The Continental • Assortment of fruit juices • Selection of fresh baked muffins and Danish pastries • Fresh Fruit Plate • Colombian coffee or fine sipping tea Traditional Breakfast • Scrambled soft eggs Served with • Crisp bacon and sausage • Country style hash browns • Charcuterie tray (cold cuts) • Fresh diced fruit • Different flavors of toast and buns for jams • Danish Pastry • Colombian coffee fine sipping tea, juice Buffet style minimum of 20 people

Create Your Own 3 Course Lunch Appetizer • 5 leaf field mixed salad • Caesar salad with house style lemon chiptole dressing • Chef's choice of soup of the day Main Course • Pan seared filet of Atlantic salmon • Pineapple glazed cold smoked honey ham • Chicken cordon blue • AAA Alberta beef slowly roasted to perfection • Fire grilled chicken breast • Stuffed pork loin with prunes and fresh apples • Julienne chicken loin or beef for a stir-fry experience Dessert • Carrot cake • Lemon souffe • Homemade apple strudel or pie • Orange and dark chocolate mousse • Fruit coulis on ice cream • Cheesecake of flavored choice: english cream, raspberry, mango, blueberry, strawberry, chocolate or any other flavor of choice • Assortment of mini buns and compound butter • Colombian coffee or fine selected tea + 15% gratuity + 5% GST Please see attachment for additional menu options.

Create Your Own 3 Course Dinner Appetizer Salad • Field mix embraced by a cucumber ring served with a creamy sundried tomato dressing • Mediterranean vegetable skewer grilled and cooled served over tossed greens with lemon grass oil • Caesar salad crisp romaine served with asiago cheese house croutons and chipotle pepper infused dressing Soup • Mermaid inn special soup of the day • Beef sherry consommé julienne celestine • DCC cream of potato and leek Main Course • Atlantic Salmon Steak - Pan seared and white wine glazed served over wild rice risotto with saffron cream sauce and sea salted vegetables • AAA Alberta Sirloin - Carved to perfection roast beef served with rosemary infused potatoes red wine jus vegetables and horse Radish for extra kick • DCC Pork Loin with cracklings, caramelized binji potatoes, braised red cabbage, apple sauce and home style gravy • Leg of Ham - cold smoked and seared with pineapple glaze sauce. Served with roasted garlic mash potatoes fresh vegetables and a grainy mustard sauce • Wiener Schnitzel - Breaded veal cutlet served over duchess potato and butter glazed vegetables with sundried tomato brandy sauce • Chicken Cordon Blue - Panco breaded chicken breast served with herb fried potatoes creamy mushroom sauce and vegetables • Chicken Breast - DCC honey herb marinated and served with potatoes and vegetables ladled with teriyaki lemon herb sauce • Turkey Breast- Open flame roasted and served with raisin celery stuffing roast. Garlic mashed potatoes kosher salted vegetables and a sweeten dollop of cranberry sauce • Chicken Skewer - Mediterranean style with button mushrooms cherry tomatoes and peppers over rice pilaf and vegetables Desserts • Lemon soufflé served with sweet cherry topping • Chef’s high hat triple layer chocolate cake with creme anglaise • Espresso orange chocolate mousse with a mint cigar • Home made apple strudel or apple pie with snow icing sugar topping • Drunken Madeira wine pear Helene • Tiramisu served with mascarpone cream and espresso bean • Cheese cake with the following flavors: English cream, lemon, orange, kahlua, Chocolate, blueberry, raspberry, strawberry, mango and many more…. • Assortment of hot baked mini buns and compound butter • Colombian coffee or fine selected tea + 15% Gratuity + 5% GST Please see attachment for additional menu options.