Our Menu selection features all Texas Food and Beverages prepared to perfection for you and your guest.
Each Slake sandwich is served on our house made buns and accompanied with Dirty's Sea Salt chips and our delicious homemade pastries.
Each meal can be wrapped individually or served platter style based on your guest needs.
For Special orders in which we may need to modify the menu in the event of more selections for vegetrian needs or personal preferences for the catering event you are more then welcome to call our Event Sales Manager- Sandy Kelsh or speak with the General Manager Alex Martin in order to set up a private menu based on our current house selections. and Chef Creations.
About Us:
Slake: (verb) to Satisfy or Quench one’s Hunger or Thirst
We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.
Slake is a collaboration of passionate people who desire creative, nostalgic meals prepared as our ancestors intended. You will find that our ever-evolving menu features comfort foods passed on from generations of nationalities.
Our responsibilities extend beyond serving great food to our guests; we are also committed to creating a business that can impact the lives of others in a meaningful way. We are sponsoring well water projects with Water to Thrive in Ethiopia as well as donating to local causes that need support. Visit our space and see how your support directly impacts international and local charities.
View Terms and Conditions
Terms and Conditions
What kinds of events do we cater?
We cater all kinds of events: weddings, corporate events, social events and more!
What size of events do we cater?
No event is too large or too small for Slake Catering!
We offer small boxed orders for under 10 people and advanced ordering at our website- SlakeCafe.com.
What are our prices?
Pricing depends on the specific details of your event if any items are modified or removed. Please contact us for a customized proposal.
What is the operation fee of 12%?
This represents the event coordinator’s time for the preparation of your proposal, consultations and logistical planning. For non-profits we will negotiate cost.
Are they any additional Fees?
Delivery & Setup may apply- will be discussed.
(I) CANCELLATIONS BY GUESTS Once a Booking is confirmed by a Host and contracted with customer, the following cancellation and refund rules apply to Guests:
1. CANCELLATION 7 DAYS OR FEWER BEFORE EVENT Any Booking cancelled by a Guest seven (7) calendar days, or fewer, prior to the start of the event date is non-refundable and the Guest will be charged the entire Operations Fee in addition to the deposit for the event.
2. CANCELLATION BETWEEN 8 AND 29 DAYS PRIOR TO EVENT DATE For any Booking cancelled by a Guest between eight (8) and twenty-nine (29) calendar days prior to the start of the event, the Guest will be charged seventy-five percent (75%) of the Event cost in addition to the Operations Fee.
3. CANCELLATION BETWEEN 30 AND 89 DAYS PRIOR TO EVENT DATE For any Booking cancelled by a Guest between thirty (30) and eighty-nine (89) calendar days prior to the start of the license period, the Guest will be charged fifty percent (50%) of the License Charge in addition the entire Operations Fee.
4. CANCELLATION 90 DAYS OR MORE For any Booking cancelled by a Guest ninety (90) days or more prior to the start of the license period, the Guest will be charged twenty-five percent (25%) Event and Full Operation fee.