported Layouts and Capacities

Banquet - 8 per
Capacity: 200 People

Amenities

Features

Private Dining Room

Maximum Capacity: 50
Private Dining Room

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Private Dining Room

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Private Dining Room | Maximum Capacity: 50

Supported Layouts and Capacities

Banquet - 8 per
Capacity: 50 People

Amenities

Features

The Grill

Maximum Capacity: 80
Restaurant/Lounge

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The Grill

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Restaurant/Lounge | Maximum Capacity: 80

Supported Layouts and Capacities

Banquet - 8 per
Capacity: 80 People

Amenities

Features

Venue Types

Amenities

ADA/ACA Accessible
Full Bar/Lounge
Fully Equipped Kitchen
On-Site Catering Service
Outdoor Function Area
Wireless Internet/Wi-Fi

Features

Max Number of People for an Event: 120
Number of Event/Function Spaces: 2
Total Meeting Room Space (Square Feet): 120
Year Renovated: 2018

Cafe On The Green Restaurant

Cafe On The Green Restaurant

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