About O-Ku
O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Andrew Souvanna showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.
Event Spaces
O-Ku
Neighborhood
Venue Types
Features
- Max Number of People for an Event: 75