One Buffalo-braised Pork Confit Canape, Rogue Creamery’s Smoky Blue Creme Fraiche Thyme-crusted Beef, Horseradish Mustard Chicken Club Panini sun dried tomato aioli | watercress Iceberg Skewers castelvetrano olives | feta | house cured bacon | brioche | herbed dressing Red Quinoa Salad swiss chard | golden raisins Two Beef Short Rib Sandwiches, Celeriac Creme Fraiche Crispy Chicken, Spicy Orange Marmalade Red Bean + Rice Croquettes, House Cured Tasso Ham Roasted Baby Beet + Potato Salad chicory leaves | grained mustard vinaigrette Blistered Brussels Sprouts, Candied Walnuts Caramelized Onion Dip with Sweet Potato Chips Three Grilled Beef, Roasted 3 Pepper-Tomatillo Relish Piri Piri Shrimp Saffron Risotto Fritters, Roasted Tomato Sofrito Manzanas con hinojo y queso Manchego apples | fennel | manchego | walnuts | sherry vinaigrette Wild Mushrooms + Cabrales Blue Cheese, Smoked Paprika Flatbread

One Brazos Valley Brie + Green Mango Chutney, Herb Oil Toasts Butter Lettuce, House Cured Lardons, Fines Herbes, Grapefruit, Brioche, White Wine Vinaigrette + Sieved Egg Pan-Roasted True Cod Filets, Herbed Celeriac Relish + Cider Beurre Blanc Herbed Beef Tenderloin + Tempranillo Onion Confit Yukon Gold & Potato Tarts, Braised Leeks + Greens Creek Gruyere Roasted Baby Spring Vegetables, Grained Mustard drizzle Two Toasts + Toppings White Bean, Fennel, Citrus | Red Olive | Peperonata Heirloom Tomatoes, Baby Arugula, Fresh Mozzarella, White Balsamic-Basil Vinaigrette Thyme + Pepper Beef Tenderloin, Horseradish-Leek Crema Herb-brined Chicken, Roasted Garlic-Herb Oil Spring Vegetable Salad, Shaved Parmesan, Grilled Green Onion Vinaigrette Three Mt. Tam Triple Cream, Griotte Cherries | Veldhuizen Paragon, Sauternes Grapes | Deep Ellum Blue, Honey Pears Toasts + Crackers Baby Arugula, Roast Beets, Pickled Onion, Cucmber, Local Chevre, Citrus Vinaigrette Thyme-crusted Baby Lamb Chops, Tarragon Creme Fraiche Toasted Pearl Cous Cous, Peas, Preserved Lemon, Parsley Grilled Farm to Market Vegetables

Cookies Bars Raspberry Almond Cherry Streusal Pecan Pie Creme de Menthe Brownie Black Bottom Coconut Pecan Shortbread Gluten Free Rice Pudding, Bourbon Raisins Almond Joys In a Container Pumpkin-Ginger Tiramisu Boston Cream Pie Chocolate Tres Leches Pumpkin Cheesecake, Gingersnap Crumble Baby Cakes Chocolate Stout, Bailey's Buttercream Chocolate-Peppermint Lemon-Gingerbread Pumpkin-Brandy Mousse, Maple Cream Fig-Chili-Chocolate, Cinnamon Cream Homestyle Pear-Almond Tartlets Key Lime Pie Tartlets Black Forest Cheesecake Bites Chocolate Peanut Butter Cheesecake Bites Apple Cheesecake Bites Plated Apple Crostada, Calvados Creme Anglaise Pear-Honey Upside Down Gingerbread Pear-Almond Tart, Amy's Sweet Cream Ice Cream

Cookies Oat Lace Chocolate Sandwich Carrot Cake Homemade Oreo Bittersweet Chocolate Chip Lemon Rosemary Shortbread Alfajore Moon Pie Gluten Free Chocolate Chip Gluten Free Oatmeal Gluten Free Peanut Butter Gluten Free Chocolate Shortbread In a Container Peach Melba Panna Cotta Hezelnut Milk Chocolate Panna Cotta Lemon Blueberry Parfait Stawberry Rhubarb Parfait Chocolate Pudding S’mores Coconut Rice Pudding with Mango Puff Pastry Cone Triple Chocolate German Chocolate Strawberries & Cream Chocolate Caramel Banana Homestyle Peach Rhubarb Crisp Rustic Blueberry Tart Strawberry Rhubarb Shortcake Lemon Beignets with Strawberry Sauce Chocolate glazed Peanut Butter Tart Gluten Free Strawberries in Prosecco Jelly with Elderflower Syrup Black & White Angel Cake Melon with Ginger Syrup or Red Wine Syrup Blackberry Tartlets with Vanilla Mascarpone Cream Cakes Carrot Almond Chocolate Decadence with Fresh Raspberries & Cream Red Velvet Coconut Cream Plated Chocolate Raspberry Napoleon Lemon Thyme Vanilla Bean Flan with Macadamia Lace Cookie Banana Toffee Tart Individual Pineapple Upside Down Cakes

One first Meyer Lemon Risotto Suppli, Smoked Fontina Crema salad Watercress, Arugula + Shaved Fennel fresh herbs | whole citrus vinaigrette main Horseradish-crusted Beef Tenderloin, Bearnaise Fall Vegetable Ragout, Fresh Herbs haricot verts | pearl onions | baby bellos | bell pepper strips Garlic Smashed Potatoes Easy Tiger Soft Pretzels, Fireman's 4 Mustard fish: Pan-seated Sea Scallops, Citronette chicken: Roast Chicken Roulade fontina | prosciutto | sage vegetarian: House Made Butternut Squash Ravioli, Sage Brown Butter Two first Tomato Bisque, Frico salad Honey-roast Acorn Squash + Baby Arugula mozzarella | basil | aged balsamic | croustade main Herbed Beef, Bordeaux Demi Pommes Dauphinois creamy scalloped potatoes | gruyere | thyme Roast Brussels Sprouts Caramelized Cauliflower, Shaved Pecorino Lavosh + Three Onion Focaccia, Salted Butter fish: Brioche-Hazelnut Branzini, Herbed Beurre Blanc chicken: Panko Chicken Paillard, Sage Pan Gravy vegetarian: Phyllo Napolean sauteed mushrooms | wilted spinach | fontina cream Three first Scallop Crudo, Oranges & Mint salad Baby Greens + Roast Pears walnuts | maytag croutons | maple citronette main Tempranillo-braised Beef Short Ribs horseradish gremolata | crispy shallots Potato Gnocchi, Melted Fennel + Leeks Haricot Verts kalamata vinaigrette | fried parsley Fleur de Sel Potato Rolls + Thyme Biscuits fish: Seared Red Fish, Rustic Pepper Coulis chicken: PLF Chevre-stuffed Chicken, Cognac-Date Chutney vegetarian: Winter Squash + Pepper Tart, Aged Balsamic

One first Tiny Lobster Rolls Corn Chowder Soup Sips bacon | turmeric | white cheddar | potato crisps salad Shaved Mushroom, Fennel + Celery parmesan | white balsamic vinaigrette main Thyme-crusted Beef Tenderloin, Horseradish Mustard Demiglace Wildflower Honey-Orange lacquered Chicken Smashed New Potatoes, Garlic-Rosemary Salt Grilled Asparagus, Gremolata Kalamata Olive Rolls Two first Baby Arugula, Roast Beets, Rogue Creamery Blue Cheese Salad walnuts | balsamic-orange honey vinaigrette main Braised Beef Short Ribs cippolini onions | wild mushroom ragout Brown Sugar-Herb Smoked Salmon, Grapefruit-Fennel Relish Haricot Verts, Radish + New Potatoes chives | fig vinaigrette Carrot + Parsnip Puree, Parsley Oil Three Onion Focaccia & Thyme Lavosh Three first Tiny Wedge Salad watermelon radish | green tapenade | rogue creamery blue | smoked paprika ranch main Crispy Chicken, Spicy Orange Marmalade Lobster Mac + Cheese Spring Vegetable Stack, Charred Tomato Coulis Broccolini + Cremini Mushrooms, White Balsamic Black Pepper Biscuits, Chive Butter

One Tarragon, Black Pepper, Cognac-sauteed Prawns on knotted picks Tea-smoked Duck Canapes plum compote | fennel fronds | pumpernickel toasts Venison + Pistachio Pate grained mustard | brioche toasts Roast Butternut Squash Panini honey | mozzarella | basil Two Vanilla, Blood Orange, Crab + Cucumber Cups Shiner Bock-fried Quail, Spicy Honey-Balsamic Braised Swiss Chard Tartlets, Charred Tomato Concasse Pizzette wild mushroom | fennel | chevre cream Three Malpeque Oysters cucumber mignonette | shaved horseradish | lemon wedges | tabasco Buckwheat Blini + Osetra Caviar creme fraiche | chives | red onion | sieved egg Prosciutto + Figs, Sirracha-Honey Roast Beet Tartlets gorgonzola dolce | pine nuts | candied orange zest

One Fennel + Mustard Seed Lamb Lollipops, Mint Relish Smoked Beef Profiteroles, Sweet Pepper Marmalade + Tangy Slaw Classic Crab Cake, Smoked Tomato Aioli Tiny Lobster Pot Pies Preserved Lemon + Rosemary Chicken Skewers Creamy Leek + Mushroom Tartlets, Crispy Parsley Tomato-Basil Soup Sips Two Crispy Shrimp + Lemon Crab Torta Snapper + Scallop Ceviche, Avocado-Cucumber Relish Tea-smoked Duck, Plum Sauce + White Bean Cakes Braised Swiss Chard Tartlets house cured bacon | sherry custard Sauteed Chive Gnocchi, Tomato Confit, Crispy Basil Wild Mushroom-Thyme Turnovers Fontina + Asparagus Panini, Roasted Garlic Oil Three Crab, Apple, Green Onion Remoulade in Cucumber Boxes, Mustard Oil Tuna Tartare Tacos avocado | citron soy | red chili aioli Beef Roulades fennel | sunflower sprouts | thyme-balsamic Crispy Spring Pea Ravioli, Mint Oil Caprese Skewers, White Balsamic-Basil Oil Wildflower Honey-Orange Figs + Brie, Walnut Tuile