All Alternative Buffet Lunch Menus include a Bread Basket, one (1) Hearty Soup Option, one (1) Salad Option, one (1) Entrée Option and one (1) Dessert Option. Bread Basket Freshly-Baked Focaccia, Soft White & Multigrain Rolls & Lavash Served with Sweet Butter Hearty Soup Options Potato & Leek, Hearty Minestrone, Tomato Vegetable, Cream of Broccoli, Split Pea OR Cream of Spinach Salad Options Asian Matchstick Salad Julienned Vegetables, Coriander, Sake & Szechwan Peppers with Tamarind Dressing Thai Mango Salad Julienne of Mango, Sweet Peppers, Fresh Parsley & Onions with Lime vinaigrette Thai Noodle Salad Lo Mein Noodles infused with Coconut Milk, Basil, Scallions, Ginger Root, Asian Vegetables with Roasted Sesame Oil & Coriander Vinaigrette Bok Choy Salad Baby Bok Choy, Cucumber, Sesame Seeds, Fresh Cilantro & Slivered Almonds with Asian Vinaigrette Entrée Options Chicken Sesame Stir Fry With Bean Sprouts, Cashews, Carrots & Snow Peas Chicken Stir Fry With Julienne of Fresh Vegetables Teriyaki Salmon Stir Fry With Bean Sprouts, Cashews, Carrots & Snow Peas Grilled Herb Salmon Stir Fry With Julienne of Fresh Vegetables Dessert Options Gourmet Cookie, Handmade Biscotti, Pastry Square, Sweet Tartlet OR Chocolate Brownie

All Bento Box Lunch Menus include one (1) Salad Option, one (1) Entrée Option, one (1) Vegetable or one (1) Starch Option and one (1) Dessert Option. All Bento Box Lunch Menus are served at room temperature and are garnished with a Fresh Fruit. All dressings are placed on the side in plastic cups with lids, cutlery and napkins. Bento Box Options Option 1 Asian Matchstick Salad With Tamarind Dressing & Hoisin Drizzle Asian Thai Vegetable Rice Paper Rolls With Thai Chili Dipping Sauce Sliced Teriyaki Grilled Chicken Breast Asian Noodle Salad Lo Mein Noodles infused with Coconut Milk, Basil, Scallions, Ginger Root & Asian Vegetables Tossed in Roasted Sesame Oil & Coriander Vinaigrette Option 2 Leafless Greek Salad Fresh Garden Tomato, Cucumber, Black Olives & Feta Cheese with Creamy Oregano Dressing Pita Wedges With Hummus Sliced Breast of Chicken With Honey Mustard Glaze Grilled Vegetables with Quinoa Option 3 Wild Rice & Cranberry Salad Wild Rice tossed with Chopped Cilantro, Dried Wild Cranberries & Cashews with Raspberry Vinaigrette Mini Bread Roll With Sweet Butter Honey Baked Teriyaki Salmon With Teriyaki Sauce Pasta Salad Primavera Tri-Color Fusilli Pasta with Julienne of Fresh Garden Vegetables Option 4 Blackberry Salad Mixed Baby Greens, Sweet Peppers, Cucumbers, Mango & Blackberries with Honey Balsamic Vinaigrette Mini Bread Roll With Sweet Butter Grilled Herb Salmon With Brandy Currant Sauce Dried Fruit & Fresh Herbs Couscous Salad With Grapefruit Vinaigrette Dessert Options Gourmet Cookie, Handmade Biscotti, Pastry Square, Sweet Tartlet OR Chocolate Brownie

All Lunch-in-a-Box Menus include one (1) Salad Option, one (1) Entrée Option and one (1) Dessert Option. Desserts will be served on platters unless otherwise discussed. All Boxed Lunch Menus are served at room temperature. All dressings are placed on the side in plastic cups with lids, cutlery and napkins Lunch-in-a-Box Options Option 1 Mixed Green Side Salad With Vinaigrette Dressing Sandwiches (Pick one (1)) ? Smoked Salmon & Sprouts with Dill Cream Cheese ? Grilled Chicken & Shredded Radicchio with Dijon Mayonnaise ? Roast Beef, Cucumber & Watercress with Honey Mustard ? Smoked Turkey with Cranberry Mayonnaise ? Corned Beef Shredded Romaine & Grainy Mustard ? Grilled Portobello Mushroom & Eggplant with Red Pepper Tapenade ? Egg Salad & Cucumber ? Tuna & Lettuce Option 2 Mixed Green Side Salad With Vinaigrette Dressing Wraps(Pick one (1)) ? Smoked Salmon & Sprouts with Dill Cream Cheese ? Grilled Chicken & Shredded Radicchio with Dijon Mayonnaise ? Roast Beef, Cucumber & Watercress with Honey Mustard ? Sliced Smoked Turkey, Lettuce & Tomatoes with Mayonnaise ? Grilled Portobello Mushroom & Eggplant with Red Pepper Tapenade ? Egg Salad & Black Olives ? Tuna & Apples Option 3 Asian Matchstick Salad Julienned Vegetables, Coriander, Sake & Szechwan Peppers with Tamarind Dressing Grilled Teriyaki Salmon Fillet Option 4 Caesar with a Twist Romaine Lettuce, Croutons, Sliced Mushrooms & Sundried Tomatoes tossed in a Caesar Vinaigrette & Topped with Baked Parmesan Crisps Sliced Grilled Chicken Breast Dessert Options Fresh Fruit Tartlet, Pecan Tart, Lemon Tart, Large Gourmet Cookie, Handmade Biscotti OR Brownie Square

Sweets Large Gourmet Cookies OR Handmade Biscotti (2 Pieces/Guest) Assorted Rugalach – Apricot, Raspberry & Chocolate (2 Pieces/Guest) Miniature Pastries, Tartlets & Squares (2 Pieces/Guest) Healthy Fresh Fruit Skewers with Honey Yoghurt Dip Granola Bars OR Mini Muffins Vanilla Yoghurt Parfait - With Seasonal Berries, Raspberry Coulis & Granola Topping Whole Apples & Granola Bars Savouries New York Style Pretzel - Accompanied with Mustard & Mayonnaise Dipping Sauce Salted Popcorn & Potato Chips Hand Cut Vegetable Chips – Sweet Potato, Yukon Gold, Taro Root & Plantain With Salsa, Guacamole & Sour Cream Dips Garlic & Whole Wheat Pita Crisps, Flat Bread & Sesame Lavash - with Baba Ghanoush, Roasted Red Pepper & White Bean Hummus Dips Miniature Rice Paper Rolls, filled with Julienne of Asian Vegetables, Sake & Szechwan Peppers Accompanied with Sweet Chili Dipping Sauce (2 Pieces/Guest) California Rolls with Sesame Seed Crust, Accompanied with Soy Dipping Sauce & Wasabi (2 Pieces/Guest)

Continental Freshly Baked Croissants – Traditional, Pain Au Chocolate & Cheese Assorted Gourmet Muffins – Blueberry, Apple, Carrot, Raisin Bran & Cranberry Breakfast Breads – Banana, Zucchini, Chocolate Chip & Apple Walnut Accompanied by Fruit Preserves & Sweet Butter Fresh Cut Seasonal Fruit & Berry Platter Sweet & Refreshing Yoghurt Parfaits – Vanilla Yoghurt with Seasonal Berries, Raspberry Coulis & Granola Topping Two-Bite Muffins – Blueberry, Apple, Carrot, Raisin Bran & Cranberry Fresh Cut Seasonal Fruit & Berry Platter Simple & Light Freshly Baked Assorted Bagels Cream Cheese – Plain, Dill OR Strawberry Garnished with Fresh Garden Vegetables Accompanied by Fruit Preserves & Sweet Butter Fresh Cut Seasonal Fruit & Berry Platter Waffles Fluffy Waffles with Maple Syrup & Mixed Berry Compote Breakfast Breads – Banana, Zucchini, Chocolate Chip & Apple Walnut Fresh Cut Seasonal Fruit & Berry Platter Morning Burrito Hot Burrito Wrap with Eggs, Cheese, Peppers & Onions Home Fries with Ketchup Fresh Cut Seasonal Fruit & Berry Platter Crunchy Granola Crunchy Granola with Honey Infused Yoghurt Assorted Miniature Muffins & Croissants Accompanied by Fruit Preserves & Sweet Butter Fresh Cut Seasonal Fruit & Berry Platter Hot Breakfast Breakfast Breads – Banana, Zucchini, Chocolate Chip & Apple Walnut Pancakes, Scrambled Eggs, Bacon OR Sausage European Home Fried Potatoes Accompanied by Fruit Preserves & Sweet Butter Executive Cold Breakfast Assorted Freshly-Baked Breads & Bagels Mounds of Chopped Egg, Tuna Salad & Cream Cheese Smoked Salmon Platter with Thinly Sliced Red Onions, Capers & Lemon Slices On the Light Side Low Fat Vanilla Yoghurt OR Cottage Cheese Muesli Cereal & Fruit Compote Reduced-Fat Muffins – Oatmeal Raisin, Date, Flaxseed & Cranberry Bran Quiche Delight Onion & Cheese, Ham & Cheese, Broccoli & Cheese OR Leek & Chevre (Served Room Temperature) Breakfast Breads – Banana, Zucchini, Chocolate Chip & Apple Walnut Fresh Cut Seasonal Fruit & Berry Platter Breakfast Add-Ons Bacon, Ham or Sausage Scrambled Eggs Pancakes OR Waffles Quiche (Served Room Temperature) Bagel & Cream Cheese Muffin OR Croissant Scone OR Danish Yoghurt Granola OR Cereal

All Buffet Dinner Menus include a Bread Basket, one (1) Hearty Soup Option, two (2) Salad Options, one (1) Pasta Option, one (1) Entrée Option, one (1) Vegetable Option, one (1) Starch Option, one (1) Dessert Option. Bread Basket Freshly-Baked Focaccia, Soft White & Multigrain Rolls & Lavash Served with Sweet Butter Hearty Soup Options Butternut Squash & Pear, Smokey Tomato Bisque, Carrot & Ginger, Split Pea, Wild Mushroom & Leek OR Hearty Minestrone Salad Options (Pick one (1) from each grouping) Gourmet Salad Mixed Greens, Julienne of Mango, Strawberries, Sliced Mushrooms, Red & Yellow Peppers, Brown Sugar Chili Croutons with Raspberry Vinaigrette Caesar with a Twist Romaine Lettuce, Croutons, Sliced Mushrooms & Sundried Tomatoes with Caesar Vinaigrette & Baked Parmesan Crisps Blackberry Salad Mixed Baby Greens, Sweet Peppers, Cucumbers, Mango & Blackberries with Honey Balsamic Vinaigrette Leafless Greek Salad Fresh Garden Tomato, Cucumber, Feta & Olives With Creamy Oregano Dressing Couscous Salad Couscous, Dried Fruit & Fresh Herbs with Grapefruit Vinaigrette Wild Rice & Cranberry Salad Wild Rice, Chopped Cilantro, Dried Wild Cranberries & Cashews with Raspberry Vinaigrette Cairo Salad Saffron Couscous, Raisins, Apricots, Grilled Tomatoes With Citrus Cumin Vinaigrette Toasted Israeli Couscous Salad Toasted Couscous with Grilled Summer Vegetables Pasta Options Fusilli tossed with Baked Cherry Tomato & Pesto Penne Napolitana with Mediterranean Sundried Tomato Sauce Linguini Pesto with Sauce of Parmesan, Garlic, Basil & Olive Oil Accompanied by Parmesan Cheese Chicken Entrées (8oz) Stuffed Chicken Breast Filled with Portobello Mushrooms & Swiss Cheese With Merlot Thyme Jus Apricot Chicken Filled with Dried Fruit & Rice Pilaf With Apricot Ginger Glaze Hazelnut Bread Supreme of Chicken With Dried Cranberry Sauce Herb Crusted Grilled Chicken Rolls Filled with Chevre, Spinach & Roasted Red Peppers Chicken Parmigianino With Parmesan Cheese & Tomato Sauce Grilled Chicken Brochette With Roasted Red Pepper Sauce Fish Entrées (8oz) Blacked Spiced Char Grilled Salmon With Cognac, White Wine & Mustard Cream Sauce Parmesan Herb Tilapia With Caper Artichoke Chardonnay Sauce Honey Baked Teriyaki Salmon With Teriyaki Salmon Ratatouille Crusted Cod With Pesto Cream Sauce Salmon Forestiere With Sliced Cremini Mushroom & Mushroom Cream Sauce Pan Roasted Salmon With Lemon, Grilled Fennel & Ginger Butter Sauce Pork Entrées (8oz) Grilled Marinated Pork Chops With Apple Sauce BBQ Pork Chops With Hoisin Sauce Pork Medallions With Mushrooms Roasted Pork Loin With Traditional Apple Stuffing & Currant Sauce Vegetarian Entrées Vegetarian Lasagna (Minimum order of 9 Guests) Layers of Fresh Pasta, Sweet Peppers, Tomatoes & Mozzarella with a bed of Pink Panna Sauce Accompanied by Parmesan Cheese Eggplant Parmesan (Minimum order of 9 Guests) Layers of Battered Eggplant Slices with Mounds of Mozzarella & Fresh Tomato Basil Sauce Portobello Ratatouille With Julienne of Vegetables & Mushroom Cream Sauce OR Smoked Tomato Sauce Grilled Eggplant & Halloumi Cheese With Oregano Seasoning & Extra Virgin Olive Oil Vegetables Grilled Vegetable Bundles Sautéed Garden Fresh Vegetable Sautéed Broccoli & Red Pepper Green Beans with Caramelized Red Onions, Balsamic & Tarragon Potatoes BBQ Sliced Red Potatoes with Fresh Thyme Mini Roasted Potatoes with Fresh Herbs Shallot Glazed Grilled Potatoes Roasted Potato Wedges with Rosemary Dessert Options Chocolate Fudge Brownie, Mango & Raspberry Mousse Square, Miniature Cheesecake, Homemade Biscotti, Gourmet Cookies OR Tartlets

Bread Display Fresh Baked Panini, Herbed Loaves, Multigrain Rolls & Sesame Lavash Served with Sweet Butter Crudités Display Fresh Cut Carrot Sticks, Celery, Peppers, Broccoli, Cherry Tomatoes & Cucumbers Accompanied by Herbed Sour Cream OR Spinach Dip Cheese Display European & Canadian Cheeses in Whole Blocks & Cubes Accompanied by Assorted Crackers Garnished with Strawberries & Grapes Chips & Dips with a Twist Display Garlic & Whole Wheat Pita Crisps, Sesame Lavash, Blue & Yellow Tortilla Chips Hand Cut Vegetable Chips –Sweet Potato, Yukon Gold, Taro Root & Plantain White Bean Hummus, Black Olive Tapenade & Tomato Salsa Display Add-Ons Warm Four Cheese & Spinach Dip with Sliced French Bread Baba Ghanoush or Black Bean Dip Roasted Red Pepper Tapenade Maple Parsnip

All Hot Hors D’oeuvres items require a Chef(s) on-site to prepare and heat the food. Depending on the selection of the Hors D’oeuvres, Encore may be able to send Re-Heating or Heating Instructions instead of sending a Chef(s) as long as the Hotel is comfortable re-heating the Hot Hors D’oeuvres. If ReHeating or Heating Instructions are requested, Encore will not be responsible for over or undercooked food items. Cold Hors D’oeuvres California Rolls With Soy Dipping Sauce, Pickled Ginger & Wasabi Smoked Salmon Rosette On Chickpea Pancake with Mustard Oil Mini Rice Paper Rolls Filled with a Julienne of Asian Vegetables, Shredded Coriander, Sake & Szechwan Peppers with Hoisin Sauce Marinated Eggplant & Grilled Pepper On a Crostini garnished with Goat Feta Cheese & Strawberry Salsa Mini Bocconcini & Tomato Skewers With Balsamic Drizzle Beef Tenderloin Canapés On Pumpernickel with Spicy Mustard &Horseradish White & Black Sesame Crusted Ahi Tuna With Wasabi Aioli on a Fried Wonton Sesame-Soya Glazed Steak & Asparagus Rolls Hot Hors D’oeuvres Thai Vegetable Spring Rolls With Plum OR Hoisin Sauce Braised Asparagus & Brie Fondue In a Phyllo Purse Panko Crusted Brie With Merlot Peppercorn Jelly in a Bamboo Boat Sweet Potato & Zucchini Fritters With Apricot Puree Coconut Shrimp Skewers With Cumberland Sauce Mini Quiche Tartlets Broccoli & Cheese, Onion & Cheese OR Leek Chevre Tarts Crab & Brie Triangles In a Phyllo Pastry Sicilian Rolls Filled with Mozzarella, Basil & Roasted Red Peppers with a Smokey Tomato Sauce Sesame Chicken Satay With Garlic Sauce Beef Satay With Sesame Peanut Dipping Sauce Beef Tenderloin Lollipops With Porcini & Mustard Crust Vegetable Samosas With Sweet & Spicy Dipping Sauce Feta Spanakopita Spinach & Feta Cheese in Phyllo Pastry Goat Cheese & Sundried Tomatoes Wrapped in a Phyllo Pastry with Peanut Dipping Sauce Miniature Vegetable Pakoras With Fresh Vegetables with a Tamarind Sauce Chicken Drumettes With a Honey Garlic Rub

All Plated Dinner Menus include a Bread Basket, one (1) Appetizer Option, one (1) Entrée Option with Vegetables and Starch and one (1) Dessert Option. Chef Charge is not included in the listed price. Miniature Bread Basket (One (1) per table) Freshly-Baked Focaccia, Soft & Multigrain Rolls & Lavash Served with Sweet Butter Appetizer Options ? Cream of Wild Mushroom garnished with Fresh Chives ? Roasted Butternut Squash with Pear ? Mixed Baby Greens with Blackberries, Sweet Peppers, Cucumbers & Mangos with Honey Balsamic Vinaigrette ? Tomato & Bocconcini Tower with Arugula, Basil Oil, Sea Salt & Balsamic Syrup ? Organic Greens tossed with Roasted Golden Ruby Beets, Orange Segments, Caramelized Walnuts, Dried Cherries & Beet Threads with Chevre Cheese with Orange Chardonnay Vinaigrette ? Grilled Bosc Pears with Mixed Greens, Candied Pecans, Chevre Cheese, Cherry Tomatoes with Honey LimeVinaigrette Entrée Options West Coast Salmon ? Broiled BC Wild Salmon Fillet with Chardonnay WineButter Reduction ? Mix of Saffron & Wild Rice ? Fresh Market Vegetables Seared Beef Tenderloin ? Certified Black Angus Tenderloin Centre Cut with Wine Merchant Sauce ? Scalloped Potatoes ? Fresh Market Vegetables Roasted Prime Rib Beef ? Certified Black Angus Prime Rib of Beef with Pan Au Jus Fresh Herb ? Garlic Roasted Potatoes ? Fresh Market Vegetables Oven Roasted Supreme Breast of Chicken ? Filled with Asiago Cheese & Roasted Red Peppers in a Mushroom Leek Sauce ? Sautéed Sliced Potatoes ? Fresh Market Vegetables Trio Medallions ? Beef Tenderloin with Peppercorn Sauce ? Breast of Chicken Mushroom Sauce ? Pistachio & Honey Mustard Rack of Lamb with a Rosemary Sauce ? Puréed Garlic Mashed Potatoes ? Fresh Market Vegetables Striploin & Tiger Shrimp ? Certified Black Angus New York Steak (8 oz) with Shiitake Mushroom Merlot Reduction complimented with Shrimp Scampi Lemon Wine Sauce ? Whipped Potatoes ? Fresh Vegetable Medley Dessert Options Tiramisu Miniature Lemon & Raspberry Tiramisu in Dark Chocolate Cup Molten Lava Cake Belgium Chocolate Espresso Molten Lava Cake Dusted with Powdered Sugar Blueberry Cheesecake Garnished with Whipped Cream & Fresh Blueberries Peach & Mango Panna Cotta A Classic Italian Dessert with Crispy Nougat & Fresh Berries

All Plated Lunch Menus include a Bread Basket, one (1) Hearty Soup Option OR one (1) Appetizer Option, one (1) Entrée Option, Sautéed Vegetables, Herb Roasted Potatoes and one (1) Dessert Option. Chef Charge is not included in the listed price. Miniature Bread Basket (One (1) per table) Freshly-Baked Focaccia, Soft & Multigrain Rolls & Lavash Served with Sweet Butter Hearty Soup Options Potato & Leek, Garden Fresh Minestrone, Butternut Squash & Pear, Broccoli & Cheddar Cheese OR Red Pepper Bisque Appetizer Options ? Insalata Caprese with Sliced Plum Tomatoes, Bocconcini Cheese & Onions with Fresh Cracked Black Pepper, Fresh Basil & Balsamic Vinaigrette ? Pear Salad with Mixed Greens, Candied Pecans, Chevre Cheese, Cherry Tomatoes & Grilled Bosc Pears with Honey Lime Vinaigrette ? Caesar Salad with Romaine Lettuce, Herbed Croutons, Mushrooms, Sundried Tomatoes tossed in a Caesar Vinaigrette & topped with Baked Parmesan Crisps Entrée Options Roasted Supreme Breast of Chicken With Mushroom Sauce Charbroiled (8oz) Angus Striploin With Pinot Noir Reduction Vegetable Lasagna (Minimum order of 9 Guests) With Garlic Bread Grilled Atlantic Salmon With White Wine Buerre Blanc & Mango Salsa Sautéed Vegetables Herb Roasted Potatoes Dessert Options Lemon Meringue in Phyllo Nests garnished with Fresh Berries, White Chocolate & Blueberry filled Phyllo Cigars served with a Warm Vanilla Sauce, Apple Crumble Tartlet with Caramel Drizzle & Fresh Berries OR Tiramisu with Fresh Berries & Kahlua Anglaise

Grilled Vegetable Platter Eggplant, Zucchini, Marinated Mushrooms, Artichoke Quarters, Red & Green Peppers With a Balsamic Glaze Assorted Cocktail & Pinwheel Sandwiches Platter Salmon, Tuna, Egg Salad, Cream Cheese & Lox, Watercress & Cream Cheese, Cucumber & Dill Cream Cheese (4 Pieces/Guest) Miniature Assorted Tortilla Wraps Platter Grilled Vegetables & Hummus, Smoked Chicken & Mango, Portobello Mushrooms & Eggplant, Smoked Salmon & Watercress, Chevre & Sundried Tomato, Tuna & Apple, Egg Salad & Black Olive (3 Pieces/Guest) Antipasto Platter "A" Assorted Pickles, Celery, Carrot Batons, Kalamata Olives, Grilled Eggplant, Zucchini & Portobello Mushrooms with White Balsamic Glaze Antipasto Platter "B" Sliced Melon on Frisse, Kalamata Olives, Marinated Artichoke Hearts, Grilled Eggplant, Sliced Plum Tomatoes, Marinated Mushrooms & Bocconcini Cheese Executive Antipasto Selection Prosciutto, Capicola, Salami & Cacciatore Sausage (European Charcuterie) Sliced Cantaloupe Melon, Bocconcini, Asiago & Provolone Cheeses Grilled Zucchini & Eggplant, Sliced Plum Tomatoes & Roasted Red Peppers Olive Oil & Garlic Kalamata Olives, Marinated Artichoke Hearts & Mushrooms Smoked Salmon Platter Accompanied by Sliced Cucumber & Tomato Garnished with Capers, Red Onion, Lemon Slices & Cream Cheese Rosettes Sushi Platter California Rolls, Futomaki, Tuna, Whitefish, Salmon, Shrimp & Assorted Vegetable Rolls Accompanied by Soy Dipping Sauce, Pickled Ginger & Wasabi (3 Pieces/Guest) Fresh Cut Fruit Platter Seasonal Fruit & Berries

All Sandwich/Wrap Buffet Lunch Menus include two (2) Salad Options, one (1) Sandwich/Wrap Option and one (1) Dessert Option. All Sandwich/Wrap Buffet Lunch Menus are served at room temperature. Salad Options Gourmet Salad Mixed Greens, Julienne of Mango, Strawberries, Sliced Mushrooms, Red & Yellow Peppers, Brown Sugar Chili Croutons with Raspberry Vinaigrette Caesar with a Twist Romaine Lettuce, Croutons, Sliced Mushrooms & Sundried Tomatoes with Caesar Vinaigrette & Baked Parmesan Crisps Blackberry Salad Mixed Baby Greens, Sweet Peppers, Cumbers, Mangos & Blackberries with Honey Balsamic Vinaigrette Cairo Salad Saffron Couscous with Raisins, Apricots, Grilled Tomatoes with Citrus Cumin Vinaigrette Red & White Quinoa Salad Tossed with Peppers, Butternut Squash & GreenOnions drizzled with Lemon Roasted Garlic Dressing Wild Rice & Cranberry Salad Wild Rice, Chopped Cilantro, Dried Wild Cranberries & Cashews with Raspberry Vinaigrette Sandwich/Wrap Options Option 1 Assorted Sandwiches on Ciabatta Bread ? Smoked Salmon & Sprouts with Dill Cream Cheese ? Grilled Chicken & Shredded Radicchio with Dijon Mayonnaise ? Roast Beef, Cucumber & Watercress with Honey Mustard ? Smoked Turkey with Cranberry Mayonnaise ? Corned Beef Shredded Romaine & Grainy Mustard ? Grilled Portobello Mushroom & Eggplant with Red Pepper Tapenade ? Egg Salad & Tomato ? Tuna & Cucumber Option 2 Assorted Wraps ? Smoked Salmon & Sprouts with Dill Cream Cheese ? Grilled Chicken & Shredded Radicchio with Dijon Mayonnaise ? Sliced Smoked Turkey, Lettuce & Tomatoes with Mayonnaise ? Roast Beef, Cucumber & Watercress with Honey Mustard ? Grilled Portobello Mushroom & Eggplant with Red Pepper Tapenade ? Egg Salad & Black Olives ? Tuna & Apples Dessert Options Chocolate Pecan Tarts, Lemon Tarts OR Assorted Miniature Pastries Lunch Add-Ons ($) Soup OR Gazpacho Hot Pasta

All Specialty Buffet Lunch Menus include a Bread Basket, two (2) Salad Options, one (1) Pasta Option, one (1) Entrée Option, Vegetables, Potatoes and one (1) Dessert Option. Bread Basket Freshly-Baked Focaccia, Soft White & Multigrain Rolls & Lavash Served with Sweet Butter Salad Options (Pick one (1) from each grouping) Gourmet Salad Mixed Greens, Julienne of Mango, Strawberries, Sliced Mushrooms, Red & Yellow Peppers, Brown Sugar Chili Croutons with Raspberry Vinaigrette Caesar with a Twist Romaine Lettuce, Croutons, Sliced Mushrooms &Sundried Tomatoes with Caesar Vinaigrette & Baked Parmesan Crisps Thai Noodle Salad Lo Mein Noodles infused with Coconut Milk, Basil, Sesame Oil, Scallions, Ginger Root, Asian Vegetables, With Roasted Sesame Oil & Coriander Vinaigrette Leafless Greek Salad Fresh Garden Tomatoes, Cucumbers, Black Olives & Feta Cheese with Creamy Oregano Dressing Couscous Salad Couscous, Dried Fruit & Fresh Herbs with Grapefruit Vinaigrette Wild Rice & Cranberry Salad Wild Rice, Chopped Cilantro, Dried Wild Cranberries & Cashews with Raspberry Vinaigrette Entrée Options Chicken Florentine Breast of Chicken Stuffed with Spinach & Feta Cheese With White Peppercorn Sauce Herb Roasted Breast of Chicken With Portobello Mushroom & Pesto Cream Sauce Apricot Chicken Filled with Fried Fruit & Rice Pilaf With Apricot Ginger Glaze Chicken Chasseur Grilled Breast of Chicken With Red Wine & Mushroom Sauce Grilled Salmon Medallions With Red Pepper Sauce Salmon Forestiere With Wild Mushrooms Pasta Options Eggplant Parmesan (Minimum Order of 9 Guests) Layers of Battered Eggplant Slices & Mounds of Mozzarella with Fresh Tomato Basil Sauce Sweet Potato Cannelloni With Creamy Rosé Sauce Sautéed Vegetables Herb Roasted Potatoes Dessert Options Assorted Dessert Squares & Tartlets, Apple Crumble OR Fresh Fruit Tartlets

All Standard Buffet Lunch Menus include a Bread Basket, two (2) Salad Options, one (1) Entrée Option and one (1) Dessert Option. Bread Basket Freshly-Baked Focaccia, Soft White & Multigrain Rolls & Lavash Served with Sweet Butter Salad Options (Pick one (1) from each grouping) Gourmet Salad Mixed Greens, Julienne of Mango, Strawberries, Sliced Mushrooms, Red & Yellow Peppers, Brown Sugar Chili Croutons with Raspberry Vinaigrette. Mediterranean Mixed Greens Mesclun Greens, Chevre & Sundried Tomatoes With Basil Vinaigrette Blackberry Salad Mixed Baby Greens, Sweet Peppers, Cucumbers,Julienne of Mango & Blackberries with Honey Balsamic Vinaigrette Mimosa Salad Mixed Greens, Slivered Almonds & Mandarin Oranges with Creamy Dressing Pasta Salad Primavera Three Color Fusilli Pasta with Julienne of Fresh Garden Vegetables Penne Pasta Salad Garnished with Barbecued Roma Tomatoes & Sweet Peppers with Light Yogurt Dressing Penne Firenza Penne Pasta Salad with grilled Artichokes, marinated Green Tomatoes, Sicilian Eggplant with Smoked Tomato Scallion Dressing Greek Goddess Penne Pasta, Tomatoes, Olives, crumbled Feta Cheese & seasoned with Oregano with Light Yogurt Dressing Entrée Options BBQ Grilled Chicken Breast With Tangy Barbeque Sauce Breast of Spring Chicken With Rosemary Lemon Glaze Chicken Souvlaki Skewers Marinated in Olive Oil & Fresh Herbs Accompanied by Tzatziki Sauce Breast of Chicken Slices With Mango & Pineapple Salsa Teriyaki Salmon With Teriyaki Sauce Grilled Herb Salmon With Brandy Currant Sauce Dessert Options Gourmet Cookie, Handmade Biscotti, Pastry Square, Sweet Tartlet OR Chocolate Brownie

All Traditional Buffet Lunch Menus include a Bread Basket, one (1) Salad Option, one (1) Pasta Option, one (1) Entrée Option, Vegetables, Potatoes and one (1) Dessert Option. Bread Basket Freshly-Baked Focaccia, Soft White & Multigrain Rolls & Lavash Served with Sweet Butter Salad Options Gourmet Salad Mixed Greens, Julienne of Mango, Strawberries, Sliced Mushrooms, Red & Yellow Peppers, Brown Sugar Chili Croutons with Raspberry Vinaigrette Mimosa Salad Mixed Greens with Slivered Almonds & Mandarin Oranges with Creamy Dressing Caesar with a Twist Romaine Lettuce, Croutons, Sliced Mushrooms & Sundried Tomatoes, topped with Baked Parmesan Crisps with Caesar Vinaigrette Tossed Spinach Salad Candied Pecans, Cherry Tomatoes, Grilled Bosc Pears with Orange Vinaigrette Pasta Options Penne Napolitana With Mediterranean Sundried Tomato & Basil SauceAccompanied by Parmesan Cheese Fusilli With Baked Cherry Tomato & Pesto Sauce Accompanied by Parmesan Cheese Sweet Potato Cannelloni With Creamy Rosé Sauce Accompanied by Parmesan Cheese Cheese Tortellini With Four Cheese Alfredo Sauce Accompanied by Parmesan Cheese Entrée Options Breast of Spring Chicken With Honey Mustard Glaze Breast of Spring Chicken With Rosemary Lemon Glaze Teriyaki Salmon With Teriyaki Sauce Grilled Herb Salmon With Brandy Currant Sauce Sautéed Vegetables Herb Roasted Potatoes Dessert Options Gourmet Cookie, Handmade Biscotti, Pastry Square, Sweet Tartlet OR Chocolate Brownie

All Vegetarian Buffet Lunch Menus include a Bread Basket, two (2) Salad Options, one (1) Pasta Option and one (1) Dessert Option. Bread Basket Freshly-Baked Focaccia, Soft White & Multigrain Rolls & Lavash Served with Sweet Butter Salad Options (Pick one (1) from each grouping) Gourmet Salad Mixed Greens, Julienne of Mango, Strawberries, Sliced Mushrooms, Red & Yellow Peppers, Brown Sugar Chili Croutons with Raspberry Vinaigrette Mimosa Salad Mixed Greens with Slivered Almonds & Mandarin Oranges with Creamy Dressing Caesar with a Twist Romaine Lettuce, Croutons, Sliced Mushrooms & Sundried Tomatoes, topped with Baked Parmesan Crisps with Caesar Vinaigrette Tossed Spinach Salad Candied Pecans, Cherry Tomatoes, Grilled Bosc Pears with Orange Vinaigrette Wild Rice & Cranberry Salad Wild Rice tossed with Chopped Cilantro, Dried Wild Cranberries, Cashews & Raspberry Vinaigrette Cairo Salad Saffron Couscous with Raisins, Apricots, Grilled Tomatoes with Citrus Cumin Vinaigrette Wheatberry Salad Raisins, Cranberries, Fennel, Zucchini, Scallions, Parsley & Apple with Red Wine & Orange Vinaigrette Israeli Couscous Salad Toasted Almonds, Apricots with Citrus-Honey Dressing Pasta Options Tortellini Pasta Garnished with Sundried Tomatoes, Sweet Summer Peas & Fresh Basil with Four Cheese Alfredo Sauce Accompanied by Parmesan Cheese Penne Pasta With Four Cheese Alfredo Sauce, garnished with Sundried Tomatoes, Sweet Summer Peas & Fresh Basil accompanied by Parmesan Cheese Vegetarian Lasagna (Minimum order of 9 Guests) Layers of Fresh Pasta, Sweet Peppers, Spinach, Tomatoes & Mozzarella with Pink Panna Sauce Eggplant Parmesan (Minimum order of 9 Guests) Layers of Battered Eggplant Slices & Mounds of Mozzarella with Fresh Tomato Basil Sauce Sweet Potato Cannelloni With Creamy Rosé Sauce Accompanied by Parmesan Cheese Penne Pomodoro With Tomato & Basil Sauce Accompanied by Parmesan Cheese Dessert Options Gourmet Cookie, Handmade Biscotti, Pastry Square, Sweet Tartlet OR Chocolate Brownie

The Mediterranean Hummus & Baba Ghanoush with Flatbread Minestrone Soup with White Beans & Pasta Caesar Salad – Romaine Lettuce, Croutons, Sliced Mushrooms, Sundried Tomatoes & Grated Parmesan Cheese With Creamy Garlic Dressing Leafless Greek Salad – Fresh Garden Tomato, Cucumbers, Feta & Olives with Creamy Oregano Dressing Spinach & Ricotta Cannelloni with Extra Tomato Sauce Pork Souvlaki with Tzatziki Sauce Lemon Zest Grilled Chicken Breast – Olives, Tomato Concasse & Fresh Herbs Baklava – Honey & Pistachios Lemon Zest Chicken Supreme Option – Olives, Tomato Concasse & Fresh Herbs Homewood Deli Freshly-Baked Ciabatta & Focaccia Bread Chef’s Kettle Fresh Soup Organic Mixed Greens with Balsamic Vinaigrette Creamy Coleslaw German Potato Salad – Cooked Chopped Potato, Shallots, Grainy Mustard, Crushed Black Pepper, Crispy Chopped Bacon & Olive Oil Deli Platter – Roast Beef, Black Forest Ham, Salami, Smoked Turkey, Tuna & Egg Salad Accompanied by Deli Pickles, Sliced Onions, Lettuce, Sliced Tomato, Sprouts, Mayonnaise, Assorted Mustards, Horseradish & Cheese Slices Tartlets & Fruit Squares Little Italy Freshly-Baked Soft & Multigrain Rolls Traditional Italian Wedding Soup – Meatballs, Baby Spinach, Orzo Pasta & Egg Drop Italian Mixed Greens with Balsamic Vinaigrette Tomato & Bocconcini Salad Antipasto Platter – Prosciutto, Salami, Ham, Smoked Turkey, Roast Beef OR Chefs Choice Assorted Grilled Vegetables Fusilli Pasta – Roasted Eggplant & Tomato Sauce Chicken Parmigianino – Parmesan Cheese & Tomato Sauce Miniature Cream Horns & Tiramisu Squares Asian Fusion Freshly-Baked Roti Flatbread Dumpling Soup Asian Thai Vegetable Rice Paper Rolls with Thai Chili Dipping Sauce Thai Mango Salad – Julienne of Mango, Sweet Peppers, Onions & Fresh Parsley with Lime Vinaigrette Sliced Teriyaki Chicken Breast Lo Mein Noodles infused with Asian Vegetables, Scallions, Ginger Root, Coconut Milk & Basil, Tossed with Roasted Sesame Oil & Coriander Vinaigrette Coconut Squares