Columbia Street Amber - Imported Munich malts give our Amber its deep bronze color, smooth body, and crisp toasted flavor. Begin with a complimentary sample for each guest.* Please select 4 for your group. Guest to have choice of 1 the night of event. THE BIG BEER BURGER Basted with Columbia Street Amber, topped with Red Trolley Ale onions, Tower 10 IPA mushrooms, beer-brined bacon, gruyere, tomato, lettuce, with fries. EL JARDÍN BURGER Veggie black bean patty, grilled zucchini, avocado, roasted red peppers, habanero jack, lettuce, tomato, onion, chili aioli, with fries. MESQUITE CHICKEN SANDWICH Grilled chicken breast, avocado, beer-brined bacon, white cheddar, tomato, lettuce, toasted bun, chili aioli, with house-made chips. CHOP SHOP CHICKEN SALAD Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, and chili Ranch dressing. SHRIMP PO’ BOY Crispy shrimp stuffed into a toasted French roll with fried pickles and jalapenos, chili-lime remoulade, tomato, chipotle ale mayo, broccoli slaw, with fries. TABOULI and MELON SALAD Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumber, tomato, onion, mint, and raspberry-hazelnut vinaigrette. Includes UNLIMITED SOFT DRINKS, COFFEE, or TEA.

Pintail Pale Ale - Exploding with bright citrus hop flavors balanced by a crisp, malt backbone. Begin with a complimentary sample for each guest.* Please select 4 for your group. Guest to have choice of 1 the night of event. SEARED AHI SALAD Organic spring mix, sashimi-grade peppered Ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, and citrus vinaigrette. CHOPPED GREEK SALAD with PRIME TOP SIRLOIN Romaine, organic mixed greens, cucumber, tomato, red onion, roasted red peppers, feta, Kalamata olives, basil, crispy garbanzo beans, and Greek dressing. HABANERO JACK CHICKEN SANDWICH Buttermilk fried chicken breast, habanero jack, beer-brined bacon, apple-cabbage slaw, red pepper smear, curly endive, toasted bun, with fries. VEGGIE LINGUINE Follow the Sun Pilsner-spiked spicy tomato sauce, broccoli, mushrooms, roasted red peppers, spinach, feta, and arugula pesto. FISH N CHIPS Battered Alaskan Cod, caper remoulade, and house-made broccoli slaw. GRILLED LATIN CHICKEN Mesquite chicken breast, quinoa rice, sautéed green beans, Latin-citrus sauce, tomatoes, and cotija cheese. Includes NEW YORK CHEESECAKE paired with a sample of WRECK ALLEY IMPERIAL STOUT* Includes UNLIMITED SOFT DRINKS, COFFEE, or TEA.

Tower 10 IPA - Packed with Pacific Northwest hops for massive pine, grapefruit, and citrus flavors. Begin with a complimentary sample for each guest.* Includes MIXED GREENS SALAD Please select 4 for your group. Guest to have choice of 1 the night of event. GINGER CRUSTED SALMON Sustainably-farmed Norwegian salmon topped with ginger-panko crust, green beans, avocado, steamed broccoli, and firecracker sauce. THE BEER-BRINED CHOPS French-cut pork chops brined in Red Trolley Ale, with sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce. GRILLED LATIN CHICKEN Mesquite chicken breast, quinoa rice, sautéed green beans, Latin-citrus sauce, tomatoes, and cotija cheese. SPICY TOFU CURRY Our curry is house-made with locally sourced all natural Thai green curry paste, and simmered in coconut milk with mushrooms, spinach, citrus-glazed crispy organic tofu, and quinoa rice. PRIME TOP SIRLOIN Sautéed green beans, broccoli, and Wreck Alley Imperial Stout mushroom gravy. Includes NEW YORK CHEESECAKE paired with a sample of WRECK ALLEY IMPERIAL STOUT* Includes UNLIMITED SOFT DRINKS, COFFEE, or TEA.

SALAD - SELECT 1 MIXED GREENS SALAD Gorgonzola cheese, toasted almonds, tomatoes, and balsamic vinaigrette CLASSIC CAESAR SALAD Fresh Romaine, Croutons, Parmesan, Caesar Dressing CHOPPED GREEK SALAD Romaine, organic mixed greens, cucumber, tomato, red onion, roasted red peppers, feta, Kalamata olives, basil, crispy garbanzo beans, and Greek dressing ENTREE - SELECT 1 GRILLED LATIN CHICKEN VEGGIE LINGUINE MAC ON TAP ENTREE - SELECT 1 PRIME TOP SIRLOIN GINGER CRUSTED SALMON BEER-BRINED CHOPS ACCOMPANIMENTS - SELECT 2 Quinoa Rice Blend House-made Broccoli Slaw Fresh Seasonal Vegetables Black Beans DESSERT - SELECT 1 New York Cheesecake Beeramisu

Red Trolley Ale - Boldly brewed with a half-ton of caramelized malts for rich toffee and dark fruit flavors. Begin with a complimentary sample for each guest.* Starters (one for every 4 - 6 guests) SPICY HUMMUS AND FLAT BREAD and BUFFALO WINGS Includes MIXED GREENS SALAD GINGER CRUSTED SALMON Sustainably-farmed Norwegian salmon topped with ginger-panko crust, green beans, avocado, steamed broccoli, and firecracker sauce. THE BEER-BRINED CHOPS French-cut pork chops brined in Red Trolley Ale, with sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce. GRILLED LATIN CHICKEN Mesquite chicken breast, quinoa rice, sautéed green beans, Latin-citrus sauce, tomatoes, and cotija cheese. PRIME TOP SIRLOIN Sautéed green beans, broccoli, and Wreck Alley Imperial Stout mushroom gravy. Includes “BEERAMISU”paired with a sample of WRECK ALLEY IMPERIAL STOUT* Includes UNLIMITED SOFT DRINKS, COFFEE, or TEA.

Our packages include the following: Choice of Two Tray Passed Hors d’Oeuvres. Choice of a Seated or Buffet Menu. Disc Jockey Services for 5 hours. (If your guest count drops below 100 guests you are responsible for $250 toward DJ fee) Custom Wedding Cake provided by one of San Diego’s leading bakery. Bistro China, Flatware, Glassware, and Linen Napkins. Guest Seating Tables, Chairs, and Linens. Tables with Linens for: Cake, Gifts, Sign In, and Head Table. Free On Site Parking. On Site Day of Coordinator. * On Site Ceremony Location with Chairs, Archway, and Ceremony Rehearsal Coordination at Additional Cost $700++ * Ceremony Aisle Runner Available at Additional Cost $125