Our package includes:
A two-hour wedding celebration and cocktail-style reception
Curated, on-trend, and seasonally appropriate ceremony space
Bouquet & Boutonniere (Bad Cat Farms)
Officiant (Caskia Rosas)
Event management
One hour of professional photography (Sarah Bruno)
Champagne toast
Three passed hors d'oeuvres
Two-tier cake
Parking and restrooms
Cost: $3000++
Add Dinner (at any of our locations up to 20 people): Three-course dinner (appetizer, entrée, dessert) at $75++ per person