48/PER GUEST
Choice of 1 salad
Picnic Style Fried Chicken*
Choice of 2 sides and
Dessert
68/PER GUEST
Choice of 2 salads
Picnic-Style Fried Chicken* & Grilled Whole Fish**
Choice of 2 sides and
Dessert
Corporate Party at the Oyster Shed
Terms and Conditions
Please contact us for complete terms & conditions
Charleston elopement packages
Terms and Conditions
Please contact us for complete terms & conditions
Luncheon packages available
Terms and Conditions
Please contact us for complete terms & conditions
Appetizers:
*recommended- 1.5 pieces per guest
Fried Clam Wraps per wrap
Hush Puppies per 4 puppies
Avocado Toast per piece
Smoked Mahi on Toast per piece
Roasted Tomato and Ricotta Toast per piece
Entrees:
Whole Fried Bird
Chicken “Slider” Sandwich- slightly larger than a typical slider
Peel n’ Eat Shrimp- 4 oz portion, roughly 8 shrimp
Sides & Salads:
*portions calculated on past event experience*
Caesar Salad per 4 guests
Siam Salad per 4 guests
Seasonal Slaw per 6 guests
Cucumber Salad per 6 guests
Black Eye Pea Salad per 6 guests
includes the traditional accompaniments: lemons, cocktail sauce, horseradish,
crackers and our house mignonette
fresh raw oysters
House Oysters
High End Oysters
price per dozen
Signature Char-Grilled Oysters
Lemon, Parsley, Butter and Parmesan
Price per dozen
A traditional oyster roast, prepared over our patio grill
served outside along with hand towels and oyster knives for guests
to open and serve themselves. Priced per bushel, roughly 225 oysters
*Price is $250 per bushel (September-April)
**MKT PRICE/ BASED ON SEASONAL AVAILABILITY (May-August)
$25/per person/2 hours
(additional 1/2 hour - $5/pp)
Two Domestic & two of
our favorite canned Local Brews
House red, white, sparkling & our exclusive
Oyster Shed rosé wine
$25/per person/2 hours
(additional 1/2 hour - $5/pp)
We present to you a classic Charleston experience, prepared in front of your guests, outside on our brick patio. This is a ‘hands on’ experience, which includes peeling shrimp and enjoying corn on the cob.
Price is $35 per guest for roughly 1.5 pound of boil
Ingredients include but are not limited to: shrimp, sausage, corn, potatoes, and onion.
*vegetarian/pescatarian lowcountry boil option available upon request
Highball Cocktail Bar
$10/pp/2 hours (additional 1/2 hour – $4/pp)
Vodka, Gin, Tequila, Rum, Bourbon,
Scotch, Rye Whiskey
Soda Selections, Jack Rudy tonic & soda
$220 per carafe (~28 servings)
Daytripper : Vodka, Tea Syrup,
Lavender, Lemon
Little Bird : Tequila, Grapefruit Liqueur, Rose
Water, Lime
& for the Day Drinkers:
Bloody Marys, Mimosas, Pimm’s Cups
$350 per carafe (~35 servings)
Froze &
Frozen Gin & Tonic