Appetizer ARTISAN BREAD served with infused spreads Starters (choose one for your Guests) CHEF’S SEASONAL SOUP FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Entrées (choose two for your Guests to select from) PETITE FILET MIGNON our leanest, most tender beef JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauce CHICKEN CAESAR SALAD hearts of romaine, parmesan, fried capers, crisp prosciutto chips GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze Sides (served family-style) SPICY THAI GREEN BEANS TRUFFLED MASHED POTATOES Dessert CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramel Beverages Coffee, Tea and Soft Drinks

Appetizers ARTISAN BREAD served with infused spreads HOUSEMADE BURRATA charred grape tomatoes, wild arugula, served with toasted garlic crostini Starters (choose one for your Guests) CHEF’S SEASONAL SOUP FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Entrées (choose three for your Guests to select from) PETITE FILET MIGNON our leanest, most tender beef BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauce CHICKEN CAESAR SALAD hearts of romaine, parmesan, fried capers, crisp prosciutto chips JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze Sides (choose two for your Guests, served family-style) SPICY THAI GREEN BEANS TRUFFLED MASHED POTATOES FLEMING’S POTATOES CREAMED SPINACH Desserts (choose one for your Guests) CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramel CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings Beverages Coffee, Tea and Soft Drinks

ARTISAN BREAD served with infused spreads Appetizers (choose one for your Guests) CEDAR ROASTED MUSHROOM & ARTICHOKE FLATBREAD monterey jack cheese, roasted red peppers and christopher ranch garlic HOUSEMADE BURRATA charred grape tomatoes, wild arugula, served with toasted garlic crostini SELECTION OF ARTISAN CHEESES served with fresh fruit SWEET CHILE CALAMARI lightly breaded and tossed with sweet chile sauce Starters (choose one for your Guests) CHEF’S SEASONAL SOUP MODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini THE NEW WEDGE grape tomatoes, crispy onions, caramelized bacon, blue cheese Entrées (choose three for your Guests to select from) PETITE FILET MIGNON our leanest, most tender beef CERTIFIED ANGUS BEEF HANGER STEAK poblano cream sauce, chilaquiles casserole, crisp fennel slaw BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze GULF SHRIMP & SEA SCALLOPS scampi style with squash vermicelli JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauce GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze Sides (choose two for your Guests, served family-style) SPICY THAI GREEN BEANS CREAMED SPINACH SAUTÉED MUSHROOMS TRUFFLED MASHED POTATOES FLEMING’S POTATOES CHIPOTLE MACARONI & CHEESE Desserts (choose two for your Guests to select from) CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramel CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries WALNUT TURTLE PIE housemade caramel, walnuts, chocolate FRESH BERRIES with chantilly cream Beverages Coffee, Tea and Soft Drinks

The holiday event of the year is here, and it’s yours. We’ve created three enchanting private dining menus to captivate your guests, whether you’re entertaining friends, family or business associates, we have the perfect menu for the season. Pair your menu with our recommended wines and after dinner cognac service for a truly unforgettable affair. But, like the season, these menus are only available this holiday season so contact your Private Dining Director today for your preferred date.

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ARTISAN BREAD served with infused spreads Appetizers (choose one for your Guests) HOUSEMADE BURRATA ARTISAN CHEESES served with fresh fruit Starters (choose one for your Guests) CHEF’S SEASONAL SOUP THE NEW WEDGE grape tomatoes, crispy onions, caramelized bacon, blue cheese MODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Entrées (choose three for your Guests to select from) PETITE FILET MIGNON our leanest, most tender beef CERTIFIED ANGUS BEEF HANGER STEAK poblano cream sauce, chilaquiles casserole, crisp fennel slaw GULF SHRIMP & SEA SCALLOPS scampi style with squash vermicelli BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze DOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauces GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze Sides (choose two for your Guests, served family-style) SPICY THAI GREEN BEANS TRUFFLED MASHED POTATOES GRILLED HIGH-COUNTRY ASPARAGUS CREAMED SPINACH FLEMING’S POTATOES Desserts (choose one for your Guests) CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramel CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings Beverages Coffee, Tea and Soft Drinks

NEW EVENT MENUS AVAILABLE FOR SUMMER We’ve created new Private Dining menus curated with scratch ingredients from the bounty of summer’s freshest offerings for lunch and dinner. Whether entertaining friends, family, or business associates, a summer event at Fleming’s is sure to be memorable. To make your summer soiree even more memorable, we have also pre-selected wine options from our award winning Fleming’s 100 that pair perfectly with each menu.

ARTISAN BREAD served with infused spreads Appetizers (choose two for your Guests) SHRIMP COCKTAIL FILET MIGNON FLATBREAD CEDAR ROASTED MUSHROOM & ARTICHOKE FLATBREAD ARTISAN CHEESES served with fresh fruit Starters (choose two for your Guests to select from) CHEF’S SEASONAL SOUP THE NEW WEDGE grape tomatoes, crispy onions, caramelized bacon, blue cheese MODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Entrées (choose four for your Guests to select from) MAIN FILET MIGNON our leanest, most tender beef CERTIFIED ANGUS BEEF BLOCK-CUT CRAFTSMAN RIBEYE our most flavorful cut CERTIFIED ANGUS BEEF HANGER STEAK poblano cream sauce, chilaquiles casserole, crisp fennel slaw BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze GULF SHRIMP & SEA SCALLOPS scampi style with squash vermicelli DOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauce GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze Sides (choose two for your Guests, served family-style) SPICY THAI GREEN BEANS CREAMED SPINACH SAUTÉED MUSHROOMS TRUFFLED MASHED POTATOES FLEMING’S POTATOES CHIPOTLE MACARONI & CHEESE GRILLED HIGH-COUNTRY ASPARAGUS Desserts (choose two for your Guests to select from) CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramel CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries WALNUT TURTLE PIE housemade caramel, walnuts, chocolate Beverages Coffee, Tea and Soft Drinks

Appetizers CHILLED SEAFOOD king crab leg, shrimp, snow crab claws Starters choose two for your Guests to select from CHEF’S SEASONAL SOUP BLOOMSDALE SPINACH SALAD tomato, red onion, spiced bacon, sliced almonds, fresh blueberries, cauliflower cous cous, chevre fritter, lemon-truffle dressing THE NEW WEDGE grape tomatoes, crispy onions, caramelized bacon, blue cheese MODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Entrées choose four for your Guests to select from MAIN FILET MIGNON & SHRIMP cabernet butter sauce, chimichurri shrimp CHILEAN SEA BASS sautéed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile-cilantro oil CERTIFIED ANGUS BEEF BLOCK-CUT CRAFTSMAN RIBEYE our most flavorful cut CERTIFIED ANGUS BEEF HANGER STEAK poblano cream sauce, chilaquiles casserole, crisp fennel slaw BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze GULF SHRIMP & SEA SCALLOPS scampi style with squash vermicelli LOBSTER TEMPURA soy-ginger dipping sauce, arugula, jicama salad DOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauce GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze Sides choose two for your Guests, served family-style SPICY THAI GREEN BEANS CREAMED SPINACH SAUTÉED MUSHROOMS TRUFFLED MASHED POTATOES FLEMING’S POTATOES CHIPOTLE MACARONI ?? CHEESE GRILLED HIGH-COUNTRY ASPARAGUS Desserts choose three for your Guests to select from CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramel CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings FRESH BERRIES with housemade Chantilly cream CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries WALNUT TURTLE PIE housemade caramel, walnuts, chocolate