WoodWinds is proud of their full-service corporate catering and special event planning services. The banquet facilities and offerings are in a class of their own and can accommodate small groups of 75 up to larger groups of 600 people. Catering is provided by Chef Silvio Suppa, the renowned Executive Chef and owner of Café Allegre of Madison. His signature cuisine has earned him a well-deserved reputation as one of the finest chefs in Connecticut. It is also what separates WoodWinds apart from other Banquet Halls in CT.