Based on 15-30 minutes of service INDULGENCE: $30 pp •Mid Morning Break• Seasonal Diced Fresh Fruits and Berries Warm Pecan Sticky Buns, Brushed with Vanilla Anglaise Assorted Soft Drinks and Bottled Waters Freshly Brewed Starbucks Coffee and Tazo Tea •Afternoon Break• Homemade Brownies and Blondies Warm Pretzels with Coarse Grain Mustard Whole Fresh Fruit Assorted Soft Drinks and Bottled Waters Freshly Brewed Starbucks Coffee and Tazo Tea REJUVENATE: $30 pp •Mid Morning Break• Selection of Organic Juices: Orange, Cranberry and Pomegranate Juice Homemade Granola Yogurt Parfait Banana and Carrot Bread Assorted Power Drinks Freshly Brewed Starbucks Coffee and Tazo Tea •Afternoon Break• Pineapple Skewers with Coconut Assorted Baked Chips Mango and Berry Smoothies Energy Drinks and Bottled Waters REVIVAL $30 pp •Mid-Morning Break• Granola Bars and Assorted Yogurts Assorted Soft Drinks and Bottled Waters Freshly Brewed Starbuck's Coffee and Tazo Tea •Afternoon Break• Assorted Homemade Jumbo Cookies Assorted Nuts and Pretzels Fresh Fruit Skewers Assorted Soft Drinks and Bottled Waters Freshly Brewed Starbucks Coffee and Tazo Tea

THE PUBLIC HOUSE COUNTER $78 pp Chopped vegetables and salad greens served in whiskey glasses with choice of burgundy garlic vinaigrette or habanero ranch International cheese board with house-cured pickled vegetable selection served with sliced baguettes and chutneys Appetizers: Select two Bass Ale three onion soup Curried lobster deviled eggs with dollop of tomato chutney Mac n' cheese bites with dark ale mustard Cheese burger spring rolls with Russian dressing Korean BBQ chicken wings with side of kimchee slaw and hoisin aioli Entrees: Select three Twisted shepherd's pie with Guinness and parsnip mash Ciabatta open-faced pizzas to include pork belly and fig, chicken spinach alfredo and portobello onion jam Honey fried chicken with sambal ranch Beef and shrimp pot pie with golden chanterelle Mini kobe beef sliders with pimento cheese and onion jam Panko breaded Atlantic cod with sweet chili tartare Old-school beef patty melts on rye with swiss and caramelized onion Caramelized vegetable mirepoix and wild mushroom potpie Pub chicken curry with steamed basmati rice Sides: Select two Five-cheese macaroni with truffle essence Crispy-fried steak fries with jalapeño ketchup and black porter queso Sweet potato fries with honey drizzle and crumbled blue cheese Spinach and corn casserole TEXAS GUNSLINGER RECEPTION: $70 pp Passed: Poblano soup shots from locally grown poblano peppers and Texas 1015 onions Tortilla corn soup shots Chicken and beef flautas with gun smoke salsa Greens: Tex-Mex chop- chopped salad in whiskey glasses served with choice of jalapeño-ranch or chipotle-lime vinaigrette Carving: -Chef attendant required- Mesquite-smoked brisket carved to order on buttermilk biscuit with Dr. Pepper® BBQ sauce and horseradish pickles Taco Bar: Served from cast iron skillets with fresh toppings of hass avocado guacamole, creama, pico de gallo, shredded lettuce, grated cheddar, shredded pepper jack and warm flour tortillas Chicken fajita with charred bell pepper Beef short rib with caramelized onion, portabella and poblano pepper Dallas Macaroni: Served from cast iron pots enjoy these favorites Elbow macaroni in Shiner Bock and pepper jack cheese sauce Elbow macaroni in tomatillo alfredo Selection of fresh toppings include caramelized onions, pepper jack cheese, jalapeños, diced bacon, garden green peas, diced tomato, charred corn, chorizo, pico de gallo and house gun smoke salsa Dessert: Pastry Chef's selection of churros and sopapillas with choice of dipping sauces in shot glasses to include chocolate, chili-scented chocolate or habanero-scented simple syrup, Assorted whoopie pies DIM SUM & SPRING ROLLS $45 pp Steamed in Bamboo Baskets: Shrimp siu mai with shiitake mushroom and ginger Chicken pot sticker with water chestnuts and scallion Vegetable pot sticker with celery, onions and peas Fried in Coconut Oil: Shrimp spring roll with mushroom, garlic and ginger Duck thai spring roll with Kaffir leaf and plum sauce Vegetable spring roll with green cabbage, mushroom, ginger and garlic Dipping sauces to include siam chile sauce, plum sauce and fried garlic soy