Our professional team is led by Executive Chef/Owner Konrad and General Manager/ Event planner Patti. We pride ourselves on having a diverse background in the Culinary and Hospitality industry and can curate menus and experiences to your tastes. Please go to our website for menu suggestions.
Attendees: 0-250 |$50/person Pricing for all event types
Price per person varies depending on the menu. Please call for more information.
Features
Special Features:
Chef Konrad has over 20 years experience and has created menus with everything from Filet Oscar and Oysters Rockefeller to BBQ spreads with smoked meats that stand up to the best! We work with our clients to create menus to best suit their events.