THE CLASSIC TOUCH Hot And Cold Hors D’oeuveres $5.25 Per Person Anti Pasto Platter $6.25 Per Person Champagne Toast $3.50 Per Person Cheese And Fruit Display $6.25 Per Person Sweet Table At 11:00 P.m. (Includes Coffee & Tea) $5.25 Per Person

BAR PACKAGES All Inclusive 6:30 pm to 1:00 am Alcoholic and non-alcoholic Punch during Cocktail Hour Includes unlimited Domestic Beer, Mixed Drinks, Cocktails and unlimited Red and White Wine (Bar is closed during Dinner while Wine is served on the Tables) $45.00 per Person All Inclusive bar from 5:30 pm to 1:00 am $55.00 per Person

Buffet includes: assorted Rolls and Butter, Choice of two Salads, Two Entrees, Two Vegetables, Potato, Pasta or Rice, Dessert, Coffee and Tea. Please see the attachment for the full buffet selection. Includes: Non-Alcoholic Punch Vegetables and Dip during Cocktail Hour All Dishes and Glasses Special Prices for Children Color Choices of Linens Professional Uniformed Staff and Hall Rental

Includes Vegetables and Dip during Cocktail hour Four Course Dinner, Special prices for children, Hall Rental @ Tyandaga G.C. Professional Uniformed Staff Choose two courses from the categories listed on this page. Meals are priced according to the cost of the Entree. APPETIZERS Prosciutto and Melon<Antipasto (Prosciutto, Genoa Salami, Olive Assortment, Mortadella, Provolone, Marinated Mushrooms and Artichoke Hearts) Jumbo Shrimp Cocktail SOUPS Stracciatella, Cream of Mushroom, Consommé with Sherry Cream of Broccoli with Orange Zest, Minestrone, Potato Leek, Italian Wedding Soup SALADS Garden House Salad, Caesar Salad, Classic Greek Salad PASTA Fettuccini, Penne, Tortellini (above served with choice of Alfredo, Marinara, Pesto or Bolognaise Sauce) ENTREES Choose one Entrée from the following list Roast New York Strip Loin with Red Wine au Jus & Horseradish Boneless Breast of Chicken with Peppercorn or Mushroom Sauce Chicken Kiev, Chicken Cordon Bleu, Cranberry Brie Chicken Veal Marsala Rosemary Roasted Porkloin with Mushroom or Madeira Sauce Baked Lemon Dill Salmon Fillet, Herb crusted Tilapia COMBO PLATES ( add $3.00) Roast Prime Rib au Jus & Lemon Dill Salmon Roast Prime Rib au Jus & BBQ Boneless Chicken Breast BBQ Boneless Chicken Breast & Lemon Dill Salmon Above Entrees served with your choice of potato or rice and two vegetables. POTATO CHOICES Baked Potato with Sour Cream and Chives Parisienne Potatoes, Mini Roast Potatoes tossed in Herbs VEGETABLE CHOICES Honey Glazed Carrots, Green Beans Almondine, Grilled Tomato, Broccoli au Gratin, Cauliflower Mimosa, Buttered Mixed Garden Vegetables DESSERTS Black Forest Cake, Strawberry Cheese Cake, Assorted Pastry Tray Strawberry Romanoff, Strawberry Short Cake Classic Wildberry Torte, Rainbow Sorbet, Caramel Apple Pie Tiramisu Cake, Tuxedo Truffle Mousse Cake Chocolate Mousse drizzled with Grand Marnier Coffee and Tea