We have multiple event packages for your special event. Please see our website for details.

White Table Linen White Linen Napkin Cash Bar Social Hour Stationary Table Chef’s Selection in Two Hot or Cold Appetizers Passed Butler Style Starters (Selection of Two) Fresh Garden Salad with Selection of Dressing Caesar Salad with Shaved Romano Cheese and Croutons Penne Pasta with your selection of Marinara, Ala Tomato Vodka or Alfredo Sauce (Served with Fresh Baked Dinner Rolls) Entrée Selection (Selection of Two – Buffet Only) Chicken Breast Marsala, Cheesy Chicken Florentine, Pesto & Herb Chicken, Stuffed Filet of Sole with Newburg Sauce, Baked Scrod with Lemon Caper Sauce Stuffed Center Cut Pork Chop with Pan Gravy, Sliced to Order Roast Sirloin of Beef or Roast Turkey Breast (Entrees served with Chef’s Selection of Accompaniments) Coffee & Dessert Station Regular & Decaffeinated Coffee Assorted Teas Client Provided Wedding Cake or Cupcakes $70.00 Per Person* (Pricing includes all fees and gratuities) *Prices are subject to change at any time

White Table Linen Selection in Color Linen Napkin Cash Bar Social Hour Stationary Table A Variety of Cubed Cheeses and Crackers Vegetable Crudité with Dip Hors d'oeuvres Passed Butler Style: Click to see our appetizer selection Located on page four - Please Select three from ‘A’ Starters (Selection of One) Fresh Garden Salad with Selection of Dressing Caesar Salad with Shaved Romano Cheese and Croutons Italian Chop Salad Tossed with Italian Dressing (Selection of One) Penne Pasta Marinara, Ala Tomato Vodka, Alfredo Sauce, or Pesto Olio Served with Fresh Baked Dinner Rolls Entrée Selection (Selection of Two – Buffet or Plated) Chicken Breast Marsala, Cheesy Chicken Florentine, Pesto Chicken, Bacon Wrapped Chicken with Dijon Mustard Sauce Citrus Roasted Chicken Breast, Stuffed Filet of Sole in Newburg Sauce, Baked Scrod with Lemon Caper Sauce Stuffed Center Cut Pork Chop with Pan Gravy, Sirloin Steak with Mushroom Demi Glaze, Beef Tips in Red Wine Sauce Sliced Roast Turkey Breast, Roast Prime Rib - add $10.00, New York Strip Steak – add $8.00 (Entrees served with Chef’s Selection of Accompaniments) Coffee & Dessert Station Regular & Decaffeinated Coffee Assorted Teas Assorted Wedding Cupcake with Cutting Cake $85.00 Per Person* (Pricing includes all fees and gratuities) *Prices are subject to change at any time

Champagne Toast White Table Linen with Chair Covers Your Selection in Color Chair Sash & Matching Napkin Five Hour Open Bar Social Hour Stationary Table A Variety of Cubed Cheeses and Crackers Vegetable Crudités and Dip Hors d'oeuvres Passed Butler Style: Click to see our appetizer selection Located on page four - Please Select three from ‘A’ and two from ‘B’. Starters (Selection of One) Fresh Garden Salad with Selection of Dressing Caesar Salad with Shaved Romano Cheese and Croutons Italian Chop Salad Tossed with Italian Dressing Field Greens with Dried Cranberries and Balsamic Vinaigrette and Gorgonzola (Selection of One) Penne Pasta Marinara, Ala Tomato Vodka, Alfredo Sauce, Pesto Olio or Creamy Pesto Farfalle Pasta with Artichokes and Creamy Pesto Sauce Served with Fresh Baked Dinner Rolls Entrées Selection (Selection of Three) Pesto Chicken Breast, Cheesy Chicken Florentine, Chicken Cordon Bleu, Chicken au Champagne Bacon Wrapped Chicken with Dijon Mustard Sauce, Citrus Roasted Chicken Breast Roast Turkey with Cornbread Dressing, Grilled Top Sirloin Steak, Beef Tips in Wine Sauce, Slow Cooked Short Ribs of Beef with Bordelaise Sauce Seafood Stuffed Filet of Sole with Creamy Shrimp Sauce, Pan Seared Salmon with Dill Sauce, Stuffed Center Cut of Pork Roast Prime Rib of Beef Aujus – add $10.00, Sliced Tenderloin of Beef – add $10.00 New York Strip Steak – add $8.00, Baked Stuffed Jumbo Shrimp – add $10.00 (Entrees served with Chef’s Selection of Accompaniments) Coffee & Dessert Station Regular & Decaffeinated Coffee Assorted Teas Selection of Wedding Cake or Cupcakes with Cutting Cake Accompanied with Vanilla Ice Cream $135.00 Per Person (Pricing includes all fees and gratuities)