Please inquire for quote.
Please inquire for more information.
Please inquire for more information
3 Course meal, guest chose one option from each course.
First Course
Baby Greens
Goat Cheese, Crispy Golden Potatoes, Grape Tomatoes, Aged Sherry Vinaigrette
Baby Spinach Salad
Blue Cheese, Pumpkin Seeds, Raspberry Vinaigrette
Second Course
Penne Pasta
(Vegetarian Upon Request)
Sautéed Chicken, Sweet Pea, Tarragon Garlic Cream, Grana
Pan Seared Canadian Salmon
Kaffir Lime Coconut Broth
Kabiyaki Glazed Pork Tenderloin
Oven Roasted European Chicken Breast
Stuffed With Prosciutto & Brie, Tarragon Cream
Dessert
Warm Normandy Apple Tart
Buttery Pastry with Granny Smith Apples & Cinnamon Whipped Cream
Pistachio Praline Cheese Cake
Chocolate Cookie Crust
Chocolate Mille-Feuille
Crispy Puff Pastry, Chocolate Peanut Butter Ganache, Vanilla Crème Anglaise
Executive Chef Timothy Widrick
*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness
$51.00 – 3 Course Menu
First Course
Baby Greens
Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette
Baby Spinach Salad
Blue Cheese, Raspberry Dressing, Pumpkin Seeds
Second Course
Penne Pasta
(Vegetarian Upon Request)
Sautéed Chicken, Sweet Peas, Tarragon Garlic Cream, Grana Pan Seared Scottish Salmon
Kaffir Lime Coconut Broth
Lump Crab Cakes
Caper Remoulade
Kabiyaki Glazed Pork Tenderloin
Oven Roasted European Chicken Breast
Stuffed With Prosciutto & Brie, Tarragon Cream
Dessert
Warm Normandy Apple Tart
Buttery Pastry with Granny Smith Apples & Cinnamon Whipped Cream Pistachio Praline Cheese Cake
Chocolate Cookie Crust
Chocolate Mille-Feuille
Crispy Puff Pastry, Chocolate Peanut Butter Ganache,
Vanilla Crème Anglaise
Executive Chef Timothy Widrick
*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness
View Terms and Conditions
Terms and Conditions
This pricing is for dinner only and does not include alcohol, beverages, tax, admin fee, gratuity, our $200 room rental fee. If you have specific budget constraints, please let us know and we will do our best to work with you.
There is a deposit required of $300.00. Please note the deposit is non-refundable however if you cancel with 72 hours’ notice you can reschedule to another date within thirty days. Deposits are deducted from final bill on day of the event
First Course
Baby Spinach Salad
Blue Cheese, Raspberry Dressing, Pumpkin Seeds
Baby Greens
Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette
Second Course
Penne Pasta
(Vegetarian Upon Request)
Sautéed Chicken, Sweet Peas, Grana, Tarragon Cream, Grana,
*Pan Seared Canadian Salmon
Coconut Kaffir Lime
Lump Crab Cakes
Caper Remoulade
Kabiyaki Glazed Pork Tenderloin
Oven Roasted Chicken Breast
Stuffed With Brie &Prosciutto, Tarragon Cream
*Tournedos of Filet Mignon Burgundy Demi
Dessert (Third Course)
Warm Normandy Apple Tart
Buttery Pastry with Granny Smith Apples & Cinnamon Whipped Cream
Pistachio Praline Cheese Cake
Cookie Crust
Chocolate Mille-Feuille
Crispy Puff Pastry, Chocolate Peanut Butter Ganache, Vanilla Crème Anglaise
Executive Chef Timothy Widrick
*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness.
View Terms and Conditions
Terms and Conditions
This pricing is for dinner only and does not include alcohol, beverages, tax, admin fee, gratuity, our $200 room rental fee. If you have specific budget constraints, please let us know and we will do our best to work with you.
There is a deposit required of $300.00. Please note the deposit is non-refundable however if you cancel with 72 hours’ notice you can reschedule to another date within thirty days. Deposits are deducted from your final bill on the night of your event.