Sit Down Dinner Includes: Salad of Mixed Field Greens, Warm Rolls, Choice of Potato, Seasonal Vegetable, Coffee Service Choice of Entrée: Boneless Breast of Chicken Marsala or Picatta Boneless Stuffed Chicken Breast with Herb Beurre Blanc Chicken Cordon Bleu with Mornay Grilled Top Sirloin of Beef with Port Demi Glaze London Broil with Sherried Mushroom Sauce Roast Pork Tenderloin with Cranberry Chutney Broiled Grouper with Citrus Mignonette Sweet Potato Yukon Galette with Spinach Cream Sauce Buffet Dinner Includes: Salad of Mixed Field Greens, Warm Rolls, Choice of Potato, Seasonal Vegetable, Coffee Service Choice of Three: Carved Top Sirloin of Beef Au Jus Roast Turkey with Sage Dressing Virginia Baked Ham with Apricot Glaze Seafood Newburg with Rice Pilaf Roast Loin of Pork with Rosemary Veloute Boneless Breast of Chicken Marsala or Picatta Choice of One: Penne Pasta with Marinara Sauce, Roasted Vegetable Salad, Cheese Tortellini with Vodka Sauce, Pasta Primavera

Includes: Champagne toast for the head table Wine toast for all guests Hors d'oeuvres display during cocktail hour to include domestic and imported cheeses with crackers, fresh sliced fruit, and vegetable crudités with herb dip Coffee Service Choice of Salad Choice of Potato or Rice Choice of Vegetable Choice of Pasta Choice of Two Entrees - Chicken Saltimbocca - Crab Stuffed Chicken Breast - Brie and Wild Mushroom Stuffed Chicken Breast with Roasted Tomatoes and Fennel - Marinated Pork Loin Caribbean - Almond Crusted Salmon with Green Grape Verius - Veal Francaise - Lobster and Shrimp in Chardonnay Cream with Pastry Shells Carving Station (Choice of One) - Roasted Tenderloin of Beef Bordelaise - Roast Prime Rib of Beef Au Jus - Roast Leg of Lamb