- Seasoned grilled steak served with horseradish sauce & red onion confit, on mini rolls
-Grilled beef tenderloin with caramelized onions & blue cheese horseradish sauce mini sliders
- Rosemary-Infused Tomato Confit with Truffled Local Goat Cheese en croute
- Toasted mini rye with corned beef, Swiss cheese, sauerkraut & aioli mustard sauce
- New Zealand rack of lamb with herbed mustard crust
- Mini potato pancakes with house made gravlax, crème fraiche and fresh dill
- Maine lobster & local sorrel salad on endive spoon
- Tomato & herb gazpacho soup shooters with Shrimp Cocktail
- Vichyssoise shooters with braised PEI mussels
- Pistachio goat cheese served on a baby spinach leaf
- Red onion confit with crème fraiche and chive en croute
- Traditional beef tartare with chopped onion and quail egg served with toasted baguette points
- Traditional Virginia ham biscuits
- White bean and sage crostini
- Atlantic salmon tartare croutes
- Grilled beef fillet with salsa verde croutes
- Seared scallops with sweet chili sauce and crème fraiche
- Beef carpaccio canapes
Please contact us for more menu options.
Terms and Conditions
Please contact us for complete terms and conditions.
Passed and Stationed Hors d’ oeuvres
- Mini Crab cakes with crème Fraîche Apple wood smoked bacon wrapped dates
- Rosemary-Infused Tomato Confit with caramelized onions and Truffled Local Goat Cheese
- Artichoke & aged parmesan pate with sweet red pepper & spinach with olive oil toast points
Seated Served Dinner
- Ice water set at tables
- Pre-plated fresh baked artisan bread served with herb butter
- Pre-plated Salad Kale Salad Pine nut, dried cranberry, Pecorino Rex.
- Champagne & lemon emulsion
- Served Pasta Course
Served Entrée
- Beef Tenderloin and seared sautéed shrimp Served with creamy mashed potatoes and sautéed Broccoli rabe and a chimmichurri sauce
Vegetarian Entrees
- Ratatouille Squash Noodles, Housemade Harissa, Basil, Local Tomato
Dessert
- Wedding Cake and French Roast Coffee Service
Terms and Conditions
Please contact us for complete terms and conditions.
Hors d’ oeuvres
- Traditional Virginia ham biscuits
- Apple Wood Smoked Bacon Wrapped Dates
- Traditional & artisan cheese board with grapes, strawberries and olive oil toast points
Buffet Station Dinner
- Corn Bread with Honey Butter Preset at Tables
- Preset Kale Salad
- Pecorino, Pine Nuts, Dried Fruit, Champagne Lemon Vinaigrette
- Shrimp & Grits
- Petit Mirepoix & Roasted Tomato & House Cured Smoked Bacon
- Pulled Pork with Real Hickory Smoke
- House Made BBQ Sauce
- Mini Potato Buns
- Rustic-Cut Fresh Cole Slaw
- Black Eyed Peas
- Southern Style Green Beens with ham hocks
Dessert
- Warm Apple Bourbon and Belgian Chocolate Bread Pudding with Crème Anglaise
Please contact us for more menu options.
Terms and Conditions
Please contact us for complete terms and conditions.