Second Floor Space Club 57 is a private room that includes a dedicated built-in bar. Maximum capacity for the space is 80 guests reception-style.
Food and beverage minimums do not include tax, gratuity or service charge.
****With current covid restrictions, maximum capacity for space is 40 guests.***
The Main Dining Room can accommodate up to 135 guests. Room includes built-in bar and built-in stage area.
Food and beverage minimum does not include tax, gratuity or service charge.
50% deposit is required to confirm space.
***Under current covid capacity restrictions, 50 guests maximum are currently allowed in space.***
Includes use of main dining room, second floor and rooftop access. Rooftop access is dependent on weather or tent rental. Food and beverage minimum for a full venue buyout is $20,000 plus tax, gratuity and service fee.
Entire venue capacity is 350 with outdoor space.
Entire restaurant indoor capacity is 210.
Maximum capacity of main dining room is 130.
Maximum capacity of rooftop is 130.
Maximum capacity of 2nd Floor space Club 57 is 80.
50% deposit required to confirm space.
***With current covid restrictions, maximum capacity is 50 guests per room maximum, 130 guests maximum in venue. Pricing is $10,000++ for full restaurant buyout while limited capacity rules apply. ****
Dedicated semi-private section of the restaurant with large tables for your group.
Food and beverage minimum does not include tax, gratuity or service charge.
50% deposit required.
Minimum of 12 guests.