OPTION 1
$26 per person
•Family-Style Appetizers
(select one)
Chef ’s Hummus
Asian Style Baby Back Ribs
Chef ’s Selection Bruschetta
•Main Course
(select three)
Frisee Salad
ricotta salata, golden raisins,
honey-roasted cashew
vinaigrette
Broken Caesar
baby red romaine, broken caesar
dressing, shaved parmesan,
capers, grilled garlic bread
Classic Burger
lettuce, tomato, onion, pickle,
brioche bun
Fried Chicken BLT
housemade pimento cheese,
bacon, lettuce, tomato,
onion, spicy aioli, brioche bun
Clams & Grilled Sourdough
smoked anise broth, bacon,
tomato
Turkey Sandwich
Smoked turkey breast, cranberry
relish, arugula, gruyere cheese
on herb focaccia
OPTION 2
$36 per person
•Family-Style Appetizers
(select two)
Chef ’s Hummus
Asian Style Baby Back Ribs
Chef ’s Selection Bruschetta
Tuna Tartare
•First Course
(select one)
Frisee Salad
Chef ’s Seasonal Soup
•Main Course
(select four)
Broken Caesar
baby red romaine, broken caesar
dressing, shaved parmesan,
capers, grilled garlic bread
5Church Lamb Burger
red onion marmalade,
gorgonzola fondue
Prime Steak Sandwich
Shaved prime beef, cheese,
onions
Fried Chicken BLT
housemade pimento cheese,
bacon, lettuce, tomato,
onion, spicy aioli, brioche bun
Clams & Grilled Sourdough
smoked anise broth, bacon,
tomato
Turkey Sandwich
Smoked turkey breast, cranberry
relish, arugula, gruyere cheese
on herb focaccia
Terms and Conditions
Please contact us for a full list of our terms.
OPTION 1
$27 per person
Family-Style Appetizers
(select one)
Charleston Poutine
Pastries
Main Course
Irish Breakfast
two eggs any style, bacon, home fries, charred tomato, toast
Shrimp and Grits
anson mills grits, tasso gravy
Fried Chicken BLT
housemade pimento cheese, bacon, lettuce, tomato,
onion, spicy aioli, brioche bun
Low Country Salad
frissee, ricotta salata, cashew vinaigrette
OPTION 2
$35 per person
Family-Style Appetizers
(select two)
Charleston Poutine
Pastries
Mini Biscuits & Gravy
Main Course
Crab Cakes and Eggs
toasted bread, spinach, jalapeno beurre blanc
5Church Lamb Burger
red onion marmalade, gorgonzola, arugula, brioche bun
French Toast Panini
stuffed with bananas & Nutella
Low Country Salad
frisee, ricotta salata, cashew vinaigrette
Family-Style Desserts
Seasonal Dessert Platter
Cinnamon Sugar Beignets with crème anglaise
Terms and Conditions
Please contact us for a full list of our terms.
THE SAUCIER:
$50 pp plated | $ buffet
•Family-Style Appetizers (select two)
Local Charcuterie & Cheese Board
Tuna Tartare
Chef ’s Bruschetta
•First Course (select one)
Low-Country Salad
Chef ’s Selection Seasonal Soup
•Main Course (select three)
Bistro Steak
Herb & Brined Chicken
Seasonal White Fish
Seasonal Vegetable Pasta
•Dessert (select two)
S’mores Trifle
Lemongrass Frozen Mousse
Chef ’s Selection Sorbet
THE SOUS CHEF:
$60 pp plated | $ buffet
•Family-Style Appetizers (select two)
Local Charcuterie & Cheese Board
Tuna Tartare
Asian Style Baby Back Ribs
Chef ’s Bruschetta
•First Course (select one)
Low-Country Salad
Chef ’s Selection Seasonal Soup
•Main Course (select three)
Flat Iron Steak
Seasonal White Fish
5Church Lamb Burger
Pan Roasted Pork Tenderloin
Seasonal Vegetable Pasta
•Dessert (select three)
S’mores Trifle
Lemongrass Frozen Mousse
Chef ’s Selection Sorbet
THE CHEF DE CUISINE:
$80 pp plated | $ buffet
•Family-Style Appetizers
(select two)
Seasonal Ceviche
Mini Crab Cakes
Negoya Tebasaki
Pork Belly Pancake
•First Course
(select one)
Low-Country Salad
Chef ’s Seasonal Soup
•Family-Style Sides
(select two)
Creamy Mashed Potatoes
Sauteed Broccoli
Hand-Cut French Fries
Maque Choux
•Main Course
(select three)
“60 Second” NY Strip Steak
Pork Tederloin
Atlantic Diver Sea Scallops
Seasonal Vegetable Pasta
Maryland Crab Cakes
Local Fish
•Dessert
(select three)
S’mores Trifle
Lemongrass Mousse
Chef ’s Selection Sorbet
THE EXECUTIVE CHEF
$100 pp plated | $ buffet
•Family-Style Appetizers
(select three)
Seasonal Ceviche
Mini Crab Cakes
Short Rib Sliders
Beef Carpaccio
Chef Customized Appetizer
•First Course
(select one)
Low-Country Salad
Chef ’s Seasonal Soup
Burrata Salad
•Family-Style Sides
(select two)
Creamy Mashed Potatoes
Sauteed Broccoli
Hand-Cut French Fries
Maque Choux
•Main Course
(select four)
Petite Filet Mignon
“60 Second” NY Strip Steak
Pork Chop
Local Whole Fish
Atlantic Diver Sea Scallops
Seasonal Vegetable Pasta
Maryland Crab Cakes
•Dessert
(select three)
S’mores Trifle
Lemongrass Mousse
Chef ’s Selection Sorbet
Terms and Conditions
Please contact us for a full list of our terms.