Budget Buffet: Penne Pasta with tomato sauce Roasted chicken thighs and drumsticks with Italian seasoning, oregano, lemon and olive oil Mild Italian sausage and potato, roasted in white wine with rosemary and roasted peppers Sautéed pen seared mix vegetables (Cali flower broccoli and carrots) Tomato, baby greens, romaine and cucumber salad with red wine vinaigrette $45 per person (Based on a minimum of 20 people, plus taxes and gratuity. Includes disposable plates utensils napkins. Extra fee for rental of chaefer's)

Three Course Dinner Starter: Baby greens, tomato, cucumber with red wine & extra virgin olive oil dressing topped with toasted sunflower seeds and maple syrup. Main: Chicken Marsala, served with rapini, and mashed potato Dessert: cheesecake with fresh raspberry sauce.

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Let's engage socially and host entertaining events in the comfort of your home. By having a professional chef present, we can elevate your outdoor space into a delightful culinary affair. Our exclusive personal chef social package caters to a minimum of 10 guests on weekdays, starting at $55 per person. Secure your Mix and Mingle Experience online, and our dedicated Hospitality Events Specialist will reach out to collect specifics and confirm your reservation. SAMPLE MENU: Mix and Mingle Menu at $55 per person: Hors D’oeuvres: Tomato Bocconcini, Spanakopita, Spring rolls Main Course: Shrimp Skewers, Chicken Skewers, Beef slider, Portobello Mushroom slider, Couscous salad in endive, Focaccia bread Dessert: Chef's selection of mini bite-size desserts Custom Mix and Mingle Menu at $60 per person: Vegetable spring rolls, Spanakopita, Tomato bocconcini Porchetta station, Sausage bites in pesto sauce, Meatballs in tomato basil sauce, Chicken skewers Dessert: Chef's choice Tailored Mix and Mingle Menu at $70.00 per person: Hors-d'oeuvres: Chicken skewers, Beef tenderloin tarts, Lamb chops, Sauteed shrimp, Spanakopita, Spring rolls, Bruschetta, and Couscous salad

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Spanakopita, Tomato Basil Bruschetta Baby greens tomato and cucumber in Ontario maple syrup red wine vinaigrette topped with toasted sunflower seeds Grilled filet of Salmon in a Sage white wine butter reduction served with Sautéed spinach and scallop potatoes. Cheesecake. $60 per person OR Tomato Bocconcini Prosciutto Wrapped Asparagus Braised Lamb Pappardelle Filet minion with porcini mushroom sauce, served with vegetable bundle and scallop potatoes Brandy and amaretto creme brûlée. $85 per person OR Grilled Lambchop lolly pop, Tomato sambuca shrimp Grilled calamari over mixed greens Ontario veal chop served with saffron risotto and sautéed rapini. Flambéed berries over vanilla ice cream $85 per person

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Charcuterie Board with Parmigiano Reggiano, Prosciutto, Salami, Cacciatore, Olives and Fresh Focaccia, and bread sticks Hors-d'oeuvres: Spring rolls and Bruschetta Baby greens tomato and cucumber in Ontario maple syrup red wine vinaigrette topped with toasted sunflower seeds Salad, Grilled filet mignon served with vegetable bundles and mini roasted potato. Cannoli $75 per person OR Charcuterie Board with Parmigiano Reggiano, Prosciutto, Salami, Cacciatore, Olives, fresh Focaccia and breadsticks Hors-d'oeuvres: Tomato Bocconcini and Shrimp Sambuca Penne Tomato Basil Pan-seared filet of Canadian Cod in basil butter sauce served with asparagus and ginger lemon rice. Lemon sorbet with a drizzle of limoncello $75 per person OR Tomato Bocconcini Shrimp Bruschetta Speck and pistachio carbonara Arugula and pear salad with walnuts in Ontario honey balsamic vinaigrette Grilled Ontario Grain Feed Veal chop in a Marsala reduction sauce, served with mini roasted potatoes and rapini. Tiramisu. $80 per person OR Charcuterie Board with Parmigiano Reggiano, Prosciutto, Salami, Cacciatore, Olives, fresh Focaccia and breadsticks Hors-d'oeuvres: Spicy sausage bites in tomato sauce, cucumber tarts Porcini Mushroom Risotto or Rapini and Goat cheese Risotto Grilled Ribeye, served with mixed vegetables and mini roasted potatoes. Brandy and amaretto creme brûlée. $90 per person OR Charcuterie board with brie, salami, prosciutto, sausage, and fresh bread. Pan seared scallops done in a ginger and orange zest. Braised lamb pappardelle. Porcini mushroom filet mignon, roasted potatoes and a vegetable bundle wrapped in bacon. Brandy and amaretto creme brûlée. $90 per person OR Fresh shucked peas and Israel couscous, tossed with herbs in a light grape seed oil white wine vinegar dressing, topped with fresh ricotta cheese. Pan-seared shrimp in a tomato light spicy white wine sauce served on Belgian endive leaf. Pappardelle with shaved asparagus & parmesan tossed with olive oil & garlic. Rack of lamb with herb mustard crust, roasted potatoes and rapini Crepes and gelato with fresh strawberry drizzle. $90 per person

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Transform your home or office into an extraordinary culinary adventure with our in-home chef experiences, tailored for a minimum of 6 guests, starting at $90 per person. By booking your Interactive Private Chef Experience online, our dedicated Hospitality Events Specialist will connect with you to finalize the details and secure your reservation. SAMPLE MENU: Commencing at $90 per guest, indulge in a delightful array of dishes: Charcuterie board featuring brie, salami, prosciutto, sausage, and fresh bread. Pan-seared scallops infused with ginger and orange zest. Savory braised lamb pappardelle or tagliatelle Porcini mushroom filet mignon accompanied by roasted potatoes and a vegetable bundle enveloped in bacon. Indulge in a delectable brandy and amaretto creme brûlée.

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