ALL BREAKFAST BUFFETS INCLUDE: fresh-brewed, locally roasted coffee | assorted hot teas | chilled fresh juices (orange, cranberry, grapefruit, local apple cider) BUFFET 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 sliced fresh fruit medley | cinnamon Greek yogurt with housemade organic granola + local honey | housemade biscuits + sweet breads BUFFET 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 free-range soft scrambled eggs with herbs | root vegetable hash | applewood-smoked bacon (local sausage available upon request) | sliced fresh fruit medley | cinnamon Greek yogurt with housemade organic granola + local honey | housemade biscuits + sweet breads BUFFET 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 mixed vegetable + local cheese frittata | seasonal fruit crumble | root vegetable hash | applewood-smoked bacon (local sausage available upon request) | sliced fresh fruit medley | cinnamon Greek yogurt with housemade organic granola + local honey | housemade biscuits + sweet breads

BUFFET LUNCHES Two-Course Meal STARTERS (choose one) CHEF’S CHOICE SOUP (based on local availability) MARKET SALAD season’s bounty, local produce + choice of dressing SOUTHERN-STYLE CAESAR MOM’S DINNER ROLLS whipped rosemary + sorghum butter VEGETABLE HUMMUS housemade chips + vegetable crudités DEVILED EGGS CHORIZO SAUSAGE BALLS SIDES (choose two) SAUTÉED SEASONAL VEGGIES HERB-ROASTED CAULIFLOWER GINGER-SCENTED GLAZED CARROTS BROCCOLI SALAD crème fraîche, pecans, dried fruit, red onion SORGHUM BRAISED BEANS GRILLED VEGETABLE SALAD charred lemon vinny SMOKED CABBAGE SLAW FARMERS SALAD cucumber, tomato, onion, fresh herbs GRILLED CORN SUCCOTASH CHILI + BOURBON-GLAZED CARROTS SAUTÉED SEASONAL VEGETABLES ENTRÉES (price per person, one item per group order) LEMON HERB-ROASTED CHICKEN. . . . . . . . . . . . $21 jus lie + wild mushroom risotto HERB-ROLLED PORK LOIN. . . . . . . . . . . . . . . . . . . . $23 citrus + ginger-glazed sweet potatoes COUNTRY FRIED STEAK. . . . . . . . . . . . . . . . . . . . . . . $21 sausage gravy + Lusty Monk Mustard + herb mashed potatoes PAN-SEARED NC TROUT. . . . . . . . . . . . . . . . . . . . . $26 Carolina Gold Rice salad BUTTER-POACHED LOCAL SHRIMP. . . . . . . . . . . $25 smoked onion + tomato grits CRAB CAKES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 local espelette aioli + smoked potato salad with Lusty Monk Mustard + herbs HOUSEMADE PASTA. . . . . . . . . . . . . . . . . . . . . . . . . . $20 house pesto cream sauce + local seasonal veggies ROASTED VEGETABLES + RICOTTA DUMPLINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23 smoked mushroom + tomato cream sauce + Carolina Gold Rice salad DESSERT (additional $5 per person) ASSORTED DESSERT BARS PLATTER MINI CUPCAKE PLATTER ASSORTED PROFITEROLES CHEF’S WHIM

BUFFET Two-course meal includes fresh-baked rolls with butter, and iced tea and coffee. ENTRÉES (price per person, choose up to two) FIRST TIER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32 SMOKED + SIMMERED WHOLE CHICKEN (SHREDDED) chili mojo simmer sauce NC TROUT mushroom ragout HOUSE-SMOKED BRISKET espelette SORGHUM + HERB-GLAZED HAM SECOND TIER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37 CHICKEN + DUMPLINGS LOCAL CATCH, PAN SEARED herb butter HERB-ROASTED PRIME RIB au jus ROSEMARY + MUSTARD-CRUSTED PORK LOIN THIRD TIER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42 LEMON + HERB CHICKEN BREAST shiitake beurre blanc CRAB CAKES smoked jalapeño aioli FILET OF BEEF vin rouge demi sauce MUSTARD, MAPLE + HERB-CRUSTED PORK TENDERLOIN Includes: Starters (choose one) Sides (Starch) (choose one) Sides (vegetables) (choose one) Desserts (choose one) (additional $6 per person)