SIGNATURE SWEETS
Baked New York Cheesecake
Horseshoe’s Signature Sticky Toffee Pudding &Caramel Sauce
Home Style Apple Pie
Strawberry Rhubarb Pie
Fresh Strawberries and Whipped Cream
Faye’s Homemade desserts
$10 per person
DELUXE SWEETS
Baked New York Cheesecake
Horseshoe’s Signature Sticky Toffee Pudding &Caramel Sauce
Home Style Apple Pie
Strawberry Rhubarb Pie
Chocolate Mousse in a Chocolate Cup
Fresh Fruit Salad
Fresh Strawberries and Whipped Cream
Faye’s Homemade desserts
$14 per person
MINI SWEETS
A selection of Faye’s inspired mini desserts
$12 per person
TUXEDO STRAWBERRIES
$36 per dozen
CHOCOLATE FOUNTAIN
Strawberries, Pineapple, Melon, Marshmallows and Wafers
$6 per person
COOKIE STATION
An Array of Assorted House Made Cookies
$3 per person
CUSTOMIZED CUPCAKE STATION
Assorted flavors and colors are Available
$8 per person
FRUIT PLATTER
An arrangement of Fresh Seasonal Fruits
$8 per person
Terms and Conditions
Please contact us for our complete terms & services.
Items priced per person, minimum 25 guests, add $8 per person if under 25 guests
CARVING STATIONS - Your Choice:
AAA Striploin-Cabernet Jus, Horseradish, Dijon Mustard.
Grilled Atlantic Salmon-Pineapple & Mango Salsa/Champagne Dill Sauce.
Porkloin-Wild Mushroom Sauce.
Butter &Sage Basted Turkey-Turkey Jus, Apple Stuffing Maple & Mustard.
Glazed Ham-Sherry Sauce.
Served with rolls and butter.
Chef Attendant required $25 hr minimum 3 hrs.
$20 per person
SEAFOOD BAR:
Oysters, Jumbo Shrimp, Snow Crab Legs & Drawn Butter, Steamed Mussels &
Clams with Traditional Garnishes.
$25 per person
OYSTER BAR:
Freshly Shucked Malpeque Oysters
with Traditional Garnishes and Accompaniments.
$15 per person
ANTIPASTO STATION:
Antipasto Plate, Prosciutto, Marinated Eggplant, Hardboiled Egg, Roast
Peppers, Salami, Mozzarella, Tomato and Aged Balsamic Vinegar.
$12 per person
POTATO BAR:
Garlic Mashed Potatoes, Red Skin Potato Wedges, Potato Skins, Chives, Sour
cream, Bacon, 3 Cheese Blend, Caramelized Onions and Jus.
$12 per person
PASTA STATION:
Create your own Pasta Prepared by our Culinary Team
Selection of Pastas, Sauces, and Fresh Ingredients.
Chef Attendant required $25 hr minimum 3 hrs
$20 per person
BAKED BRIE IN A PASTRY:
with Lingonberry Preserve and Crackers.
$9 per person
ONTARIO & QUEBEC CHEESE BOARD:
With Fresh Fruit and Assorted Crackers.
$9 per person
CRUDITES & DIP:
$5 per person
ASSORTED FINGER SANDWICHES:
Smoked Salmon & Cucumber, Black Forest Ham & Aged Cheddar,
Roast Beef with Dijon.
$6 per person
MEDITERRANEAN BREADS & DIPS:
Selection of Flat Breads, Pitas, Artisan Breads, Rolls and Grilled Naan Bread,
Hummus Tahini, Roast Red Pepper and Goat Cheese Dip,
Olive Oil and Aged Balsamic.
$8 per person
ASSORTED WRAPS & DELI SANDWICHES:
Smoked Turkey, Black Forest Ham, Roast Beef, Egg Salad,
Tuna Salad and Vegetarian.
$7 per person
SAVOURY ITEMS:
Party Mix, Potato Chips and Pretzels OR Taco Chips with Salsa and Guacamole.
$4 per person
EXECUTIVE CHEF’S COCKTAIL RECEPTION: - Served Reception Style – (minimum 40 people)
Assortment of Artisan Breads, Flat Breads and Pita.
Roasted Garlic Hummus, Red Pepper Goat Cheese, Black Olive Tapenade.
Ontario Butternut Squash Soup Station.
Antipasto Station with Cured Meats, Prosciutto, Salami, Marinated Olives,
Artichokes, Roasted Peppers and Marinated Vegetables.
Vegetable Crudités and House Crafted Dip.
Ontario and Quebec Cheese Board, served with Fruit and Assorted Crackers.
Tiger Prawns with Cocktail Sauce and Lemon Wedges.
Chilled Seafood Salad with Chilies and Cilantro,.
Smoked Salmon with Dill Mayo and Toasts.
Steamed Mussels with Creemore Springs and Leeks.
Fresh Herb Grilled Veggie Kabobs, Grilled Chicken Souvlaki with Tzatziki Sauce.
Wild Mushroom Ravioli with Olive Oil, White Wine, Fresh Herbs, Shaved Parmesan.
Roasted Beef Striploin, Cabernet Sauce, Mini Rolls, Dijon Mustard and Horseradish.
Faye’s Assortment of Mini Pastries and Cupcakes.
$48 per person
Terms and Conditions
Please contact us for our complete terms & services.
KETTLE FRIED TRI COLOURED NACHOS
Cheddar-Jack Cheese, Green Onions, Diced Tomatoes, Black Olives,
Jalapenos, Baja Salsa, Sour Cream
$5 per person
LOADED POTATO SKINS
Horseshoe Bbq Sauce, Bacon, Cheese, Chives
$5 per person
HORSESHOE’S SIGNATURE PULLED BEEF ON CHEDDAR SLIDER BUNS
Housemade Salsa, Crispy Fire Onions and Horseradish Mayo
$5 per person
POUTINE STATION
Crispy Golden Fries and Spiced Potato Wedges
Natural Beef Jus, Three Cheese Pub Blend, Smoked Mozzarella
Diced Tomatoes, Green Onions and Sour Cream
$6 per person
Terms and Conditions
Please contact us for our complete terms & services.
SOUPS:
Gazpacho—Chilled Spanish Tomato Soup.
Maine Lobster Bisque - Sea Salt & Pepper Croutons & Scallion Oil.
Ontario Sugar Pumpkin Soup - Maple Cream & Apple Curry Oil.
Forest Mushroom Soup - Asparagus Ravioli & Porcini Essence.
Italian Wedding Soup - Mini Meatballs, Truffle & Ricotta Parcel.
SALADS:
Selected Heritage Greens,
Shaved Fennel, Candied Walnuts, Feta, Orange Segments & White Balsamic.
California Field Greens,
Mango Vinaigrette, Herb & Goat Cheese Crostini & Toasted Pinenuts.
Caesar Salad,
Multigrain Croutons, Pepper Bacon, Grana Padano & Lemon.
Grilled Asparagus Salad,
Hard Boiled Egg, Chive Vinaigrette, Roasted Red Pepper & Prosciutto.
Vine Ripened Red & Yellow Tomato Salad,
Baby Arugula, Parmesan, Basil Vinaigrette & Aged Balsamic.
APPETIZERS:
Butternut Squash Ravioli- Duck Confit, Braised Leeks & Madeira Jus.
$5 Surcharge
Wild & Cultivated Mushroom Risotto- Lemon Mascarpone & Flat Leaf Parsley.
$5 Surcharge
Chicken & Mushroom Crepe- Basil Cream Sauce.
$5 Surcharge
ENTREES:
All entrées served with Fresh Seasonal Vegetable Bundle & Chef Inspired
Potato Accompaniment
8 oz. House Cut Canadian Prime Rib
au Jus & Yorkshire Pudding.
Prosciutto & Goat Cheese Stuffed Chicken Supreme - Port & Thyme Jus.
Pan Seared Chicken Supreme - Caramelized Pearl Onions, Merlot, Wild
Mushrooms & Country Bacon.
Maple Glazed Atlantic Salmon - Citrus Beurre Blanc.
Grilled 8 oz. AAA Striploin Steak - Café de Paris Butter & Cabernet Jus.
Pan Seared AAA Beef Tenderloin with Red Wine Jus & Wild Mushrooms
($8 Surcharge).
DUO ENTREES
Please choose two of the following:
AAA Striploin Steak, Grilled Chicken Breast, Maple Glazed Atlantic Salmon
($5 surcharge).
DESSERTS:
Double Swiss Chocolate and Amaretto Mousse In a Chocolate Cup
with a Raspberry Coulis.
Horseshoe’s Signature Sticky Toffee Pudding with Caramel Sauce.
Baked New York Cheesecake served with Raspberry Coulis.
Mint and Crème Chantilly.
Classic Crème Brûlée, with a Brandy Snap.
Grand Marnier Macerated Fresh Fruit and Berries Vanilla Ice Cream
& Gaufrette Wafer.
Decadent Chocolate Truffle Torte with Caramel Sauce.
Coffee and Tea Service Included
3 or 4 Course plated dinner included in your wedding package
Terms and Conditions
*Some surcharges may apply
Crusty Breads & Rolls with Butter
French Pastries/Croissants/Morning Breads
Fresh Cut Fruit Salad with Seasonal Berries
Traditional Eggs Benedict/ Local Farmers Sausage/ Crisp Smoked Bacon
Maple Hot Cakes w/ Ontario Maple Syrup
Gourmet Banana Bread French Toast
Chef Created Omelette Station
Low Fat Yogurts, Granola, Dried Fruit & Nuts
Salad of Heritage Greens
with House Made Vinaigrettes
Nicoise Salad-New Potatoes/Green Beans/Nicoise Olives/Cherry Tomatoes/Egg
Horseshoe Charcuterie w/baby pickles/olives
Ice Chilled Black Tiger Shrimp
Tomato Cocktail, lemon Aioli
Smoked Salmon w/ Capers/Bagels/Cream Cheese
Wild Mushroom Ravioli
Olive Oil/ White Wine/Parmesan/Herbs
Maple & Pommery Glazed Berkshire Ham– Sherry Pan Gravy
Thyme Roasted New Potatoes
Seasonal Vegetable Gathering
Short Crust Apple Pie
Vanilla Cheesecake,
Faye’s Inspired Dessert Selection
Assorted Tortes and Squares
Ontario & Quebec Cheese Selection, Grapes & Biscuits
Coffee, assorted Teas and Juice
$50 per person
(Minimum 40 people in a private room)
Terms and Conditions
Please contact us for our complete terms & services.
Horseshoe Buffet
All Buffets include Freshly Baked Breads, Rolls and Butter
Chef’s Inspired Soup
PLEASE SELECT ONE OF THE FOLLOWING:
Fresh Fruit Platter Crisp or Crudités with Dip.
LEAF SALADS (PLEASE SELECT TWO)
Caesar Salad Bacon, Croutons, Parmesan& Lemon.
California Field Greens with Mango Vinaigrette.
Greek Salad with Tomatoes, Cucumbers, Olives, Feta & Greek Dressing.
Spinach & Arugula Salad with Strawberries,
Lemon-Herb Vinaigrette & Toasted Almonds.
COMPOSED SALADS (PLEASE SELECT TWO)
Orzo Pasta Sundried Tomatoes, Flat Leaf Parsley Pesto, Artichokes & Lemon.
Chilled Seafood Salad with Lime & Chili Vinaigrette.
Wheatberry & Raisin Salad.
Broccoli & Cheddar Salad with Bacon Ranch Dressing.
New Potato Chipotle Salad.
Salad Nicoise New Potatoes, Green Beans, Nicoise Olives, Cherry Tomatoes & Egg.
DISPLAY DISHES (PLEASE SELECT ONE)
Chilled Shrimp & Smoked Salmon, Cocktail Sauce, Lemon, Capers & Lemon Mayo.
Horseshoe Charcuterie, Smoked & Cured Meats, Prosciutto, Cheese, Baby Pickles & Mustard.
AntiPasto, Roasted Peppers, Artichokes, Prosciutto, Olives & Cheese.
CARVING STATION (PLEASE SELECT ONE)
Top Sirloin au Jus
Yorkshire Pudding, Dijon & Horseradish.
Maple-Pommery Glazed Ham
Sherry Sauce, Dijon & Grain Mustard.
Roast Pork Loin
Wild Mushroom Sauce & Dijon Mustard
CHICKEN & POULTRY (PLEASE SELECT ONE)
Roast Chicken with Tropical Island Salsa.
Chicken Chasseur, Wild Mushrooms, Bacon,
Pearl Onions & White Wine Demi Glace.
Horseshoe Barbecue Chicken.
Applewood Roasted Chicken Breast Tomato Sauce, Baby Spinach & Swiss Cheese.
PASTA (PLEASE CHOOSE ONE)
Fusilli Primavera Spring Vegetables & Alfredo Sauce. Fresh Herbs Rigatoni, Olive Oil, Roast
Garlic, Plum
Tomatoes, White Wine & Shiitake Mushrooms.
Penne Carbonara, Bacon, Parmesan, Cream & Sage.
Orecchiette, Chorizo, Peppers, Baby Spinach, Cherry Tomatoes, Asiago & Olive Oil.
FISH & SEAFOOD (PLEASE CHOOSE ONE)
Grilled Atlantic Salmon, Pineapple & Mango Salsa. Rainbow Trout, Baby Shrimp, Capers &
Lemon Butter.
Arctic Char , Cider Glaze, Parisienne Apples Mussels with Mill St. Organic Lager, Leeks &
Roasted Garlic.
Seafood Melange, Fresh Fish, Shellfish,
White Wine, & Lobster Sauce.
INCLUDED IN BUFFET MENU:
Seasonal Market Vegetables &
Rosemary Roasted Potatoes.
DESSERTS
Fresh Fruit Salad, Baked New York Cheesecake
Pastry Chef Faye Harwood’s Inspired Cupcakes
and Mini Pastries.
Sticky Toffee Pudding with Caramel Sauce.
Home Style Apple Pie.
Included in Wedding Package
Terms and Conditions
Minimum 50 guest if minimum is not met $8 surcharge per person
$125 per person
Your Reception Venue
Signature Hors D’oeuvres (3 pieces per person)
3 Course plated Dinner Menu –OR- Buffet style Dinner Menu
Service of Your Wedding Cake
Four Hour Standard Host Bar Package
White Linens & Napkins
Dance Floor & Podium
Terms and Conditions
Please contact us for our complete terms & services.
$135 per person
Your Reception Venue
Signature Hors D’oeuvres (3 pieces per person)
3 Course plated Dinner Menu –OR- Buffet style Dinner Menu
Four Hour Standard Host Bar Package
A selection of (2) Late Night Savoury options
Service of Your Wedding Cake
White Linens & Napkins
Dance Floor & Podium
White Head Table Back Drop
Terms and Conditions
Please contact us for our complete terms & services.
$150 per person
Your Reception Venue
Signature Hors D’oeuvres (3 pieces per person)
4 Course plated Dinner Menu –OR- Buffet style Dinner Menu
Four Hour Standard Host Bar Package
A selection of (2) Late Night Savoury options
Service of Your Wedding Cake
Basic Sweet Table
White Linens & Napkins
Dance Floor & Podium
White Head Table Back Drop
Terms and Conditions
Please contact us for our complete terms & services.
When having a cocktail party 9-10 pieces per person is recommended and when having a pre-dinner reception, 3-4 pieces per person are recommended.
Please select 6—8 varieties (3 Signature pieces per person included in your Wedding Package)
SIGNATURE HORS D’OEUVRES
$3 per piece
Apple & Brie Grilled Cheese Sandwich with Smoked Honey Mustard
Coconut Shrimp with Margarita Dip
Asian Inspired Vegetarian Spring Rolls with Sweet & Spicy Sauce
Maple- Rosemary Chicken Satay
Meatballs with Spicy BBQ Sauce
Cocktail Sausage Rolls
Smoked Salmon Tartare with Capers & Fresh Dill
Goat Cheese & Truffle Mousse
Prosciutto, Strawberry and Tarragon Canape
Gazpacho Shooter
DELUXE HORS D’OEUVRES
$4 per piece
Porcini & Parmesan Arancine
Charred Lemon Jumbo Prawns with Sriracha Mayo
Sundried Tomato, Spinach & Goat Cheese Quiche
Caprese Skewer-Heirloom Cherry Tomatoes, Basil, Baby Bocconcini
Vegetarian Sushi Roll with Wasabi Mayo
Lobster Salad with Avocado
Toasted Baguette with Duck Rilettle & Fig Jam
Whole Wheat Asparagus Ravioli with Red Pepper Coulis
Herb Grilled Beef Brochette
Terms and Conditions
Please contact us for our complete terms & services.