Banquet Servers are responsible for setting up, serving food and beverages, and providing exceptional customer service during your events. This role involves ensuring a smooth dining experience by attending to guests' needs and maintaining cleanliness throughout the event.
Dishwashers/ Kitchen Helpers are responsible for washing dishes, utensils, and kitchen equipment, while also assisting with basic food prep and maintaining cleanliness in the kitchen. They ensure a steady supply of clean dishes for cooking and serving during meal preparation.
Housemen/Utility Personnel are responsible for setting up, maintaining, and breaking down event spaces, ensuring cleanliness, and assisting with the smooth flow of banquet operations. They support the event team by handling equipment, stocking supplies, and addressing any immediate needs to guarantee a seamless guest experience.
Banquet Captains oversees the banquet team, ensuring that events run smoothly and that guests receive excellent service. They manage setup, coordinate staff, handle guest requests, and ensure all details are met for a successful event.