Skylight Room & Courtyard
Sunday - Thursday | $2,500 Food & Beverage Minimum + $250 Rental Fee
Friday - Saturday | $5,000 Food & Beverage Minimum + $250 Rental Fee
Wine Room
Sunday - Thursday | $1,750 Food & Beverage Minimum, No Room Fee
Friday - Saturday | $2,000 Food & Beverage Minimum + $250 Rental Fee
Sake Table
Sunday - Thursday | No Food & Beverage Minimum, Must pre-select at least 5 different menu items
Friday - Saturday | No Food & Beverage Minimum, Must pre-select at least 5 different menu items
Terms and Conditions
Please contact us for complete terms and conditions.
Nobu Classic $90 per person
Course 1: Seared Tuna Tataki with Tosazu
Course 2: Salmon New Style Sashimi
Course 3: Shiitake Mushroom Salad with Spicy Lemon
Course 4: Assorted Sushi Rolls
Course 5: Rock Shrimp Tempura Creamy Spicy
Course 6: Grilled Chicken with Teriyaki Sauce
Course 7: Chef’s Choice Dessert
Nobu Premium $125 per person
Course 1: Yellowtail Sashimi with Jalapeño
Course 2: Sashimi Salad with Tuna Tataki
Course 3: Assorted Sushi Rolls
Course 4: Rock Shrimp Tempura with Creamy Spicy
Course 5: Black Cod Saikyo Miso
Course 6: Beef Tenderloin with Wasabi Pepper Sauce
Course 7: Chef’s Choice Dessert
Nobu Lux $150 per person
Course 1: Toro Tartare with Caviar
Course 2: Seared Salmon Karashi su Miso
Course 3: Lobster Shiitake Salad Spicy Lemon Dressing
Course 4: Assorted Nigiri & Sushi Rolls
Course 5: Seabass Tempura Creamy Spicy Sauce
Course 6: Ranchero Ribeye* Honey Yakitori
Course 7: Chef’s Choice Dessert
*Upgrade to A5 Japanese Wagyu Beef for $30 extra per person
These are samples for our style of dining. The above selections are dependent upon seasonal availability. More adventurous and exotic menus are also available upon request. Please inquire within for pharmaceutical dinner menus.
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Terms and Conditions
Please contact us for complete terms and conditions.