Our Executive Chef, Nic Yanes can work with you to design a menu based on your preferred dining experience. We typically welcome guests with sparkling, wine and specialty cocktails followed with passed appetizers as guests arrive on the patio. This is followed by an antipasti platter and 3-4 course dinner. Our appetizers range from $4-$6 per person, antipasti platter is $8-$10 per person and dinner typically is around $65 per person. Beverages are charged on consumption.
If you have a particular budget in mind, we can work with you to ensure you stay within your spending limit.
Although we are primarily open for dinner service, we can accommodate guests for breakfast, lunch and meetings.
Juniper can accommodate large parties on the covered patio exclusively, or in the main dining room at our "nook table" and along the banquettes.
The covered patio seats a maximum of 24 guests at 4-5 tables.
The "nook" table seats a maximum of 8-10.
The banquette seats up to 24 at 2-3 tables.
Our dinner menus vary from $55-$75 per person based on dish preferences. Beverages are typically charged on consumption.
Although we are primarily open for dinner service, we can accommodate guests for breakfast, lunch and meetings.