our private dining room draws from the warm, intimate design of avec’s main dining room, and evokes the feeling of a rustic mediterranean wine cave.
the second floor event space can host private functions for up to 40 guests seated or up to 60 guests for a standing reception. our private event menus feature seasonally-inspired, shared plates served family-style crafted by avec’s executive chef, paul kahan, and chef de cuisine, perry hendrix.