All events are customizable, starting at $95 per person.
Price Includes: Chef instructor, CSCA kitchen & equipment, ingredients and cleaning crew
Monday – Thursday, we require a minimum of 8 attendees per private event.
Friday – Sunday, we require a minimum of 10 attendees per private event.
For parties larger than 16, two or more kitchens may be required to accommodate your group. Please plan ahead as kitchen space is limited.
Once we finalize a menu, date, and time, we request a security deposit at least 14 days prior to the event. Please call us directly if you are hoping to host an event within this time frame. If possible, we will expedite the process to accommodate your event.