Please see the attached document for complete information on our Indian Weddings.
Terms and Conditions
Please contact us for our complete terms and conditions.
Plated Dinner Menu includes Assorted Soft Drinks, and Coffee & Tea Service
APPETIZERS
Please Select One (1)
Prosciutto Wrapped Goat Cheese
On a Bed of Marinated Roasted Peppers, Mache Salad and Basil Vinaigrette
Poached and Chilled Shrimp Cocktail
Tender Greens and Spiced Cocktail Sauce
($3 Supplemental Fee will Apply)
Baked 3-Cheese Cannelloni
Pine Nuts, Parmesan, Parsley and Slowly Simmered Marinara
Warm Grilled Vegetable Bundle
Paper Thin Crepe with Artisan Goat Cheese Oven Dried Tomato and Organic Micro Greens
Market Vegetable Risotto
Parmesan and Herb Oil
Jumbo Ravioli of Wild Mushrooms
Goat Cheese Cream and Tomato Confit
Gulf Shrimp, Scallion and Brie Cheese Tartlet
Smoked Bacon and Frisée Salad
Goat Cheese & Sun-dried Tomato Polenta Cake
Topped with Shrimp Pepperonata
Fresh Mozzarella Stuffed Tomato with Micro Greens
Oven Roasted and drizzled with Basil Pesto
SALADS
Please Select One (1)
Hearts of Romaine “Caesar Salad Style”
Dry Aged Jack Cheese, Garlic Croutons and Extra Virgin Olive Oil
New York State Field Greens
Julienne Carrots and Zucchini, Red Pear Tomatoes with Champagne and Shallot Vinaigrette
Tri Color Salad
Dried Currants, Toasted Almonds and Strawberry-Balsamic Vinaigrette
Baby Spinach Salad
Grilled Marinated Asparagus, Mandarin Oranges and Lemon-Thyme Vinaigrette
Baby Arugula Salad
Roasted Corn, Red and Yellow Peppers, Candied Pecans and Sherry Wine Vinaigrette
ENTREÉS
Please Select Two (2) Entrées to be Offered Tableside - Entrées served with Seasonal Vegetable, Roasted Potatoes, & Dinner Rolls
OCEAN COLLECTION
Honey Miso Glazed Salmon Orange Ginger Beurre Blanc
Pan Roasted Red Gulf Snapper Sweet Potato and Rock Shrimp Hash
Sole Francaise Classic Chardonnay-Lemon Sauce and Crispy Capers
Roasted Chatham Cod Herbes de Provence, White Wine, Tomato and Caper Broth
FREE-RANGE COLLECTION
Grilled Boneless Breast of Free Range Chicken Pommery Mustard Vinaigrette
Breast of Chicken Topped with Toasted Garlic Spinach and Mozzarella Cheese Stewed Tomatoes
Sautéed Breast of Locally Farmed Chicken Andouille Sausage Cream Sauce
Rolled and Roasted Turkey Hazelnut and Dried Fruit Stuffing
GRAZING COLLECTION
Broiled Prime Flat Iron Steak Barbaresco Reduction
Grilled Aged New York Sirloin Steak Red Wine and Shallot Butter
Balsamic Marinated Hanger Steak Plum Tomato Sauce
Cabernet Braised Short Ribs Bistro Style
Herb Seared Aged Filet of Beef Sweet Port Wine Glace
($4 Supplemental Fee will Apply)
DESSERT
Please Select One (1)
New York Style Cheesecake with Fresh Strawberries
Granny Smith Apple Pie with Caramel Drizzle
Espresso Soaked Tiramisu with Kahlua Whipped Cream
Chocolate Mousse Cake
Gluten-Free Flourless Chocolate Cake (requires 5 days notice)
Custom Designed Special Occasion Cake
Children Ages 4-10 years old, Chicken Fingers & French Fries- $19.95 each
Children 3 years old & under are complimentary
Terms and Conditions
All Menu Prices Subject to 21% Service Charge and Applicable Sales Tax.
Please contact us for our complete terms and conditions.