Buffet or Plated meal
Entrées
Choose two
- Braised Beef in Roasted Garlic Jus
- Beef Burgundy with Root Vegetables
- Goat Cheese & Spinach Stuffed Chicken with a Sun Dried Tomato Cream Sauce
- Herb Roasted Chicken with Asiago Cream Sauce
- Roasted Pork Loin with Rosemary-Thyme Sauce
- Cavatappi Pasta with Fresh Vegetables, Brie Cheese & Herbs
- Rigatoni Pasta with Mushrooms in Red Wine Butter
Vegetables & Sides
Choose Two
Roasted Shallot Mashed Potatoes
Herb Roasted Red Skin Potatoes
Fresh Green Beans with Caramelized Onions
Fresh Vegetable Medley
Loaded Baked Potatoes
Ratatouille
Accompaniments
Garden Salad with Ranch and Balsamic Dressing
Freshly Warmed Rolls with Butter
Terms and Conditions
Prices are subject to a 20% club surcharge and 7% sales tax. All menus and prices are subject to change as needed.
Two Entrée Buffet
Entrées
Choose Two
Blackened Sirloin with Gorgonzola Cream Sauce
Sirloin Au Poivre with Brandy Peppercorn Cream Sauce
Pecan Crusted Chicken with Honey-Chablis Beurre Blanc
Chicken "Con Au Vin" in Red Wine Sauce with Bacon Lardons
Prosciutto Wrapped Pork Tenderloin with Cherry Tomato Jam
Baked Ziti with Fresh Vegetables and Pecorino Romano Cheese Sauce
Vegetables & Sides
Choose Two
Crispy Loaded Yukon Potatoes
Red Skin Potato Casserole with Onion Straws
Green Bean Amandine
Asparagus in White Wine with Garlic
Brussel Sprouts in Worcestershire Butter with Bacon Lardons
Accompaniments
Garden Salad with Ranch and Balsamic Dressing
Freshly Warmed Rolls with Butter
Terms and Conditions
Prices are subject to a 20% club surcharge and 7% sales tax. All menus and prices are subject to change as needed.
Entrées
Choose Two
Beef Tenderloin Wellington with Mushroom Duxelles, Prosciutto, Puff Pastry and Merlot Demi-Glace
Prime Rib Carving Station with Rosemary Jus (Chef Attended)
Braised Short Ribs with Pear Onion Demi-Glace
Chicken Confit with Candied "Nueske's" Bacon Gastrique
Chicken Cacciatore with Wild Mushrooms and Heirloom Tomatoes
Macadamia Crusted Halibut with Ginger Saffron Glaze
Bone-In Pork Loin Carving Station with Pomegranate Demi Glace
Vegetables & Sides
Choose Two
Pommes Napoleon
Pommes Chantilly
Scalloped Potatoes
Brie Au Gratin Potatoes Haricot
Vert Amadine Prosciutto
Wrapped Asparagus
White Cheddar Polenta
Creamed Spinach with Pancetta
Accompaniments
Garden Salad with Ranch and Balsamic Dressing
Freshly Warmed Rolls with Butter
Terms and Conditions
Prices are subject to a 20% club surcharge and 7% sales tax. All menus and prices are subject to change as needed.