Monday - Thursday Dinner & Sunday Dinner
2 course prix fixe dinner: $50/person
Friday & Saturday Dinner
2 course prix fixe dinner: $55/person
Monday - Friday Lunch
Lunch: entree, shared sides, coffee or tea: $30/person
Saturday - Sunday Brunch
Brunch: entree, shared sides, coffee or tea, bloody mary or mimosa: $45/person
Monday - Wednesday
Back room or garden food & beverage minimum: $1750*
2 course prix fixe dinner: $50/person
(+ Garden Rental Fee: $250/hour)
Thursday & Sunday
Back room or garden food & beverage minimum: $2250*
2 course prix fixe dinner: $50/person
(+ Garden Rental Fee: $250/hour)
Friday
Back room or garden food & beverage minimum: $2,300*
2 course prix fixe dinner: $55/person
(+ Garden Rental Fee: $375/hour)
Saturday
Back room or garden food & beverage minimum: $2,400*
2 course prix fixe dinner: $55/person
(+ Garden Rental Fee: $375/hour)
Lunch (2 1/2 hour rental)
Monday - Friday
Back room or garden food & beverage minimum: $1000*
Lunch: $30/person
(+ Garden Rental Fee: $200/hour)
Brunch (2 1/2 hour rental)
Saturday - Sunday
Back room or garden food & beverage minimum: $2,000*
Brunch: $45/person
(+ Garden Rental Fee: $350/hour)
Monday - Thursday Evening
Minimum fee: $10,500
——Food & Beverage Minimum: $7700*
——Rental Fee: $2800
2 course prix fixe dinner: $50/person
Friday Evening
Minimum fee: $14,250
——Food & Beverage Minimum: $9,500*
——Rental Fee: $4,750
2 course prix fixe dinner: $55/person
Saturday Evening
Minimum fee: $15,750
——Food & Beverage Minimum: $10,000*
——Rental Fee: $5,750
2 course prix fixe dinner: $55/person
Sunday Evening
Minimum fee: $12,500
——Food & Beverage Minimum: $9,500*
——Rental Fee: $3,000
2 course prix fixe dinner: $50/person
Monday - Friday Day (* For holidays, Saturday - Sunday brunch prices apply)
Minimum fee: $6,000
——Food & Beverage Minimum: $4,500*
——Rental Fee: $1,500
Lunch: $30/person
Saturday - Sunday Brunch
Minimum fee: $11,500
——Food & Beverage Minimum: $8,000*
——Rental Fee: $3,500
Brunch: $40/person