GROUP LUNCH MENU
FOR GROUPS OF 15 OR MORE GUESTS, WE RECOMMEND THE FOLLOWING SELECTIONS. NOTE: GUESTS’ SELECTIONS ARE MADE AT THE TIME OF THE EVENT.
CHOICE OF APPETIZER
Award Winning She Crab Soup
Chef’s Soup of the Day
Caesar Salad
Romaine, Garlic-Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing
CHOICE OF ENTRÉE
Barbeque Shrimp & Grits
Southern Comfort Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions
Chicken Salad Wrap
Pecans, Dried Cranberries, Celery, Spinach Tortilla
Carolina Crab Cake
Charleston Red Rice, Okra-Corn-Black-Eyed Pea Succotash,
Creole Mustard-Green Tomato Remoulade
A SELECTION OF DESSERTS
Iced Tea, Coffee and Soft Drinks Included
Terms and Conditions
Please contact us for complete terms & conditions
GROUP SATURDAY & SUNDAY BRUNCH MENU
FOR GROUPS OF 15 OR MORE GUESTS, WE RECOMMEND THE FOLLOWING SELECTIONS. NOTE: GUESTS’ SELECTIONS TO BE MADE AT THE TIME OF THE EVENT.
CHOICE OF APPETIZER
Award Winning She Crab Soup
Chef’s Soup of the Day
Caesar Salad
Romaine, Garlic-Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing
CHOICE OF ENTRÉE
Barbeque Shrimp & Grits
Southern Comfort Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions
Chicken Salad Wrap
Pecans, Dried Cranberries, Celery, Spinach Tortilla
Crab Cake Benedict
Stone Ground Grits, Fried Green Tomatoes, Applewood Smoked Bacon
Poached Egg, Hollandaise, Red Pepper Coulis, Chives
Fruit Parfait
Seasonal Berries & Fruit, Vanilla Yogurt, Cinnamon Toasted Granola, Orange-Honey Drizzle
A SELECTION OF DESSERTS
Iced Tea, Coffee and Soft Drinks Included
Terms and Conditions
Please contact us for complete terms & conditions
GROUP DINNER MENU
FOR GROUPS OF 15 OR MORE GUESTS, WE RECOMMEND THE FOLLOWING SELECTIONS. NOTE: GUESTS’ SELECTIONS TO BE MADE AT THE TIME OF THE EVENT.
FIRST COURSE
Award Winning She Crab Soup
Chef’s Soup of the Day
Caesar Salad
Romaine, Garlic-Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing
SECOND COURSE
Fried Green Tomatoes
Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam
Queen’s Barbeque Shrimp & Grits
Southern Comfort Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions
THIRD COURSE
Fish & Grits
Crispy Flounder, Stone Ground Grits, Fried Green Tomatoes, Red Onions
Applewood Smoked Bacon, Capers, Sweet Pepper Coulis
Carolina Crab Cakes
Charleston Red Rice, Okra-Corn Black-eyed Pea Succotash, Creole Mustard-Green Tomato Remoulade
French Cut Pork Chop
Sorghum-Glazed Sweet Potatoes, Collard Greens, Granny Smith Apple-Pecan Butter
Grilled Ribeye
Chive & Sour Cream Mashed Potatoes, Roasted Brussels Sprouts, Herb-Buttered Cremini Mushrooms
Roasted Portabella Mushroom
Vegetable Medley, Boursin Cheese, Tomato-Garlic Butter Sauce
FOURTH COURSE
A Selection of Desserts
Iced Tea, Coffee and Soft Drinks Included
Terms and Conditions
Please contact us for complete terms & conditions
FOR GROUPS OF 15 OR MORE GUESTS, WE RECOMMEND THE FOLLOWING SELECTIONS. NOTE: GUESTS SELECTIONS TO BE MADE AT THE TIME OF THE EVENT.
CHOICE OF APPETIZER
Award Winning She Crab Soup
Chef’s Soup of the Day
Caesar Salad
Romaine, Garlic-Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing
Fried Green Tomatoes
Pimento Cheese, Stone Ground Grits, Tomato-Bacon Jam
CHOICE OF ENTRÉE
Queen’s Barbeque Shrimp & Grits
Southern Comfort Barbeque Sauce, Applewood Smoked Bacon, Cheddar Cheese, Scallions
Carolina Crab Cakes
Charleston Red Rice, Okra-Corn Black-Eyed Pea Succotash, Creole Mustard-Green Tomato Remoulade
Jambalaya
Shrimp, Crawfish, Tasso Ham, Medley of Peppers & Onions, Charleston Red Rice
Queen Street Chicken Purlough
Chicken, Andouille Sausage, Black-Eyed Peas, Cremini Mushrooms, Vidalia Onions, Celery
Sweet Peppers, Carolina Gold Rice, Green Tomato Chow-Chow, Pork Cracklin’
French Cut Pork Chop
Sorghum-Glazed Sweet Potatoes, Collard Greens, Granny Smith Apple-Pecan Butter
Roasted Portabella Mushroom
Vegetable Medley, Boursin Cheese, Tomato-Garlic Butter Sauce
A SELECTION OF DESSERTS
Iced Tea, Coffee and Soft Drinks Included
Terms and Conditions
Please contact us for complete terms & conditions