Four Hour Open Premium Brand Name Bar & a Champagne Toast for All Guests Hors d’oeuvre Hour Sliced Fresh Fruit & Cheese Display accompanied by French Bread and Gourmet Crackers Your choice of 3 hot Hors d’oeuvres Salad (Select Two) Garden Green Salad with Tomatoes, Croutons, and your choice of two Dressings BLT Salad-Crisp Hearts of Romaine Tossed with Apple wood Smoked Bacon, Vine Ripened Tomatoes, and Creamy Ranch Dressing Hunt Valley Salad- Mixed Greens are topped with Walnuts, Dried Cranberries, and Crumbled Blue Cheese served with Vinaigrette Traditional Greek Salad with Tomatoes, Feta, Red Onion and Cucumbers served with House Dressing Classic Caesar Salad-Fresh Hearts of Romaine tossed with Caesar dressing and topped with Garlic Croutons and Parmesan Cheese Entrées (Select Two) Additional entrée add $10.00 per guest Twin Lump Crab Cakes ~ 4 oz. Crab Cakes served with Remoulade Sauce Tenderloin of Beef ~ Served with a Béarnaise Sauce Lobster Ravioli ~ Tossed with Spinach, Goat Cheese, and Roasted Tomato Saffron Sauce Chicken Oscar ~ Pan Seared Chicken Breast topped with Fresh Asparagus, Crab, and Hollandaise Sauce Herb Roasted Halibut ~ Encrusted with Salmon Mousse Grilled Vegetable Short Stack – Stacked tower of Portabella Mushrooms, Roasted Red, and Yellow Peppers, Grilled Onions, Zucchini, and Squash over a bed of Risotto Chef’s Carving Station (Select One) Honey Glazed Ham or Roasted Breast of Turkey Chef’s Pasta Station . Penne Pasta and Tri-color Tortellini served with Fresh Tomato Basil and Alfredo Sauces Accompaniments (Select Two) Wild Rice Pilaf, Fingerling Potatoes, Garlic Whipped Potatoes, Potatoes Dauphinoise, Truffle Risotto, Couscous, or Herb Orzo *Includes Chef’s Seasonal Vegetable and Warm Dinner Rolls Coffee Station

Hot Plated Lunch Cheese Ravioli – Drizzled with marinara sauce and finished with parmesan cheese - $18 Country Meatloaf - Slow roasted with wild mushroom cream sauce - $19 Grilled Vegetable Short Stack - Stacked tower of portabella mushrooms, roasted red, green, and yellow peppers, grilled onions, zucchini, and squash - $19 Chicken Marsala - All Entrées are served with: Freshly Brewed Regular or Decaffeinated Coffee, Assorted Hot Teas, and Fresh Brewed Iced Tea. $20 Chicken Parmesan - Herb encrusted chicken breast topped with marinara sauce, mozzarella cheese, and served with angel hair pomodoro - $21 Chicken Penne Pasta - Herb roasted chicken over penne pasta tossed with parmesan cream, cherry tomatoes and fresh asparagus tips - $21 Beef Stroganoff - Beef tips with mushrooms and sour cream sauce over a bed of egg noodles - $21 Citrus Tilapia - Oven-roasted citrus glazed tilapia - $22 Citrus Salmon - Served with stir-fry vegetables and a citrus plum sauce - $23 Atlantic Salmon - Pan-seared salmon topped with lemon cucumber relish - $23 Grilled Pork Tenderloin - Marinated and grilled to perfection and topped with a pineapple salsa - $24 Grilled Flat Iron Steak - Marinated flat iron steak grilled to perfection - $24 Maryland Crabcake - Jumbo lump crab cake broiled and served with a house made remoulade - $26 Hot Entrées are served with: Choice of Soup, House or Caesar Salad, Choice of Garlic Mashed Potatoes, Red Pearl Cous Cous, or Rice Pilaf, Seasonal Vegetables, Freshly Baked Rolls, Butter, and Chef’s Dessert. Cold Plated Lunch Hunt Valley Salad – A hearty mixed greens salad topped with crumbled bleu cheese, sun-dried cranberries, and pecans served with a citrus vinaigrette dressing - $15 Ham Sandwich – Ham piled high with swiss cheese, onions, lettuce, tomatoes and mayonnaise on a kaiser roll - $15 Chicken Caesar Wrap – A fresh tortilla with grilled chicken, served with romaine lettuce, caesar dressing, and parmesan cheese - $16 Cobb Salad – A hearty mixed greens salad topped with portions of chopped turkey, crisp bacon, hard-cooked eggs, avocado, cucumbers, tomato, and bleu cheese served with homemade dressing - $16 Roast Beef Sandwich – Slowly roasted pepper encrusted top round of beef with swiss cheese, horseradish cream, sliced red onions and tomatoes on a kaiser roll - $17 Hunt Valley Club – Layers of thinly sliced turkey, bacon, and american cheese served with mayonnaise, lettuce, tomato, and your choice of whole wheat or white bread - $17 Curry Chicken Salad Croissant – A twist on a favorite: diced chicken, golden raisins, curry, clover honey, and crisp celery, lightly tossed with mayonnaise and served on a croissant - $17 Curry Chicken Salad – Curry chicken salad on a bed of mixed greens with fruit - $17 Grilled Chicken Caesar Salad – Fresh chopped romaine lettuce, juicy grilled chicken, homemade croutons, and parmesan cheese tossed with a traditional caesar dressing - $17 Upgrade to shrimp for an additional $2 All Entrées are served with: Freshly Brewed Regular or Decaffeinated Coffee, Hot Assorted Teas and Fresh Brewed Iced Tea. Sandwich Entrées are served with Potato Chips, Potato Salad or Cole Slaw, and Chef’s Dessert. Salad Entrées are served with a Fresh Fruit Appetizer Plate and Chef’s Dessert.

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Signature Salad Buffet $17 per person Embassy Wrap Buffet $20 per person The Park Avenue Deli Buffet $23 per person Stadium Buffet $22 per person Little Italy Buffet $24 per person The Southern Picnic Buffet $25 per person Southwestern Grill Buffet $25 per person Classic Lunch Buffet $25 per person

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Vegetable Primavera - Penne pasta served in a cream sauce with garden vegetables - $26 Chicken Parmesan - Herb encrusted chicken breast topped with marinara sauce, mozzarella cheese, and served with angel hair pomodoro - $29 Chicken Marsala - Sautéed chicken breast in a savory sauce of mushroom, garlic, and marsala wine - $29 Citrus Tilapia - Oven-roasted citrus glazed tilapia - $30 Atlantic Salmon - Pan-seared salmon topped with lemon cucumber relish - $31 Grilled Pork Tenderloin - Marinated and grilled to perfection and topped with a pineapple salsa - $32 Grilled Flat Iron Steak - Marinated flat iron steak grilled to perfection - $33 Chicken Chesapeake - A 6 oz. chicken breast, pan seared and topped with a lump crab meat and baked to perfection, served with imperial sauce - $36 Crab Cake Duet - Two jumbo lump crab cakes broiled and served with a house made remoulade - $36 Chicken and Salmon - Grilled chicken breast topped with pineapple salsa, served with pan seared salmon and a lemon cucumber relish - $37 Filet and Chicken - A 4 oz. filet of beef served with a grilled chicken breast topped with pineapple salsa - $39 Filet and Shrimp - A 4 oz. filet of beef served with a skewer of succulent grilled shrimp - $40 Filet and Crab Cake - A 4 oz. filet of beef served with a Maryland crab cake - $44 Dinner Entrées are served with: Garden or Caesar Salad, Choice of Garlic Mashed Potatoes, Red Bliss Potatoes or Rice Pilaf, Seasonal Vegetables, Freshly Baked Rolls, Butter, and Chef’s Dessert Substitute salad for Tomato Basil Bisque or Italian Wedding Soup for $3.00 per person Substitute salad for Maryland Crab Soup for $4.00 per person All Entrées are served with: Freshly Brewed Regular or Decaffeinated Coffee, Assorted Hot Teas, or Fresh Brewed Iced Tea

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Prices are based per guest with 1.5 hours of service. Soup Du Jour $38 per person Southern Dinner Buffet $33 per person Little Italy Dinner Buffet $36 per person

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Four Hour Open Brand Name Bar & a Champagne Toast for All Guests Hors d’oeuvre Hour Sliced Fresh Fruit & Cheese Display accompanied by French Bread and Gourmet Crackers Choice of 2 Hand Passed Hors d’oeuvres Salad (Select One) Garden Green Salad with Tomatoes, Cucumber, Shredded Cheese, Croutons, and your choice of two Dressings BLT Salad-Crisp Hearts of Romaine Tossed with Apple wood Smoked Bacon, Vine Ripened Tomatoes, and Creamy Ranch Dressing Classic Caesar Salad-Fresh Hearts of Romaine tossed with Caesar dressing and topped with Garlic Croutons and Parmesan Cheese Entrées (Select Two) Additional entrées add $5.00 per guest Chicken Marsala ~ Sautéed Chicken Breast in a savory sauce of Mushroom, Garlic, and Marsala wine Chef’s Catch of the Day ~ Selection of Seasonal Fish grilled to perfection Pork Tenderloin ~ Marinated and grilled to perfection and topped with a Pineapple Salsa Chicken Picatta ~Traditional Piccata style with White Wine, Lemon and Capers Pasta Primavera ~Penne Pasta tossed with a Parmesan Cream, Bell Peppers, Asparagus tips, Mushrooms, and Zucchini Accompaniments (Select One) Wild Rice Pilaf, Fingerling Potatoes, Garlic Whipped Potatoes, Potatoes Dauphinoise, Truffle Risotto, Couscous, or Herb Orzo *Includes Chef’s Selection of Seasonal Vegetables and Warm Dinner Rolls Coffee Station

Four Hour Open Brand Name Bar & a Champagne Toast for All G uests Hors d’oeuvre Hour Sliced Fresh Fruit & Cheese Display accompanied by French Bread and Gourmet Crackers Choice of 2 Hot Hors d’oeuvres Salad (Select One) Garden Green Salad with Tomatoes, Croutons, and your choice of two Dressings BLT Salad-Crisp Hearts of Romaine Tossed with Apple wood Smoked Bacon, Vine Ripened Tomatoes, and Creamy Ranch Dressing Classic Caesar Salad-Fresh Hearts of Romaine tossed with Caesar dressing and topped with Garlic Croutons and Parmesan Cheese Entrées (Select Two or Three) Chicken Marsala ~ Sautéed Chicken Breast in a savory sauce of Mushroom, Garlic, and Marsala wine Sliced Roasted Beef ~ Oven Roasted with Au’jus Pork Loin ~ Marinated and grilled to perfection and topped with a Pineapple Salsa Chef’s Catch of the Day ~ Selection of Seasonal Fish grilled to perfection Chicken Picatta ~Traditional Piccata style with White Wine, Lemon and Capers Pasta Primavera ~Penne Pasta tossed with a Parmesan Cream, Bell Peppers, Asparagus tips, Mushrooms, and Zucchini Accompaniments (Select One) Wild Rice Pilaf, Fingerling Potatoes, Garlic Whipped Potatoes, Potatoes Dauphinoise, Truffle Risotto, Couscous, or Herb Orzo *Includes Chef’s Seasonal Vegetable and Warm Dinner Rolls Coffee Station $80.95 per Guest Two Entrees $85.95 per Guest

Four Hour Open Brand Name Bar & a Champagne Toast for All Guests Hors d’oeuvre Hour Sliced Fresh Fruit & Cheese Display accompanied by French Bread and Gourmet Crackers Choice of 3 Hand Passed Hors d’oeuvres Salad (Select One) Garden Green Salad with Tomatoes, Croutons, and your choice of two Dressings BLT Salad-Crisp Hearts of Romaine Tossed with Apple wood Smoked Bacon, Vine Ripened Tomatoes, and Creamy Ranch Dressing Hunt Valley Salad- Mixed Greens are topped with Walnuts, Dried Cranberries, and Crumbled Blue Cheese served with Vinaigrette Traditional Greek Salad with Tomatoes, Feta, Red Onion and Cucumbers served with House Dressing Classic Caesar Salad-Fresh Hearts of Romaine tossed with Caesar dressing and topped with Garlic Croutons and Parmesan Cheese Entrées (Select Two) Additional entrée add $5.00 per guest Top Sirloin ~ Seasoned with Black Peppercorn and Topped with Mushrooms Chicken Chesapeake ~ Seared Chicken topped with Crabmeat and Finished with an Imperial Sauce Herb Roasted Salmon ~ Served with a Brandy Grain Mustard Sauce Grilled Mahi Mahi ~ Served with a Mandarin Orange and Kiwi Salsa Lobster Ravioli ~ Tossed with Spinach, Goat Cheese, and Roasted Tomato Saffron Sauce Chicken Saltimbocca ~ Stuffed with Provolone & Prosciutto Ham Grilled Vegetable Short Stack – Stacked tower of Portabella Mushrooms, Roasted Red, and Yellow Peppers, Grilled Onions, Zucchini, and Squash over a bed of Risotto Accompaniments (Select One) Wild Rice Pilaf, Fingerling Potatoes, Garlic Whipped Potatoes, Potatoes Dauphinoise, Truffle Risotto, Couscous, or Herb Orzo *Includes Chef’s Seasonal Vegetables and Warm Dinner Rolls Coffee Station

Four Hour Open Brand Name Bar & a Champagne Toast for All Guests Hors d’oeuvre Hour Sliced Fresh Fruit & Cheese Display accompanied by French Bread and Gourmet Crackers Your choice of 3 hot Hors d’oeuvres Salad (Select Two) Garden Green Salad with Tomatoes, Croutons, and your choice of two Dressings BLT Salad-Crisp Hearts of Romaine Tossed with Apple wood Smoked Bacon, Vine Ripened Tomatoes, and Creamy Ranch Dressing Hunt Valley Salad- Mixed Greens are topped with Walnuts, Dried Cranberries, and Crumbled Blue Cheese served with Vinaigrette Traditional Greek Salad with Tomatoes, Feta, Red Onion and Cucumbers served with House Dressing Classic Caesar Salad-Fresh Hearts of Romaine tossed with Caesar dressing and topped with Garlic Croutons and Parmesan Cheese Entrées (Select Two) Additional entrée add $5.00 per guest Top Sirloin ~ Seasoned with Black Peppercorn and Topped with Mushrooms Chicken Chesapeake ~ Seared Chicken topped with Crabmeat and Finished with an Imperial Sauce Herb Roasted Salmon ~ Served with a Brandy Grain Mustard Sauce Grilled Mahi Mahi ~ Served with a Mandarin Orange and Kiwi Salsa Lobster Ravioli ~ Tossed with Spinach, Goat Cheese, and Roasted Tomato Saffron Sauce Chicken Saltimbocca ~ Stuffed with Provolone & Prosciutto Ham Grilled Vegetable Short Stack – Stacked tower of Portabella Mushrooms, Roasted Red, and Yellow Peppers, Grilled Onions, Zucchini, and Squash over a bed of Risotto Accompaniments (Select One) Wild Rice Pilaf, Fingerling Potatoes, Garlic Whipped Potatoes, Potatoes Dauphinoise, Truffle Risotto, Couscous, or Herb Orzo *Includes Chef’s Seasonal Vegetables and Warm Dinner Rolls Coffee Station

Four Hour Premium Brand Name Bar & a Champagne Toast for All Guests Hors d’oeuvre Hour Sliced Fresh Fruit & Cheese Display accompanied by French Bread and Gourmet Crackers Choice of 3 Hot Hors d’oeuvres Salad (Select One) Garden Green Salad with Tomatoes, Croutons, and your choice of two Dressings BLT Salad-Crisp Hearts of Romaine Tossed with Apple wood Smoked Bacon, Vine Ripened Tomatoes, and Creamy Ranch Dressing Hunt Valley Salad- Mixed Greens are topped with Walnuts, Dried Cranberries, and Crumbled Blue Cheese served with Vinaigrette Traditional Greek Salad with Tomatoes, Feta, Red Onion and Cucumbers served with House Dressing Classic Caesar Salad-Fresh Hearts of Romaine tossed with Caesar dressing and topped with Garlic Croutons and Parmesan Cheese Seated Appetizer (Select One) Entrées (Select Two) Additional entrée add $10.00 per guest Twin Lump Crab Cakes ~ 4 oz. Crab Cake served with Remoulade Sauce Filet Mignon ~ Center Cut Petite Filet Sautéed and accented with a Cabernet Demi Glace Chicken Oscar ~ Pan Seared Chicken Breast topped with Fresh Asparagus, Crab, and Hollandaise Sauce Herb Roasted Halibut ~ Encrusted with Salmon Mousse Grilled Vegetable Short Stack – Stacked tower of Portabella Mushrooms, Roasted Red, and Yellow Peppers, Grilled Onions, Zucchini, and Squash over a bed of Risotto Surf and Turf ~ Petite Filet with a Petite Crab Cake Filet and Shrimp~ Petite Filet of Beef served with a skewer of succulent Grilled Shrimp Chicken and Salmon~ Grilled Chicken Breast topped with a Pineapple Salsa, served with Salmon in a Teriyaki Glaze Filet and Chicken~ Filet of Beef and Béarnaise Sauce served with a grilled Chicken Breast topped with Lump Crab Meat Accompaniments (Select One) Wild Rice Pilaf, Fingerling Potatoes, Garlic Whipped Potatoes, Potatoes Dauphinoise, Truffle Risotto, Couscous, or Herb Orzo *Includes Chef’s Seasonal Vegetables and Warm Dinner Rolls Coffee Station $95.95 per Guest $105.95 Duet Plates per Guest